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    Location and hours

    672 Main Street, Westbrook, ME 04092
    Sunday
    11:00 AM - 08:30 PM
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 08:30 PM

    Veranda Kitchen & Bar

    Thai • $
      •  More info
    672 Main Street, Westbrook, ME 04092
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    $ • Thai • Asian • Noodles • Vietnamese
    • Appetizers
        • Fresh Spring Rolls
          Lettuce, carrot, mint, cucumber, bean sprout and rice noodle freshly rolled in rice paper. Served with hoisin peanut sauce.
        • Thai Veggie Rolls
          Deep-fried spring rolls, stuffed with carrot, cabbage, black mushroom, scallion, and clear noodle. Served with sweet and sour sauce.
        • Vietnamese Egg Rolls
          Pork and shrimp, carrots, black mushroom and onion wrapped in egg roll skin. Served with sweet and sour sauce.
        • Fried Spring Rolls
          Ground chicken and taro wrapped in rice paper. Served with sweet and sour sauce.
        • Crab Rangoon
          Crab meat mixed with cream cheese wrapped in crispy wonton skin. Served with sweet and sour sauce.
        • Shrimp Bikini
          Jumbo shrimp marinated and wrapped with rice paper. Served with sweet and sour sauce.
        • Chicken Satay
          Marinated in coconut sauce and grilled using a bamboo stick. Served with peanut sauce.
        • Beef Satay
          Marinated in coconut sauce and grilled using a bamboo stick. Served with peanut sauce.
        • Golden Chicken Wings
          Marinated Thai style and deep-fried. Served with sweet and sour sauce.
        • Thai Dumplings
          Homemade dumpling dough stuffed with marinated ground pork. Served with ginger sauce.
        • Shrimp Sugarcane
          Ground shrimp wrapped around sugar cane and then grilled. Served with sweet and sour sauce.
        • Tempura
          Veg only. Assorted veggies battered in tempura flour and deep fry 'til crispy. Served with sweet and sour sauce.
        • Veranda Platter For One
          Appetizer sampler. Chicken and beef satay, chicken wings, fried tofu, Thai rolls, shrimp bikini, and crab Rangoon.
        • Veranda Platter For Two
          Appetizer samplers chicken and beef satay, chicken wings, and fried tofu. Thai rolls shrimp and crab rangoon.
      • Starter Soup
          • Tom Yum Soup
            Spicy and sour flavored soup in lemongrass herb broch. Mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper, and scallion.
            Spicy
          • Vegetable Soup
            Assorted veggie and fresh tofu cooked in clear broth with bean thread noodles.
          • Seafood Tom Yum
            Spicy and sour flavored soup in lemongrass herb broth. Mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper, and scallion.
            Spicy
          • Shrimp Tom yum
            Spicy and sour flavored soup in lemongrass herb broth. Mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper, and scallion.
            Spicy
          • Wonton Soup
            Ground pork and shrimp wrapped in wonton skin cooked in chicken broth with assoretd vegetables.
          • Chicken Tom Kha Gai
            Chicken in herb of galanca cooked in coconut broth with mushroom and onion.
            Spicy
        • Pho-Rice Noodle Soup
            • Xe Lua Pho
              X-large combination noodle soup with rare steak, well-done flank, tendon, and meatball. Served with a plate of bean sprouts, basil leaves, cilantro, lime, and chili.
            • Rare Beef and Flank Pho
              Rare beef and flank. Large noodle soup with rare beef and well done flank. Served with a plate of bean sprouts, basil leaves, culantro, lime and chili.
            • Rare Beef and Meatball Pho
              Rare beef and meatball. Large noodle soup with rare steak and meatball. Served with a plate of bean sprouts, basil leaves, culantro, lime and chili.
            • Chicken Pho
              Chicken. Large noodle soup with white meat chicken. Served with a plate of bean sprouts, basil leaves, culantro, lime, and chili.
            • House's Large Pho
              House's large. Large combination noodle soup with rare steak. well-done flank. tendon and meatball. Served with a plate of bean sprouts, basil leaves, culantro, lime and chili.
            • Rare Beef Pho
              Rare beef. Large noodle soup with rare beef. Served with a plate of bean sprouts, basil leaves, cilantro, lime, and chili.
            • Meatball Pho
              Meatball. Large noodle soup with meatball. Served with a plate of bean sprouts, basil leaves, cilantro, lime, and chili.
          • Yellow Noodle Soup and Clear Noodle Soup
              • Duck Noodle Soup
                Roasted duck and yellow noodle soup. Served with a plate of lettuce, bean sprout, lime, and chili.
              • Seafood Noodle Soup
                Mix seafood and noodle in soup. Served with a plate of lettuce, bean sprout, lime, and chili.
              • Chicken Clear Noodle Soup
                Chicken and clear bean thread noodle soup. Served with a plate of lettuce, bean sprout, lime, and chili.
              • Wonton Noodle Soup
                Ground chicken and shrimp wrapped in duck noodle soup wonton and slices of roasted pork in soup. Served with a plate of lettuce, bean sprout, lime, and chili.
              • Roasted Pork Noodle Soup
                Roasted pork, wonton and Shanghai bok choy with yellow noodle soup. Served with a plate of lettuce, bean sprout, lime and chili.
              • Chowfoon Noodle Soup
                Shrimp, pork and meatball noodle soup. Served with a plate of lettuce, bean sprout, lime, and chili.
            • Salad
                • Yum Nua (Beef Salad)
                  Grilled beef seasoned with lemon juice, onion, mint, cabbage, red bell pepper, lemongrass, lime leaves, and roasted rice powder. Served on a bed of lettuce.
                  Spicy
                • Larb Gai (Minced Chicken Salad)
                  Sauteed minced chicken tossed with onion, red bell pepper cabbage, mint and seasoned with lime juice and roasted rice paper. Served on a bed of lettuce.
                  Spicy
                • Seafood Yum Woon Sen
                  Jumbo shrimp, mussel, scallop, calamari seasoned with lemon juice, onion, lemongrass, lime leaves, cabbage, and clear rice noodle. All are tossed in House's Namprik Pao sauce.
                  Spicy
              • Rice Plate
                  • Grilled Pork Chop Over Rice
                    Jasmine white rice served over lettuce, tomatoes, cucumber and egg.

