Vedeat

Quinoa, romaine, berries, mango and avocado with house avocado dressing.

Grilled tofu or chicken tossed in bedding of power greens, nuts and avocado.

Cracked wheat porridge, cooked in ghee with your choice of coconut milk or whole milk garnished with craisins and nuts. Vegetarian. Vegan.

Homemade clear broth chicken soup cooked with south Asian spice called jwano and other heating spices. Great cold remedy.

Rice and lentils stew made in ghee. For vegan option. Ask for coconut oil.

Nepalese style four beans soup. Vegetarian. Vegan.

Multi grain bread, aged cheddar served with homemade tomato soup.

Griddled brioche topped with sweetened mascarpone, strawberries and toasted coconut, comes with bacon-turkey or pork, sausage-chicken or pork and cage free eggs.

Custard soaked brioche stuffed with choice of strawberry, blueberries or mango and sweeten mascarpone, with bacon-turkey or pork, sausage-chicken or pork and cage free eggs.

Toasted multi-grain bread covered in fresh avocados, red onion, lemon juice, red pepper flakes, micro greens and everything but bagel seasoning.

Oatmeal batter, garnished with fresh fruits comes with bacon-turkey or pork, sausage-chicken or pork and cage free eggs.

Bell peppers spinach, mushrooms and cheese served with a wheat berry toast.

Onions, cilantro, green chilies with Indian spices served with wheat berry toast.

Chicken sausage, turkey, bacon and shrimp.

Chatamari. Rice flour pancake topped with organic ground chicken, cage free egg, onions and cilantro. Ask us about our vegetarian and vegan option.

Scrambled eggs, sausage patty on English muffin with peppers jack cheese.

Savory grits with cheese and green onions smothered in Nepalese inspired sauce and shrimp.

Lightly fried crab, cilantro, green chilies served with wheat berry toast.

Pancake-oatmeal, blueberry, sweet potato, chocolate-chip, lemon-poppy seed, plain-with bacon-turkey or pork, sausage-chicken or pork and cage free eggs.

Cheese omelet, toast, home-style potatoes and fruits.

Guacamole, green onions, cheese and fresh pico de gallo served with wheat berry toast.

Beets and potatoes on a multigrain bun, cilantro chutney. Vegan contains peanuts.

Whole wheat tortilla with your choice of veggies or chicken or both prepared with our eastern Asian spices. Vegetarian.

Chicken tenders with a kick.

Home style organic grilled with Nepalese flavors served over your choice of white or brown rice with spicy traditional chutney. Spicy.

Home style potato cooked in spicy sauce served over your choice of brown or white rice with spicy traditional chutney. Spicy.

Catfish fried in Nepalese spices served with chips.

Fried spicy noodle wrapped in eggs with onions and cilantro. Spicy.

Shrimp cooked in our spicy chili sauce, served with your choice brown rice, white rice or quinoa. Spicy.

Marinated lamb cooked with Nepalese flavors served over your choice of white or brown rice with homemade yogurt sauce.

Seasoned ground chicken patties griddled and served on a multigrain bun with sweet potato fries.

Thinly sliced seasoned chicken breast grilled with onions and bell peppers, melted pepper jack cheese served on a multigrain bun with seasoned fries.

Ground chicken with green peas cooked in Nepalese style served with rice.

Kidney beans cooked in a thick gravy with subtle hints of spices served with rice. Vegan.

Chicken marinated with Nepalese spices simmered in coconut milk with a choice of white, brown rice or quinoa.

Blend of fresh vegetables cooked in coconut milk with spices served with your choice of white, brown rice or quinoa.

Long basmati rice stir-fried with fresh vegetables.

Chunks of sweet potatoes cooked in south Asian spices served with your choice of white or brown rice. Vegan.

Battered chicken cooked in a tangy mango sauce with chunks of mangoes and bell peppers served with your choice of white or brown rice.

Battered shrimp cooked in a tangy mango sauce with chunks of mangoes and bell peppers served with your choice of white or brown rice.

Traditional Bhutanese stew made with potatoes, peppers and cheese.

Marinated chicken cooked in thick creamy yogurt sauce with poppy seeds and spices served with your choice of brown or white rice.

Wheat noodles stir fried with fresh vegetables and tofu in Asian style.

Wheat noodles cooked in a thick black chickpea gravy Nepalese style. Vegan.

Battered chicken stir-fried with peanuts, onions and peppers in a tangy sauce served with your choice of white or brown rice.

Minced seasoned lamb cooked in lemongrass coconut sauce served with your choice of white or brown rice.

Boiled, then fried eggs cooked in a spicy sauce served with your choice of white or brown rice.

Crab cooked in a spicy sauce served with choice of white or brown rice.

Marinated fish cooked in Nepalese spiced coconut sauce served with your choice of white or brown rice.

Frenched chicken wings marinated overnight with spices tossed in honey chili garlic sauce with peppers.

Crispy fries tossed in honey chili garlic sauce with peppers.

Ground chicken marinated with Nepalese spices and tossed in spicy sauce with onions and peppers.

Two pieces. Seasoned minced lamb patties griddled and served on a multigrain bun.

Plain, blueberry, chocolate chip or lemon poppy seed with a side of fresh fruit

Two pieces of tenders with fries.

Waffles served with fresh fruit.

Scrambled or fried egg, toast, bacon with fresh fruit.

Tea. Made with ginger, cardamon and clove.

Mango, turmeric and whole milk with cream.