Vedge
2518.5 mi • Vegetarian • Vegan • Healthy • $$ • Info
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Sunday - Thursday
5:30 PM - 9:30 PM
Friday - Saturday
5:30 PM - 10:30 PM
Vedge Bar
- Portobello Carpaccio$12.00Deviled kohlrabi, caper puree, and nigella grissini.
- Stuffed Avocado$12.00Romesco, pickled cauliflower, "Fried rice", and black salt.
- Fancy Radishesh$13.00Smooked tamari, yuzu avocado, pickled tofu, shiso, and shishito.
- Chioggia Beets on Rye$14.00Pastrami spice, crushed cucumber, dill, capers, and horseradish.
- Rutabaga Fondue$14.00Today soft pretzel, yesterday pickle, and charred onion.
Dirt List
- Asparagus "Carbonara"$13.00Fregola and smoked trumpet mushroom.
- Pea Leaves and Spring Onions$13.00" Ohitashi ", smoked onion dashi, tofu tamago, and furikake.
- Leek Tart$13.00Farinata, leek ash, flaked potato, and black garlic jam.
- Charred Brusseles Sprouts$12.00Kimchee glaze and pickled mushrooms.
- Nebrodini Mushrooms$14.00As " fazzoletti ", cherry tomato, and basil.
The Grill
- Wood Roasted Carrot$15.00Pumpernickel, crushed garbanzos, carrot mustard, and carrot kraut.
- Ssamjang Tofu$16.00Edamame puree, burnt miso, cucumber, sea beans, and toasted nori.
- Eggplant Braciole$17.00Smoked eggplant, preserved lemon salsa verde, and cured olive.
- Seared Maitake Mushroom$18.00Smooked remoulade, celery, root, stalk, and leaf,
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
