Verona's Cucina Italiana
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Sunday
Monday - Thursday
11:30 AM - 8:30 PM
Friday
11:30 AM - 9:30 PM
Saturday
11:00 AM - 9:30 PM
Antipasti(Dinner)
- Bread Basket$2.00Italian sourdough baguette, focaccia, olive oil, and balsamic vinegar.
- Bruschetta$11.00Sliced toasted garlic bread, tomato, basil, garlic, and drizzled with olive oil.
- Meat and Cheese Tray$14.00Chef’s choice of cured meats, and imported, domestic cheeses, and crostini.
- Beef Carpaccio$16.00Waygu thinly sliced filet, and pickled onions, capers, arugula, and evoo.
- Gamberetti Di Aglio$13.00Shrimp sautéed with slivered garlic and crushed red peppers.
- Fritto Misto$12.00Fried tubes, tentacles, shrimp, fennel, green beans, and lemon aioli.
- Insalata Della Casa$9.00Mesclun greens tossed with italian, and vinaigrette.
- Arugula Salad$11.00Gorgonzola cheese, pine nuts, red onions, blue berries, and gorgonzola dressing.
- Insalata Mista$10.00Mesclun greens, almonds, strawberries, feta cheese, and balsamic vinaigrette.
- Insalata Alla Caesar$11.00Hearts of romaine, parmigiano-reggiano, garlic croutons, and caesar dressing.
- Caprese$12.00Tomatoes, fresh mozzarella, basil, kalamata olives, olive oil, and balsamic glaze.
- Minestrone Ortolano$8.00An old favorite made fresh with vegetables and herbs.
Pizze
- Margherita Fresca$16.00Fresh tomatoes, basil leaves, fresh mozzarella, and olive oil.
- Margherita Tradicional$15.00Alta cucina tomatoes, mozzarella cheese, basil, and olive oil .
- Diavola$15.00Spicy salami, black olives, mozzarella cheese, and fresno chilis.
- Verona$18.00Grilled chicken, prawns, red onion, provolone cheese, and pepper flakes.
- Bianco Capriciosa$17.00Mozzarella, prosciutto, artichoke hearts, kalamata olives, mushrooms, and micro greens.
Secondi Piatti
Antipasti(lunch)
Pizze
Sandwiches
Entree
Desserts
Cordials
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.