Varam

Served between 11 am - 2:30 pm. Chef creations of everyday different kinds of food with freshest ingredients thali meaning 'plate' in Hindi, is a traditional meal throughout south Asia, which combines a selection of delicacies served in small bowls called katori, placed on a wooden or metal 'thali'. The varied selection includes, rice, bread, vegetables, meat (if desired) - providing a complete meal on one plate.

Dosa is a thin, crispy, south Indian rice crepe, made from fermented rice and lentil batter, uthappam is thick, soft pancake, served with seasonal vegetables sambar & two types of house made chutneys.