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Postmates Home
    Venti's Cafe + Basement Bar
    Too far to deliver

    Venti's Cafe + Basement Bar

    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 07:00 PM
    ₩ • Burgers • American • Sandwiches • Vegan Friendly • Rice-bowls • Salads • Pasta • Healthy

    325 Court St Ne, Salem, OR 97301 • More

    • Starters

      • Venti Wings

        8 crispy chicken wings tossed in your choice of sauce.
      • Naked Wings

        8 crispy chicken wings with your choice of dipping sauce.
      • Mezza Plate

        Hummus and tzatziki, served with cucumber spears, carrots, marinated red onions, kalamata olives, feta cheese, and sliced pita. (vegan) without tzatziki or feta cheese.
      • Fries (3/8")

        Vegan. Cut potatoes seasoned with kosher salt, served with your choice of dipping sauce.
      • Red Curry Fries

        Spicy level 1. Fries topped with red curry cheddar sauce, garnished with shredded white cheddar and scallions.
      • Sweet Potato Fries

        Topped with honey and toasted coconut. Served with your choice of dipping sauce. (vegan) without honey.
      • Crispy Tots

        Vegan. Served with your choice of dipping sauce.
      • Spicy Tots

        Vegan. Drizzled in our spicy house dressing and garnished with scallions. Served with your choice of dipping sauce.
      • Truffle Chips

        Vegan. Housemade potato chips with black truffle salt.
      • Chips and Guacamole

        Vegan. Housemade corn chips served with our guacamole and fresh pico de gallo.
      • Pita and Hummus

        Vegan. Topped with lemon zest.
      • Chicken Strips

        Naked or tossed served w/ cucumber spears.
      • Gardein Chik'n Tenders

        Naked served w/ cucumber spears & choice of dipping sauce.
    • Soups and Salads

      • Beer Cheese Soup

        Gluten-free. Made with ground breaker gluten-free Ipa. Served with toasted artisan bread. (gluten-free) with corn chips.
      • Tomato Basil

        Vegan. Served with toasted artisan bread. (gluten-free) with artisan bread, served with corn chips.
      • Green Salad

        Vegan, gluten-free. Greens topped with cherry tomatoes, red onions, cucumbers, and shredded carrots.
      • Moroccan Salad

        Choice of moroccan chicken or falafel (vegan), greens topped with garbanzo beans, cherry tomatoes, cucumbers, shredded carrots, feta cheese, red bell peppers and scallions.
      • Cajun Salad

        Spicy level 1, gluten-free. Greens with your choice of protein, corn chips, black beans, brown rice, guacamole, pico de gallo, parmesan cheese & lemon wedges.
    • Nachos/Tacos

      • Street Tacos

        Spicy level 1, gluten-free. Sautéed with onions.
      • Venti "Nachos"

        Spicy level 1. Crisp yellow corn tortilla chips with black beans, guacamole, fresh pico de gallo, scallions and jalapeños. Served with Ipa-spiked cheddar sauce on the side.
    • Bowls and Wraps

      • The Original

        Venti’s original rice bowl with cabbage slaw and sweet soy drizzle.
      • Thai Peanut

        Spicy level 1. Cabbage slaw, cucumbers, red onions, basil, crushed peanuts and peanut sauce with sweet soy drizzle.
      • The Hawaiian

        Pineapple, tomatoes, red onions and swiss-American cheese with sweet soy drizzle.
      • The Boulder

        Seasonal vegetables, black beans, red onions, swiss-American cheese and corn chips with sweet soy drizzle.
      • The Mediterranean

        Seasonal vegetables, cucumbers, red onions, black beans, hummus and tzatziki.
    • Specialty Bowls

      • Yellow Curry

        Spicy level 2, vegan, gluten-free. Sautéed garbanzo beans, snap peas, scallions, carrots, yellow curry with coconut milk. Garnished with lemon zest. Served with side salad.
      • Korean Bowl

        Vegan, gluten-free. Korean BBQ tempeh, seasonal vegetables, and sliced avocado, topped with cabbage slaw.
      • Cajun Bowl

