Location and hours

694 Town Center Drive, Newport News, VA 23606

Sunday
9:00 AM - 2:30 PM
Monday
Closed
Tuesday - Saturday
9:00 AM - 2:30 PM

Vedeat

Name: Vedeat
Address: 694 Town Center Drive, Newport News, VA, 23606, US
Telephone: +17578733089
Price range: $

Breakfast and Brunch • $

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694 Town Center Drive, Newport News, VA 23606

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$ • Breakfast and Brunch • American • Sandwiches

Salads
- Anti Oxidant Bowl Salad
  Quinoa, romaine, berries, mango and avocado with house avocado dressing.
- Vedeat's Delight Bowl
  Grilled tofu or chicken tossed in bedding of power greens, nuts and avocado.
Hearty & Healthy
- Daliya
  Cracked wheat porridge, cooked in ghee with your choice of coconut milk or whole milk garnished with craisins and nuts. Vegetarian. Vegan.
- Chicken Jwano Soup
  Homemade clear broth chicken soup cooked with south Asian spice called jwano and other heating spices. Great cold remedy.
- Khichadi
  Rice and lentils stew made in ghee. For vegan option. Ask for coconut oil.
- Quati
  Nepalese style four beans soup. Vegetarian. Vegan.
- Grilled Cheese & Tomato Soup
  Multi grain bread, aged cheddar served with homemade tomato soup.
Breakfast
- Gypsy Toast Plate
  Griddled brioche topped with sweetened mascarpone, strawberries and toasted coconut, comes with bacon-turkey or pork, sausage-chicken or pork and cage free eggs.
- Stuffed Gypsy Toast Plate
  Custard soaked brioche stuffed with choice of strawberry, blueberries or mango and sweeten mascarpone, with bacon-turkey or pork, sausage-chicken or pork and cage free eggs.
- You are the Avocado to My Toast
  Toasted multi-grain bread covered in fresh avocados, red onion, lemon juice, red pepper flakes, micro greens and everything but bagel seasoning.
- Oatmeal Pancakes Plate
  Oatmeal batter, garnished with fresh fruits comes with bacon-turkey or pork, sausage-chicken or pork and cage free eggs.
- Veggie Omelet
  Bell peppers spinach, mushrooms and cheese served with a wheat berry toast.
- Indian OhMelet
  Onions, cilantro, green chilies with Indian spices served with wheat berry toast.
- Meat Lovers OhMelet
  Chicken sausage, turkey, bacon and shrimp.
- Chatamari
  Chatamari. Rice flour pancake topped with organic ground chicken, cage free egg, onions and cilantro. Ask us about our vegetarian and vegan option.
- Egg Sausage Sandwich
  Scrambled eggs, sausage patty on English muffin with peppers jack cheese.
- Shrimp & Grits
  Savory grits with cheese and green onions smothered in Nepalese inspired sauce and shrimp.
- Crab Omelet
  Lightly fried crab, cilantro, green chilies served with wheat berry toast.
- Pancake Plate
  Pancake-oatmeal, blueberry, sweet potato, chocolate-chip, lemon-poppy seed, plain-with bacon-turkey or pork, sausage-chicken or pork and cage free eggs.
- No Meat Please
  Cheese omelet, toast, home-style potatoes and fruits.
- Tex-Mex Omelet
  Guacamole, green onions, cheese and fresh pico de gallo served with wheat berry toast.
Lunch
- Beets Sliders Lunch
  Beets and potatoes on a multigrain bun, cilantro chutney. Vegan contains peanuts.
- Quesadillas Lunch
  Whole wheat tortilla with your choice of veggies or chicken or both prepared with our eastern Asian spices. Vegetarian.
- Spicy Chicken Tenders Lunch
  Chicken tenders with a kick.
- Chicken & Rice Lunch
  Home style organic grilled with Nepalese flavors served over your choice of white or brown rice with spicy traditional chutney. Spicy.
- Potato & Rice Lunch
  Home style potato cooked in spicy sauce served over your choice of brown or white rice with spicy traditional chutney. Spicy.
- Not Your Typical Fish & Chips Lunch
