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Standard Uovo fee
All orders will have the standard Uovo 16% fee added to your bill. This is not a gratuity or tip. We are a no-tipping establishment. The fee is revenue that is not segmented or designated in any way; it is taxed per state law and is used to fund all of our operations.
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Every Day
11:00 AM - 10:00 PM
PASTA KIT – to prep at home serves four people
- Pomodoro Pasta Kit$44.00Our raw fresh, handmade Tonnarelli in our signature Pomodoro sauce. Prepared with specially sourced tomatoes imported from Basilicata and 24-month aged Parmigiano-Reggiano
- Arrabbiata Pasta Kit$42.00Our raw fresh, handmade Tonnarelli paired with our Arrabbiata sauce. Made with specially sourced imported tomatoes from Basilicata, red chili pepper, garlic, and parsley.
Antipasti
- Yellowtail Crudo$17.00Thinly sliced wild Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, and blood orange
- Battuta di carne$15.00Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon and 24-month aged Parmigiano-Reggiano
- Insalata arugula & mizuna$14.00Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing
Pasta - Please note: our Tagliatelle al Tartufo; Carbonara; Cacio e Pepe & Tagliatelle Carciofi are only available for dine in, not for To-Go
- Ragu'$18.00Original “Bolognese” recipe with beef and pork and without cheese, milk or cream. This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the 1950’s. *This dish contains peanut oil.
- Pomodoro$17.00Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24-month aged Parmigiano-Reggiano
- Amatriciana$18.00Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, guanciale (pork), red chili pepper
- Vongole$18.00Handmade tonnarelli in a white wine clam sauce, prepared following the “Massimini” family recipe (has red chili pepper)
- Pomodorini e Basilico$17.00Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic
- Arrabbiata$17.00Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
- Brodo$18.00Handmade meat tortellini (contains pork) in a delicate vegetable, chicken & beef broth. *This dish contains nuts
- ParmigianoSold out • $19.00Handmade meat tortellini (contains pork) in a cream of Parmigiano- Reggiano cheese, inspired by “Antica Osteria del Mirasole” (San Giovanni in Persiceto, Bologna). *This dish contains nuts
- Lasagna$18.00Traditional Lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese and bechamel. *This dish contains peanut oil.
- Ravioli di Ricotta$17.00Handmade ricotta cheese ravioli in our signature pomodoro sauce
- Ravioli di Carne$17.00Handmade meat ravioli (beef and pork) in simple pomodoro sauce. *This dish contains peanut oil.
- Pomodoro Semplice$17.00Handmade tonnarelli in our signature pomodoro sauce made with exclusively sourced imported tomatoes from Basilicata
- Tagliatelle olio e sale$14.00Tagliatelle with extra virgin olive oil and a pinch of salt
Gluten-free Pasta - Our gluten-free pasta is cooked in the same water as our regular pasta.
Roasted Side Dishes
Dolci
N O N- A L C O H O L I C D R I N K S
White Wine
Red Wine
