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Sunday
12:00 PM - 9:30 PM • Menu
8:00 AM - 8:00 PM • Menu
Monday
Tuesday - Thursday
12:00 PM - 9:30 PM • Menu
Friday
12:00 PM - 10:30 PM • Menu
12:01 PM - 9:45 PM • Menu
Saturday
12:00 PM - 10:30 PM • Menu
12:01 PM - 10:30 PM • Menu
Veg Starters
- Aloo Samosa Chat$14.00An Indian vegetarian snack that features samosas, served on top of chana masala, a creamy Indian spiced chickpea curry this is topped with an assortment of sweet and tangy chutneys, additional spices, and thin SEV.Popular
- Paneer Tikka$17.00 • 60% (5)Popular and delicious Punjabi tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers, and grilled in the oven.
- Chilli Paneer$17.00 • 75% (4)Crisp batter fried paneer tossed in slightly sweet, spicy, hot. and sour sauces.
- Mushroom Chilli$17.00Crispy yet juicy, mildly spiced mushrooms coated with sauce to awaken your senses.
Non-Veg Starters
- Tandoori Chicken$18.00 • 100% (4)Chicken marinated with lime juice, yogurt, and aromatic spices and then roasted until perfection served with green chutney, some sliced onions, and lime wedges.
- Chicken Seekh Kebab$18.00This dish involves Chicken grounded with spices and aromatics wrapped around a skewer in the shape of a log.
- Malai Tikka Afghani Style$18.00 • 75% (4)Afghan descent bite-size pieces of chicken cooked in a creamy marinade with yogurt, cheese, ginger, garlic, and chili.
- Chicken Tikka$18.00 • 33% (3)Small pieces of boneless chicken marinated in Indian species with yogurt and baked in a clay oven.
- Chilli Chicken (Urban Punjab Special)$18.00 • 50% (6)The Indo-Chinese dish is given a Punjabi touch which involves boneless chicken marinated in Chinese sauces, fried until crispy, this is stir-fried with lots of ginger, garlic, onions, and bell peppers, and sauces.
- Kali Mirch Tikka$18.00 • 100% (4)Traditional Mughal chicken dipped in an aromatic black peppercorn marinade is grilled in the tandoor.
- Tandoori Shrimp$24.00Grilled shrimp with bold Punjabi flavors baked in clay oven.
- Crunchy Fish$22.00Deep-fried fish covered in the special batter of spices, lemon, and green chilies to provide a crackling experience.
Veg Main Course
- Dal Makhani$15.00 • 50% (14)Daal makhani is one of the most popular lentil recipes from the north Indian Punjabi cuisine, made with whole black lentils and kidney beans.
- Shahi Paneer (Urban Punjab Special)$18.00 • 80% (15)As the name suggests paneer of royalty is a Mughal dish where a paneer is cooked in a creamy gravy made of onions, nuts, yogurt, and seeds.
- Amritsari Chana$15.00 • 66% (6)A classic dish from the Punjabi repertoire, flavored with a large assortment of spice powders, ginger, garlic, tomato, and onions.
- Palak Paneer$18.00 • 90% (10)The classic curried dish from North Indian cuisine is made with fresh spinach, onion, spices, and herbs.
- Yellow Dal Tadka$14.00 • 85% (7)Cooked lentils tempered with oil or ghee-fried spices and herbs.
- Sarson Da Saag (Urban Punjab Special)$18.00The popular vegetarian dish from the northern region of the Indian subcontinent is made from mustard greens (sarson) and spices such as ginger and garlic.
- Aloo Gobhi$15.00 • 100% (7)A vegetarian dish from the Indian subcontinent made with potatoes, Cauliflower, and Indian spices.
- Malai Kofta$18.00 • 83% (6)Popular Punjabi dish in which potato paneer balls are served with delicious, smooth, rich, and creamy gravy.
Non-Veg Main Course
Rice
Dahi or Yogurt
Salad and Papad
Breads
Desserts
Drinks
