Varanese (2106 Frankfort Ave)
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Appetizers
- Assorted Charcuterie Plate$15.00Chef Erik’s assortment of house-cured salumi and artisan cheese.
- Pulled Pork & Sweet Potato Biscuit$8.00Slow roasted pulled pork served on sweet potato biscuits finished with apple butter
- Cheese Spheres$8.00Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato- herb dipping sauce.
- Stuffed Crab Avocado$10.00Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeno creme fraiche
- Baked Brie$10.00Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples.
- Crispy Beef Tenderloin Meatballs$8.00Topped with diced tomatoes, red grapes, cucumbers, red onions, and feta cheese in a curry-yogurt sauce.
- Appetizer Platter$32.00Appetizer platter of Lump crab stuffed fried avocado, Pork biscuits, Stuffed grape leaves and Cheese Spheres.
- Fried Calamari$12.00Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and citrus ponzu
- BBQ Duck Confit Eggrolls$9.00Crispy fried duck confit and cabbage eggroll with BBQ aioli.
- Cheese & Hummus Plate$12.00Feta cheese queso, fontina cheese, pearl onion jam, roasted garlic hummus and crispy flat bread.
Soups & Salads
- Candied Pecan & Apple Salad$7.00Candied pecan, granny smith apple, and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette
- Curried Lamb & Lentil Soup$5.00Curried lamb and lentil soup
- Fried Green Tomato Salad$8.00Fried green tomato and bibb salad drizzled with buttermilk dressing, crumbled goat cheese and crispy prosciutto garnish
- Pistachio Encrusted Goat Cheese$9.00Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette
- Crispy Romaine Salad$7.00Crispy romaine lettuce tossed with a creamy roasted garlic Parmesan dressing topped with fried polenta croutons
Entrees
- Caramelized Orange Bourbon Salmon$19.00Grilled salmon smothered in a caramelized mandarin orange bourbon sauce served over cream cheese grits
- Angel Hair Bruschetta Pasta$16.00Angel hair bruschetta pasta sauteed with baby bellas, tomatoes and Chef John's special blend of herbs and spices.
- Beef Tips & Tortellini$18.00Sauteed beef tips and tortellini tossed in a rich Gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciotto
- Flat Iron Steak$22.00Seared sous vide flat iron steak served with an infused mushroom and Parmesan risotto finished with Chef John's V-12 sauce
- “V” Burger$12.00Char grilled grass fed beef topped with smoked mozzarella, crispy prosciutto and Chef John’s V-12 sauce. Served with house made chips.
Sides
Desserts
Coffees & Bottled Water
