Vegan Kitchen India
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Sunday - Monday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Tuesday
Wednesday - Saturday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Vegetarian Appetizer
- Gobi Manchurian$8.99Cauliflower florets are stir-fried with lots of garlic.Popular
- Vegan Samosa$6.99 • 100% (4)Crispy fried pastry stuffed with mildly spiced potato and peas, served with tamarind chutney
- Vegan Samosa Chaat$8.99Samosa topped with chickpeas in spicy gravy. Served with tamarind chutney.
- Vegan Fritters$8.99Vegetable tip and spiced batter and deep-fried to make fabulous fritters.
- Puffed Rice Chat$8.99Dry roasted puff rice mixed with coriander leaves, chopped onions, and tomatoes with tamarind chutney.
- Tamarind Eggplant$8.99Crispy fried eggplant with onions, chickpeas, and tamarind.
- Kid's Sampler (Vegan)$7.99French fries and crispy spring rolls.
Soup and Salad
- Mulligatawny Soup$7.99Spiced lentil soup made with a splash of coconut milk.
- Rasam$6.99A delightful South Indian soup made with a unique combination of tomatoes, coriander, pepper, and sprinkled with curry leaves.
- Tomato Soup$6.99A combination of tomato puree and freshly cooked tomatoes blended with spices.
- Mango Chutney$4.99Sweet mango relish.
- Hot Pickle$4.99Homemade pickle with mustard and lemon.
Breads
- Aloo Paratha$4.99Whole wheat bread stuffed with spiced potatoes.
- Kerala Parotta$4.99Layered flaky bread.
- Rosemary Garlic Naan$3.99
- Garlic Naan$3.99 • 100% (3)
- Naan$2.99Delicious leavened bread.
- Chapati$3.99Indian flatbread is made of wheat flour.
- Garlic Basil Naan$3.99
- Maharajas Bread Basket$13.99Naan, onion, garlic, and tandoori roti.
Vegetarian Specials
Rice
Saag Curries
Bay Leaves Specials
Drink Menu
