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Pricing & fees
Pickup not available
Pickup time
Sunday
Monday - Thursday
3:00 PM - 9:00 PM
Friday - Saturday
3:00 PM - 10:00 PM
Appetizers
- Toasted Baguette$9.00Herbed goat cheese, sliced pears, and organic honey.
- Half Slab of St. Louis Ribs$16.00Honey BBQ sauce, jalapeno cheddar cornbread.
- Duck Confit & Goat Cheese Empanadas$10.00Pickled red onion and Fresno chili peppers, cilantro lime creme.
- Jumbo Shrimp & Snow Crab Cocktail$15.00Poached to order, spicy mustard and traditional cocktail sauce.
- Fresh Point Judith Calamari$12.00Hand-dredged in rice flour, sweet chili sauce, toasted sesame seeds.
- Meatballs$14.00Pork and veal, san Marzano tomato sauce, herbed ricotta.
- Stuffed Banana Peppers$14.00Pork, veal, asiago cheese, marinated tomatoes, and balsamic drizzle.
- Crispy Chicken Wings$15.00Jalapeno chili churi, cilantro ranch.
- Artisan Cheese & Cured Meat Board$17.00Three types of meat and three kinds of cheese, olive salad, dried fruit, Marcona almonds, quince jam, organic honey, whole grain mustard.
Salads
- Pear Gorgonzola$7.00Mixed greens, applewood smoked bacon, sundried cranberries, Marcona almonds, and honey balsamic vinaigrette.
- Iceberg Wedge$7.00Applewood smoked bacon, egg, tomato, shaved red onion, crumbled blue cheese, and creamy blue cheese dressing.
- Caesar Salad "Done Your Way"$7.00Your choice of grilled hearts of romaine or classic chopped romaine, blistered cherry tomatoes, shaved grana Padano cheese, anchovy, house-made Caesar dressing, and garlic crostini.
- Veranda$7.00Mesclun greens, candied walnuts, shaved red onion, buttermilk blue cheese, pears, and white balsamic vinaigrette.
Entrees
- Black Pearl Salmon$26.00Cranberry BBQ glazed, aged Vermont cheddar polenta, garlic green beans.
- Seafood Pasta$28.00Catboat scallops, jumbo shrimp, artichokes, cherry tomatoes, fresh herb Aglio e olio.
- Grilled Berkshire Pork Chop$28.00Stuffed with blue cheese, dried cranberries and fresh sage, root vegetable ragu, natural reduction.
- Pretzel Crusted Chicken Breast$24.00Roasted garlic mashed potatoes, seasonal vegetables, white wine mustard sauce.
- Veal Parmesan$27.00Lightly breaded veal tenderloin, topped with fresh mozzarella and house-made San Marzano tomato sauce, linguine tossed in house-made marinara or alfredo sauce.
- Full Rack St. Louis Ribs$28.00Honey BBQ sauce, gouda, aged cheddar, and provolone mac and cheese, cilantro-lime corn on the cob, jalapeno cheddar cornbread.
- Chicken Picatta$24.00Linguine al Aglio, blistered tomatoes, fresh basil, and Parmesan.
Sides
