Upshot Coffee Cottleville
1717.5 mi • Coffee and Tea • American • Breakfast and Brunch • $ • Info
5326 State Route N
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
8:00 AM - 1:45 PM • Drinks (3PD)
8:00 AM - 1:45 PM • Food (3PD)
8:00 AM - 1:45 PM • Retail (3PD)
Monday - Friday
7:00 AM - 2:45 PM • Drinks (3PD)
7:00 AM - 2:45 PM • Food (3PD)
7:00 AM - 2:45 PM • Retail (3PD)
Saturday
8:00 AM - 2:45 PM • Drinks (3PD)
8:00 AM - 2:45 PM • Food (3PD)
8:00 AM - 2:45 PM • Retail (3PD)
Housemade Syrups (12oz)
- Honey Lavender Syrup (12oz)$15.00Our house-made honey lavender syrup! Bring your favorite Upshot Coffee syrup home! You can use this for all of your at-home coffee drinks! This is enough for about 18 flavored lattes!
- Brown Sugar Vanilla Syrup$15.00Our house-made brown sugar vanilla syrup! Bring your favorite Upshot Coffee syrup home! You can use this for all of your at-home coffee drinks! This is enough for about 18 flavored lattes!
- Caramel Syrup (12oz)$15.00Our house-made caramel syrup! Bring your favorite Upshot Coffee syrup home! You can use this for all of your at-home coffee drinks! This is enough for about 18 flavored lattes!
- Pumpkin Spice Syrup (12oz)$17.50Our housemade pumpkin spice syrup for your home use!
Retail Coffee
- Upshot Decaf El Salvador Retail Bag$25.00Tasting notes: Prune, dark chocolate, cashewProcess: Swiss waterVarietal: Red Bourbon
- Upshot Chimera Blend Retail Bag$22.50Tasting notes: Fruit and chocolate forwardProcess: Natural and WashedBlend: 70% African, 30% South American
- Upshot Sundance Blend 12oz Retail Bag$18.75Fruit-Forward Blend
Delicate and bright with notes of berry, floral, and milk chocolate.
Coffee:
25 % Ethiopia Sidamo (Altitude: 2050 - 2200 MASL - Varietal: 74112 Ethiopian Landrace - Process: Natural)
25 % Ethiopia Sidamo (Altitude: 2050 - 2200 MASL - Varietal: 74112 Ethiopian Landrace - Process: Washed)
50% Brazil Fazenda Bela Vista (Altitude: 1900 MASL - Varietal: Yellow Catuai - Process: Natural) - Upshot Folklore Blend 12oz Retail Bag$18.75Earthy Blend
Herbal and balanced with notes of toffee, graham cracker, and honey.
Coffee:
50% Colombia Huila Altitude: 1500 - 2100 MASL - Varietal: Mixed - Process: Washed)
30% Brazil Fazenda Bela Vista (Altitude: 1900 MASL - Varietal: Catuai - Process: Natural)
20% Rwanda Gitega Hills (Altitude: 1700 MASL - Varietal: Red Bourbon - Process: Natural) - Upshot Colombia Jairo Mandarin 8oz Retail Bag$27.50Colombia Jairo Arcila "Mandarin Washed (CM)"Region- QuindioVariety- CaturraProcess- Washed Carbonic Maceration + Mandarin Notes: Honeydew, Cashew, Sweet Mandarin The Caturra variety can be traced back to Minas Gerais, Brazil. Its impressive resistance to plant diseases and its ability to yield higher production volumes make it an attractive choice for cultivation. Grown on the Santa Monica Farm by Jairo Arcila, this coffee started its processing journey with a 24-hour anaerobic fermentation. Next, the coffee was placed inside GrainPro bags for 50 hours, with the addition of CO2. During this stage, dehydrated mandarin orange peel was introduced giving its signature sweet mandarin note. The coffee was then carefully washed and positioned on elevated drying beds until the desired moisture content was achieved.
- Upshot Polar Plunge Retail Bag$27.50Polar Punch is here to spread some holiday cheer. This carefully selected winter blend has notes of black cherry, Santa's cookies, and walnut. Blend: 50% Indonesia Natural 30% Nicaragua Anaerobic 20% Guatemala Washed
- Upshot Indonesia Walida Retail Bag$26.25In the Tlogosari Village, the locals have established a social non-profit cooperative known as the “Walida Cooperative”, to enhance the overall well-being of the community. Led by Ahmad Muhlisin, 20% of all profits are allocated to the cooperative. This 20% is set aside for a local K-12 school that focuses on supplying free education to villagers. Ahmad's coffee is grown at the base of Mount Argopuro in the eastern region of Java, Indonesia. Given the limited water resources in his area, he places a strong emphasis on natural-processed coffee. The coffee processing initiates with a thorough cleansing of the cherries. Following this, they are meticulously sorted by flotation and then gently sun-dried on raised beds. The next stage involves a "density sorter" to categorize the cherries, after which they are carefully packaged and shipped.
- Upshot Guatemala Asproguate Retail Bag$23.75The Asproguate Cooperative is made up of 150 smallholder farms from Actengo, Coban, and San Martin, Guatemala. The Co-op produces around 1,000 bags a year with the goal of establishing fair trade standards for the farmers. Fifteen inspectors trained by Aproguate’s head agronomist travel around to train farmers, help achieve FTO certifications, and to supply fertilizers for the members. The members start by selectively hand picking their cherries during the harvest season. After collection, the coffee is pulped and fermented at wet mills. Then, the parchment is washed in clean water and laid to dry. They then utilize a third-party partner to dry mill and export the coffee.
- Upshot Secret Santa Blend$25.00
