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    Too far to deliver

    Location and hours

    Valley Green Rd., Philadelphia, PA 19128
    Sunday
    04:30 PM - 07:00 PMMenu
    11:30 AM - 02:00 PMBrunch Menu
    Monday - Friday
    12:30 PM - 02:00 PMMenu
    04:30 PM - 07:00 PMMenu
    Saturday
    11:30 AM - 02:00 PMMenu
    04:30 PM - 07:00 PMMenu

    Valley Green Inn

    Burgers • $$
      •  More info
    Valley Green Rd., Philadelphia, PA 19128
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    $$ • Burgers • American • Sandwiches
    • Picked for you
        • Braised Short Ribs
          Sweet potato puree, broccoli rabe, birch run hills farm blue cheese, and red onion marmalade.
        • Frenched Chicken Breast
          Sweet tomato jam, Tuscan herb roasted potatoes, and charred sprouts.
        • Wings
          Served with a side of blue cheese and celery.
        • Turkey Club Burger
          Roast turkey breast, applewood smoked bacon, lettuce, tomato, and garlic-herb mayonnaise.
        • Filet Mignon Medallions
          Whipped garlic mash, asparagus, crispy onions, and cabernet demi.
      • Starters
          • Filet Mignon Egg Rolls
            Served with wild mushrooms, smoked gouda, and creole mustard sauce.
          • Goat Cheese Empanadas
            Sundried tomato jam, salsa verde, and sherry cream.
          • Tempura Cauliflower
            Tempura batter, marinated golden raisins, curry aioli, lime, cilantro, and chili oil.
          • Seared Tuna
            Yellowfin tuna, sriracha aioli, crispy wonton, snow pea shoots, scallions, and wasabi gastrique.
          • Local Cheese Plate
            Local artisanal cheeses are served with apples, grapes, candied walnuts, honey, and toasted brioche.
          • Hummus
            Salt roasted celery root, burnt Vidalia honey, pickled shallot, leek ash, and naan bread.
          • Wings
            Served with a side of blue cheese and celery.
          • Fries
            Basket of fresh-cut fries.
          • Truffle Fries
            Parmesan and fine herbs.
        • Soup
            • Lobster Bisque
              Poached shrimp, tarragon, and cognac-crème fraîche.
          • Salads
              • Caesar Salad
                Brioche croutons, romaine, grilled lemon, and shaved parmesan.
              • Harvest Salad
                Mixed bitter greens, granny smith apple, sun-dried cherries, candied walnuts, crumbled goat cheese, and maple vinaigrette.
              • Wedge Salad
                Baby iceberg, birch run hills farm blue cheese, applewood smoked bacon, sundried tomato, scallion, and buttermilk dressing.
            • Entrees
                • Braised Short Ribs
                  Sweet potato puree, broccoli rabe, birch run hills farm blue cheese, and red onion marmalade.
                • Pan-Seared Salmon
                  Garlic herb Israeli couscous, sun-dried tomatoes, mixed olives, saffron Beurre blanc, and haricot verts.
                • Frenched Chicken Breast
                  Sweet tomato jam, Tuscan herb roasted potatoes, and charred sprouts.
                • Gnocchi
                  Roasted butternut squash, sun-dried tomatoes, charred sprouts, smoked gouda, and parmesan cream.
                • Crab Cakes
                  Chipotle aioli, mixed bitter greens, grilled lemon, avocado, Roma tomato, and garlic herb sourdough toast.
                • Vegetable Stir Fry
                  Organic baby carrots, micropolitan mushrooms, asparagus, coconut jasmine rice, tempura tofu, and wasabi crème.
                • Bistro Steak Frites (10 oz)
                  Ribeye steak, parmesan-truffle fries, and horseradish aioli.
                • Filet Mignon Medallions
                  Whipped garlic mash, asparagus, crispy onions, and cabernet demi.
                • Salmon Imperial
                  Crab-crusted Faroe island salmon, garlic mashed potatoes, asparagus, Meyer lemon, and basil.
              • Burgers and Sandwiches
                  • Black Angus Burger (8 oz)
                    Burger with sharp cheddar, lettuce, tomato, onion, pickle, and Vgi sauce.
                  • Roasted Vegetable Sandwich
                    Goat cheese Boursin, sundried tomato jam, butternut squash, wild mushrooms, tomatoes, and baby kale.
                  • Braised Pork Burger
                    Roasted garlic, broccoli rabe, red pepper flake, and sharp provolone.
                  • Hot Chicken Burger
                    Buttermilk fried chicken dipped in chili oil, hot chili seasoning, chipotle aioli, and pickle.
                  • Turkey Club Burger
                    Roast turkey breast, applewood smoked bacon, lettuce, tomato, and garlic-herb mayonnaise.
                  • Blackened Salmon Sandwich
                    Soft brioche, arugula, tomatoes, avocado puree, and sriracha aioli.
                Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.