                  • Sliced Pork Over Rice
                    Jasmine white rice served over lettuce, tomatoes, cucumber, and egg.

                  • Grilled Chicken Over Rice
                    Jasmine white rice served over lettuce, tomatoes, cucumber, and egg.

                  • Grilled Shrimp Over Rice
                    Jasmine white rice served over lettuce, tomatoes, cucumber and egg.

                  • Grilled Beef Over Rice
                    Jasmine white rice served over lettuce, tomatoes, cucumber, and egg.

                • Bun Vermicelli
                    • V1. Grilled Slice Pork
                      Served on a bed of steamed vermicelli rice noodle, with fresh lettuce, cucumber, carrot, bean sprout, mint, roasted peanut, and homemade sweet and sour fish sauce.
                    • V2. Grilled Slice Beef
                      Served on a bed of steamed vermicelli rice noodle, with fresh lettuce, cucumber, carrot, bean sprout, mint, roasted peanut, and homemade sweet and sour fish sauce.
                    • V3. Egg Roll
                      Fried. Served on a bed of steamed vermicelli rice noodle, with fresh lettuce, cucumber, carrot, bean sprout, mint, roasted peanut, and homemade sweet and sour fish sauce.
                    • V3. Spring Roll
                      Fried. Served on a bed of steamed vermicelli rice noodle, with fresh lettuce, cucumber, carrot, bean sprout, mint, roasted peanut, and homemade sweet and sour fish sauce.
                    • V4. Grilled Jumbo Shrimp
                      Served on a bed of steamed vermicelli noodle rice noodle.With fresh lettuce. Cucumber, carrot, bean sprout, mint roasted peanut and homemade sweet and sour fish sauce dressing on the side.
                    • V6. Shrimp Sugarcane
                      Served on a bed of steamed vermicelli rice noodle, with fresh lettuce, cucumber, carrot, bean sprout, mint, roasted peanut, and homemade sweet and sour fish sauce.
                    • V7. Fried Tofu
                      Served on a bed of steamed vermicelli rice noodle, with fresh lettuce, cucumber, carrot, bean sprout, mint, roasted peanut, and homemade sweet and sour fish sauce.
                    • V8. Grilled Pork and Egg Roll
                      Served on a bed of steamed vermicelli rice noodle, with fresh lettuce, cucumber, carrot, bean sprout, mint, roasted peanut, and homemade sweet and sour fish sauce.

