Venue By 4M
4.0 x (21) • 2054 mi • Pizza • American • Chicken • Comfort Food • Info
1919 South Industrial Highway
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Sunday - Monday
Tuesday - Saturday
11:00 AM - 9:30 PM • Americana (3PO)
11:00 AM - 9:30 PM • Pizza Forum (3PO)
11:00 AM - 9:30 PM • Mesa Taqueria (3PO)
11:00 AM - 9:30 PM • Pasta Forum (3PO)
Featured items
Starters
- Arancini$13.80Risotto stuffed with guanciale, fresh mozzarella and spinach. Fried until golden brown. Served with a tangy, spicy cream sauce.Popular
- Cup of Olives$11.50Blend of Spanish olives.
- Fried Calamari$20.70Tender squid first marinated in white wine, olive oil, and garlic. Then battered and fried to perfection. Served with a lemon dill pollen aioli.
Pastas
- Pappardelle with Braised Wild Boar BolognesePriced by add-onsHandmade pappardelle tossed with Chef Thad's famous Bolognese made with Wild Texas boar braised with red wine, bone broth, and aromatics. Topped with grated Parmigiano-Reggiano cheese.Popular
- Venue Mac & CheesePriced by add-onsItalian Torchio pasta baked in a sauce of heavy cream, gruyere and parmesan cheese.
- Goat Cheese RavioliPriced by add-onsHandmade ravioli with a delicate rosemary, lemon, goat cheese filling tossed in a Riesling cream reduction and topped with grated Parmigiano-Reggiano cheese.
- Torchio with Cured Pork SugoPriced by add-onsHandmade torchio pasta tossed with a slow-cooked San Marzano Tomato Sauce made with prosciutto, sopressata, and pork shoulder. Topped with grated Parmigiano-Reggiano cheese.
- Ricotta Gnocchi with Arugula Pistachio PestoPriced by add-onsHandmade ricotta gnocchi served with our organic baby arugula pistachio pesto and topped with shaved Parmigiano Reggiano.
- Fettuccine with Classic Alfredo SaucePriced by add-onsHandmade fettuccine tossed in a traditional Alfredo sauce made with imported Italian butter and shaved Parmigiano-Reggiano cheese.
- CarbonaraPriced by add-onsHandmade tagliatelle tossed in a classic Carbonara sauce made with guanciale (pork), egg yolks, and herbs. Topped with grated Parmigiano-Reggiano cheese.Popular
- PuttanescaPriced by add-onsHandmade mafalde pasta tossed in a San Marzano tomato sauce with olives, capers, and anchovies. Topped with grated Parmigiano-Reggiano cheese.
- Garlic & ShrimpPriced by add-onsSauteed shrimp and fennel mixed with Chef Thad's famous forty cloves of garlic tomato sauce. Served with tagliatelle pasta and fresh herbs.
- Mushroom RaguPriced by add-onsLocal organic mushrooms from Stoney Creek Farms. Maitake, beech and chestnut mushroom simmered for hours with aromatics. Topped with Parmesan Reggiano and pine nuts.