Ingredients: Wheat Flour (Bleached), Sugar, Eggs, Nonfat Milk, Salt, Baking Powder, Baking Soda, Vanilla, Soybean Oil, Niacin, Iron, DOH Tone Enzyme (for Improved Baking), Thiamin, Riboflavin, Folic Acid Contains: Milk, Eggs, Soybeans, Wheat, Peanuts, Tree Nuts

Ingredients: Wheat Flour (Bleached), Sugar, Eggs, Nonfat Milk, Salt, Baking Powder, Baking Soda, Vanilla, Soybean Oil, Niacin, Iron, DOH Tone Enzyme (for Improved Baking), Thiamin, Riboflavin, Folic Acid Contains: Milk, Eggs, Soybeans, Wheat, Peanuts, Tree Nuts

Directions for waffles: makes 10 five-inch square waffles. 2 waffles: 3/4 cup mix; 1/2 cup water (warm); 1 tbsp butter. 5 waffles: 1 pouch mix; 1-1/4 cups water (warm); 2 tbsp butter. 10 waffles: 2 pouches mix; 2-1/2 cups water (warm); 4 tbsp butter. preheat your waffle iron (follow the manufacturer's instructions). lightly grease your iron with oil. place the mix in a bowl. use a wire whisk as you add the water. stir until fairly smooth - add melted margarine or butter (we recommend butter) and beat hard. put one-half cup of batter in your waffle iron. bake until steaming stops (approx. 2-3/4 minutes) or until golden brown. packaged on the same equipment that also packages products containing peanuts, walnuts and pecans.

Directions for waffles: makes 10 five-inch square waffles. 2 waffles: 3/4 cup mix; 1/2 cup water (warm); 1 tbsp butter. 5 waffles: 1 pouch mix; 1-1/4 cups water (warm); 2 tbsp butter. 10 waffles: 2 pouches mix; 2-1/2 cups water (warm); 4 tbsp butter. preheat your waffle iron (follow the manufacturer's instructions). lightly grease your iron with oil. place the mix in a bowl. use a wire whisk as you add the water. stir until fairly smooth - add melted margarine or butter (we recommend butter) and beat hard. put one-half cup of batter in your waffle iron. bake until steaming stops (approx. 2-3/4 minutes) or until golden brown. packaged on the same equipment that also packages products containing peanuts, walnuts and pecans.