                    • V9. Shrimp Sugarcane and Pork
                      Served on a bed of steamed vermicelli rice noodle, with fresh lettuce, cucumber, carrot, bean sprout, mint, roasted peanut, and homemade sweet and sour fish sauce.

                    • V11. Grilled Shrimp and Pork
                      Served on a bed of steamed vermicelli rice noodle, with fresh lettuce, cucumber, carrot, bean sprout, mint, roasted peanut, and homemade sweet and sour fish sauce.

                    • V13. Grilled Chicken
                      Served on a bed of steamed vermicelli rice noodle, with fresh lettuce, cucumber, carrot, bean sprout, mint, roasted peanut, and homemade sweet and sour fish sauce.

                    • V14. Roasted Duck
                      Served on a bed of steamed vermicelli rice noodle, with fresh lettuce, cucumber, carrot, bean sprout, mint, roasted peanut, and homemade sweet and sour fish sauce.

                    • V15. Grilled Shrimp, Pork and Egg Roll
                      Served on a bed of steamed vermicelli rice noodle, with fresh lettuce, cucumber, carrot, bean sprout, mint, roasted peanut, and homemade sweet and sour fish sauce.

                  • House's Specialties
                      • Golden Duck
                        Duck roasted until crispy served over a bed of lettuce and house's dipping sauce on the side. Served with jasmine rice.

                      • Crispy Duck
                        Boneless duck topped with carrots, snow peas, onion and scallion stir-fried in house's spicy sweet and sour sauce. Served with jasmine rice.

                        Spicy
                      • Basil Duck
                        Boneless duck topped with mushroom, bamboo, bell peppers, onion, and scallion stir-fried in hot basil sauce. Served with jasmine rice.

                        Spicy
                      • Roasted Duck
                        Boneless duck stir fry with snow peas, carrots, onion and scallion in house's brown sauce. Served over a bed of freshly steamed broccoli. Served with jasmine rice.

                        Spicy
                      • Shrimp Lemongrass
                        Jumbo shrimp are stir-fried with onion, mushroom, snow peas and bell pepper in lemongrass sauce. Served with jasmine rice.

                        Spicy
                      • Chicken Lemongrass
                        Sauteed white meat chicken with onion, mushroom, snow peas, bell pepper in lemongrass sauce. Served with jasmine rice.

                        Spicy
                      • Bangkok House
                        Sauteed chicken and shrimp with fresh mushroom, bamboo, bell peppers and snow peas in oyster sauce. Served with jasmine rice.
                      • Shrimp Loves Scallop
                        Jumbo shrimp and sea scallop stir-fried with fresh mushroom, snow peas, onion and scallion in house's ginger sauce. Served with jasmine rice.

                        Spicy
                      • Crispy Bird Nest
                        Choice of beef, chicken, or pork stir-fried with mix veg in ginger sauce. Served over a bed of crispy lomein. Served with jasmine rice.

                      • Seafood Crispy Bird Nest
                        Shrimp, scallop, mussel, calamari and mixed vegetables stir fry in ginger sauce. Served over a bed of crispy egg noodle. Served with jasmine rice.

                      • Blue Ocean
                        Shrimp, scallop, mussel, calamari stir-fried with a combo of veggie in house's ginger sauce. Served with jasmine rice.

                      • Salmon Curry
                        Salmon topped with broccoli, snow peas, bamboo, pineapple and tomato slow-cooked in red curry sauce. Served with jasmine rice. Spicy.

