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    Location and hours

    2400 Telegraph Avenue, Berkeley, CA 94704
    11:00 AM - 11:00 PMFull Menu
    11:00 AM - 4:00 PMLunch Menu ( Offered from 11 A.M- 4 P.M)
    11:00 AM - 9:30 PMBeverages
    Tuesday - Saturday
    11:00 AM - 11:00 PMFull Menu
    11:00 AM - 4:00 PMLunch Menu ( Offered from 11 A.M- 4 P.M)
    11:00 AM - 9:30 PMBeverages

    Vegan India (Telegraph)

    Indian • $
      •  More info
    2400 Telegraph Avenue, Berkeley, CA 94704
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Asian • Vegan Friendly
    • Picked for you

      • Channa Masala
        A delectable combination of garbanzo beans, chopped tomato, onion, ginger, and a blend of homemade spices. Yum.
      • Vegan Tikka Masala
        Soya chunks cooked in coconut milk. You will love this.
      • Aloo Methi - Vegan
        A classic north Indian dish. Delicious combination of potatoes, aromatic fenugreek leaves, and spices.
    • Vegan Appitizers

      • Pani Puri
        Popular street food snack potato, onion, chickpeas, and coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water pudina pani.
      • Vegie Samosa (2 pcs)
        Vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with mint and tamarind chutney.
        vegan and vegetarian
      • Spinach Samosa (2 pcs)
        Triangle Pastries stuffed with ground fresh spinach, mustard leaves. Served with tamarind and mind chutneys.
      • Vegetable Spring Rolls - 6 rolls
        Crispy rolls stuffed with fresh vegetables and deep-fried. Served with assorted chutneys.
        vegan and vegetarian
      • Vegetable Pakora
        Popular vegetable fritters. Assorted vegetable dipped in chip pea batter and deep-fried. Served with vegan chutneys.
        vegan and vegetarian
      • Idli Sambhar (4 pcs)
        Popular Southern Indian delicacy steamed rice dumplings served with lentil, mixed vegetable soup, and coconut chutney.
      • Gobhi Manchurian
        Fresh cauliflower battered with cornflour, ginger, garlic paste, chilis, and topped with spring onions. An Indo-Chinese specialty.
      • Kabuli Chana Chaat - (Vegan)
        A high protein chaat made with boiled chickpeas mixed with crunchy tomato bits, cucumber, onion, and boiled potatoes. Mixed with chaat masala and freshly squeezed lemon juice and a sprinkling of cilantro.
      • Bread Pakora (4 pcs) (Vegan)
        Popular household snack. Mashed potatoes and vegetables sandwiched between bread slices, battered with chickpeas flour, and deep-fried. Served with tamarind chutney.
      • Bhel Puri
        Puffed rice, potatoes, onions, wafers, and crispy noodles served with chutney.
      • Medu Vada (4 pcs)
        Delicious and crispy dumplings made with split pea lentils fried in a donut shape and served with coconut chutney and sambhar soup.
      • Mirchi Vada (Jalapenos)
        Large jalapenos stuffed with spiced mashed potatoes dipped in chickpea batter, and deep-fried. Served with vegan chutneys.
      • Vegan Vegetable Mo:Mo
        Fresh vegetable dumplings pan-fried and served with homemade tomato chili chutney.
      • Gobhi 65
        A very popular dish from India and this gobhi 65 recipe delivers succulent pieces of red hot corn starched cauliflower florets that are sure to make the mouth water twelve.
      • Vegan Mushroom Tikka Kabab
        Organic mushroom marinated in cashew milk yogurt, light spices, cooked in the oven with bell pepper, tomato, and chopped onion.
    • Vegan Breads of India

    • Vegan Dinner Menu (Rice to be ordered a la carte )

    • Vegan Side order

    • Vegan Indian Drinks

    • Vegan Indian Desserts