Barilla Rotini Pasta (12 oz)
Corn & rice blend pasta. Dal 1877. Al dente perfection in 8-9 minutes. All taste, no gluten! Crafted over 145 years of pasta-making expertise and a delicious blend of corn and rice. Barilla is always committed to bring you the best paste. The result Perfectly al dente pasta, every time. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. • Barilla America, Northbrook, IL, 60062 • Packaging: Reusable
Ingredients: Corn Flour, Rice Flour, Mono and Diglycerides
Boil: get the best from your pasta, cooking the italian way. 1. bring 4-6 quarts of water to a boil. add salt to taste. add pasta to boiling water. 2. for authentic al dente pasta, boil for 8 minutes, stirring occasionally. for more tender pasta, boil an additional minute. 3. drain well and serve immediately with your favorite barilla sauce. to open, lift tab.
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