                        Spicy
                      • Haddock Filer Ginger Sauce
                        Topped with onion and scallion. Served with jasmine rice.
                        Spicy
                      • Haddock Filer Basil Sauce
                        Served with jasmine rice.
                        Spicy
                      • Spicy Bamboo Dinner
                        Bamboo shoots, bell peppers, string bean onion and scallion in spicy sauce. Served with jasmine rice.

                        Spicy
                    • Dinner Wok Stir Fry
                        • Hot Basil Sauce Dinner
                          Fresh mushroom, bell peppers, bamboo, onion, and scallion in basil leaves hot sauce. Served with jasmine rice.

                          Spicy
                        • Sweet and Sour Sauce Dinner
                          Tomatoes, carrots, pineapple, snow peas, water chestnut, red bell peppers and onion in sweet and sour sauce. Served with jasmine rice.

                        • Roasted Peanut Dinner
                          Mushroom, carrots, water chestnut, string bean, onion and scallion in brown sauce. Served with jasmine rice.

                        • Garden Fresh Broccoli Dinner
                          Broccoli, carrots, and scallion in Thai brown sauce. Served with jasmine rice.

                        • Snow Peas Dinner
                          Fresh snow peas stir-fried with mushroom, water chestnut, and scallion in garlic sauce. Served with jasmine rice.

                        • Pepper Steak Dinner
                          Steak, pre-sliced and stir-fried with red and green bell peppers, onion and scallion in Thai pepper sauce. Served with jasmine rice. Spicy.

                          Spicy
                        • In Garlic Sauce Dinner
                          Carrots, snow peas, fresh mushrooms in garlic sauce. Served over a bed of spinach. Served with jasmine rice.

                        • Star Ginger Dinner
                          Fresh mushroom, onion, and tomatoes in Thai ginger sauce. Served with jasmine rice.

                        • Thai Cashew Nut Dinner
                          Roasted cashew, pineapple, water chestnut, green pepper, fresh mushroom, carrot and onion in oyster sauce. Served with jasmine rice.

                        • Orange Chicken Dinner
                          Lightly breaded white meat chicken stir fried with broccoli, carrots, snow peas, red bell peppers, onion and scallion. Served with jasmine rice.

                        • Masaman Curry Dinner
                          Pineapple, onion, potato, carrot, bamboo, basil leaves and peanut. Served with jasmine rice.

                          Spicy
                      • Dinner Thailand Curry
                          • Red Curry Dinner
                            Red bell pepper, basil leaves, bamboo, carrot, tomato, and pineapple. Served with jasmine rice.

                            Spicy
                          • Green Curry Dinner
                            Green bell pepper, basil leaves, snow peas, broccoli, string bean, and bamboo. Served with jasmine rice.

                            Spicy
                          • Panang Curry Dinner
                            Pineapple, red pepper, snow peas, bamboo, carrot and basil leaves. Served with jasmine rice.

                            Spicy
                        • Dinner Rice and Noodle Stir Fry
                            • Fried Rice Dinner
                              Jasmine white rice wok stir-fried with carrot, string bean, pineapple, onion, and scallion.

                            • Pad Thai Dinner
                              Rice noodle, egg, bean sprouts, scallion and ground peanut in pad Thai sauce.

                            • Veranda Fried Rice Dinner
                              Our very own BBQ pork and shrimp stir-fried with broccoli, string bean, carrots, onion, scallion, pineapple, and basil leaves.

                            • Lo Mein Dinner
                              Stir-fried soft noodle with snow peas, carrots, bell peppers, and cabbage.

                            • Drunken Noodle Dinner
                              Combo of veg pan-fried with egg and flat rice noodle in the drunken sauce. Spicy.

                              Spicy
                            • Radnar Dinner
                              Wide rice noodle stir-fried with egg. Served as the bed and poured over with flavorful veggies sauteed with brown sauce.

                            • Pan Fried Rice Noodle Dinner
                              Wide rice noodle pan-fried with egg and mix veg and brown sauce. Spicy.

                              Spicy