        Choice of Cajun-spiced tempeh, pork belly, or chicken with black beans, cheddar cheese, onions, guacamole, and pico, topped with with fried egg, scallions and corn chips. Drizzled with spicy rooster sauce.
    • Burgers (Hormone Free and Humanely Raised) and Sandwiches

      • House Burger

        Hormone free and humanely raised. Lettuce, tomatoes, red onion, pickles, and ketchup.
      • Bouda Burger

        Hormone Free & Humanely Raised.Lettuce, tomatoes, caramelized onions, Gouda cheese and vegan balsamic aioli.
      • Guacamole Burger

        Hormone Free & Humanely Raised. Lettuce, tomatoes, red onions, swiss-American cheese and housemade guacamole.
      • Black Bean Burger

        Housemade black bean patty with walnuts and a hint of BBQ sauce. Lettuce, tomatoes, red onions, avocado and roasted garlic aioli.
      • Teriyaki Burger

        Hormone free and humanely raised. Lettuce, tomatoes, red onions, pineapple, sweet soy drizzle, swiss-American cheese and vegan sweet chili aioli. Or make it a teriyaki chicken sandwich.
      • Grilled Cheese Sandwich

        Cheddar, Swiss-American and smoked gouda on asiago cheese bread.
      • BTA Pita

        Vegan. Housemade vegan tempeh bacon, avocado, tomatoes, lettuce, and roasted garlic aioli.
      • Moroccan Pita

        Choice of moroccan chicken or falafel (spicy level 1), lettuce, tomatoes, red onions, cucumbers, feta cheese, hummus, and tzatziki inside a grilled pita (vegan) without feta and tzatziki.
      • Chicken Caprese Flatbread

        Hormone free and humanely raised. Moroccan-spiced chicken, fresh mozzarella, tomatoes, red onions, lettuce, basil and vegan balsamic aioli inside a grilled flatbread.
      • Beyond Chorizo Burger (Vegan)

        A blend of chorizo sausage & beef burger, lettuce, red onions, chipotle aioli & house made pico. Try it vegan! Sub Beyond Burger blended w/ vegan
      • Farm Burger

        Lettuce, tomatoes, red onion, cheddar cheese, bacon, and a fried egg. Our beef is hormone free and humanely raised.
      • Vegan Grilled Cheese Sandwich

        Cheddar, Swiss-American and smoked gouda on asiago cheese bread.
    • Pasta a la Venti

      • Straight Up Mac

        Housemade sharp white cheddar sauce over penne pasta topped with Parmesan and garnished with parsley, served with garlic toast.
      • Red Curry Mac

        Spicy level 2. Penne pasta tossed with housemade red curry and white cheddar sauce. Served with toasted artisan bread.
      • Truffle Mac

        White cheddar sauce over penne, infused with Oregon white truffle oil and topped with crispy truffle chips.
    • Desserts

      • Flourless Dark Chocolate Torte

        With crème chantilly and raspberry coulis.
    • Craft Fountain Drinks

      • Agave Vanilla Cream Soda

      • Black Cherry with Tarragon

      • Classic Root Beer

      • Lemon Berry Açaí

      • Citrus Hibiscus Orange

      • Stubborn Kola

    • Pelican Root Beer on Tap (Non-Alcoholic)

      • Pelican Craft Rootbeer

    • Craft Bottled Beverages

      • Bundaberg (375 ml.)

      • Izze Sparkling Juice (12 oz.)

        Blackberry, grapefruit.
      • Bottle Lipton Pure Leaf Iced Tea (18.5 oz.)

      • Bubly Sparkling Water (Can 12 oz.)

    • Craft Berry Drinks

      • Berry-Lemonade

      • Berry up

        Soy milk and fruit puree
    • Coffees and Teas

      • Coffee

      • Hot Tea

      • Lipton Iced Tea (Unsweetened)

    • Espresso Drinks

      • Espresso

      • Americano

      • Latte

      • Cappuccino

      • Mocha

      • Chai

      • Hot Chocolate

      • Steamer

      • Infused Red Bull