Vegan Wing Hub
737.5 mi • Vegan • Wings • American • Fast Food • Comfort Food • Info
12628 North Division Street
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Sunday - Monday
Tuesday
3:00 AM - 4:00 AM
Wednesday - Saturday
Featured items
Wicked Wings
- Classic Crispy Wings$13.49Vegan chicken wings breaded and fried to a golden brown perfection.
- Beast BBQ Wings$13.49Vegan chicken wings coated in a breadcrumb crust, fried until golden brown, and slathered in barbecue sauce.
- Teriya Kick Wings$13.49Fresh vegan chicken wings, coated in breadcrumbs, are fried until they achieve a golden brown hue and are then coated in vegan teriyaki sauce.
- So Clove Parmesan Wings$13.49Vegan chicken wings coated in breadcrumbs, deep-fried until golden brown, and smothered in a dairy-free garlic parmesan sauce.Popular
- Lemon Spice Wings$13.49Vegan chicken wings coated in breadcrumbs, deep-fried until golden brown, and smothered in a dairy-free garlic parmesan sauce.
- Hot Stuff Wings$13.49 • 0% (3)Freshly breaded vegan chicken wings, tossed in a spicy honey BBQ sauce and fried until golden brown, all completely derived from plants.
- Honey Smokes Mustard Wings$13.49Vegan chicken wings with a breaded coating, fried until golden brown and glazed with vegan honey mustard sauce.
Too Tender
- Classic Crispy Tenders$9.99Fry vegan chicken tenders in classic breaded style until they attain a golden brown hue.Popular
- Beast BBQ Tenders$9.99Vegan chicken tenders, breaded and fried to a golden brown, then smothered in barbecue sauce.
- Teriya Kick Tenders$14.99Breaded vegan chicken tenders, fried until they reach a golden brown hue, and then tossed in vegan teriyaki sauce.
- So Clove Parmesan Tenders$9.99Breaded vegan chicken tenders are fried until they achieve a golden brown hue and are then smothered in a vegan garlic parmesan sauce.
- Hot Stuff Tenders$9.99Breaded vegan chicken tenders fried to a golden brown, then tossed in spicy vegan honey sauce.
- Honey Smokes Mustard Tenders$9.99Breaded vegan chicken tenders, fried to a golden brown and then coated in vegan honey mustard sauce.