  Catfish fried in Nepalese spices served with chips.
- Noodle Burrito Lunch
  Fried spicy noodle wrapped in eggs with onions and cilantro. Spicy.
- Spicy Shrimp Lunch
  Shrimp cooked in our spicy chili sauce, served with your choice brown rice, white rice or quinoa. Spicy.
- Lamb & Rice
  Marinated lamb cooked with Nepalese flavors served over your choice of white or brown rice with homemade yogurt sauce.
- Chicken Sliders
  Seasoned ground chicken patties griddled and served on a multigrain bun with sweet potato fries.
- Chicken Philly Sandwich
  Thinly sliced seasoned chicken breast grilled with onions and bell peppers, melted pepper jack cheese served on a multigrain bun with seasoned fries.
Dinner
- Chicken Keema Matar
  Ground chicken with green peas cooked in Nepalese style served with rice.
- Rajma Chawal
  Kidney beans cooked in a thick gravy with subtle hints of spices served with rice. Vegan.
- Coconut Chicken Curry
  Chicken marinated with Nepalese spices simmered in coconut milk with a choice of white, brown rice or quinoa.
- Vegan Coconut Curry
  Blend of fresh vegetables cooked in coconut milk with spices served with your choice of white, brown rice or quinoa.
- Vedeat’s Fried Rice
  Long basmati rice stir-fried with fresh vegetables.
- Sweet Potato Curry
  Chunks of sweet potatoes cooked in south Asian spices served with your choice of white or brown rice. Vegan.
- Mango Chicken
  Battered chicken cooked in a tangy mango sauce with chunks of mangoes and bell peppers served with your choice of white or brown rice.
- Mango Shrimp
  Battered shrimp cooked in a tangy mango sauce with chunks of mangoes and bell peppers served with your choice of white or brown rice.
- Ema Datshi
  Traditional Bhutanese stew made with potatoes, peppers and cheese.
- Kashmiri Chicken
  Marinated chicken cooked in thick creamy yogurt sauce with poppy seeds and spices served with your choice of brown or white rice.
- Chau-Chau-Noodles
  Wheat noodles stir fried with fresh vegetables and tofu in Asian style.
- Bhatti Chau Chau
  Wheat noodles cooked in a thick black chickpea gravy Nepalese style. Vegan.
- Peanut Chicken
  Battered chicken stir-fried with peanuts, onions and peppers in a tangy sauce served with your choice of white or brown rice.
- Lamb Meatballs
  Minced seasoned lamb cooked in lemongrass coconut sauce served with your choice of white or brown rice.
- Egg Masala
  Boiled, then fried eggs cooked in a spicy sauce served with your choice of white or brown rice.
- Crab Masala
  Crab cooked in a spicy sauce served with choice of white or brown rice.
- Fish Moille
  Marinated fish cooked in Nepalese spiced coconut sauce served with your choice of white or brown rice.
Small Plates
- Chicken Lollipop Plate
  Frenched chicken wings marinated overnight with spices tossed in honey chili garlic sauce with peppers.
- Honey Chili Fries Plate
  Crispy fries tossed in honey chili garlic sauce with peppers.
- Chicken Meatballs Plate
  Ground chicken marinated with Nepalese spices and tossed in spicy sauce with onions and peppers.
- Lamb Sliders Plate
  Two pieces. Seasoned minced lamb patties griddled and served on a multigrain bun.
Junior's Menu
- Kids Pancake Plate
  Plain, blueberry, chocolate chip or lemon poppy seed with a side of fresh fruit
- Kids Chicken Tenders
  Two pieces of tenders with fries.
- Kids Chocolate Waffles
  Waffles served with fresh fruit.
- Kids Egg Platter
  Scrambled or fried egg, toast, bacon with fresh fruit.
Sides
- Home Style Potatoes
- Turkey Bacon
- Sausage
- Pork
- Chicken
- Eggs
- Fresh Fruits
Drinks
- Coffee
- Espresso
- Mocha
- Latte
- Cappuccino
- Chiya
  Tea. Made with ginger, cardamon and clove.
- Golden Milkshake
  Mango, turmeric and whole milk with cream.
- Juice
- Soda