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Sunday
11:30 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Monday
Tuesday - Saturday
11:30 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Starters
- Crispy Mushrooms$8.50 • 92% (83)Shimeji mushroom in light tempura batter with pepper.#3 most liked
- Roasted Beef Filet$15.00 • 100% (10)Angus beef filet strip, olive, rosemary, sea salt, and Ponzu sauce.
- Gyoza$9.50 • 93% (80)Beef dumplings pan fried. Served with spicy soy and sesame oil.
- Agedashi Tofu$7.00 • 94% (17)soft tofu coated with tempura batter and deep-fried, comes with sweet soy sauce.
- Garlic Edamame$7.00 • 92% (26)Japanese soy beans, garlic, olive oil, and lemon juice.
- Oxtail$15.00 • 100% (4)Slow cooked lean oxtail with tomato and lemongrass.
Ramen
- Spicy Ramen$16.00 • 94% (167)Beef bone broth, roasted beef fillet, oyster mushrooms, onsen egg, and red chilli.#2 most liked
- Original Shio Ramen$16.00 • 90% (185)Beef bone broth, roasted beef fillet, oyster mushroom, onsen egg, black truffle, and sea salt.#1 most liked
- Oxtail Tomato Ramen$17.00 • 80% (25)Oxtail tomato broth, king oyster mushroom, and arugula.
- Traditional Paitan Ramen$16.00 • 97% (78)Beef bone broth cooked with kelp, shaved try bonito, garlic and mushrooms, come with beef filet, oyster mushroom, and onsen egg.
- Vegan Ramen$14.50 • 93% (43)Miso broth cooked with mushrooms, coconut, and daikon radish. Topped with stir fried okra and mushrooms with vegan spinach ramen noodle.
- Shoyu Ramen$16.00 • 100% (33)Beef broth with Garlic Shoyu flavor, comes with roasted beef tenderloin, sautéed mushrooms and onsen egg, topped with truffle paste.
Drinks
