Vessel Nola
4.5 x (44) • 1921.2 mi • American • Salads • Breakfast and Brunch • Gourmet • Healthy • $$ • Info
3835 Iberville Street
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Sunday
4:00 PM - 8:30 PM • Dinner Menu
9:30 AM - 1:30 PM • Brunch
Monday - Thursday
4:00 PM - 8:30 PM • Dinner Menu
Friday
4:00 PM - 9:30 PM • Dinner Menu
Saturday
4:00 PM - 9:30 PM • Dinner Menu
9:30 AM - 1:30 PM • Brunch
Dinner Appetizers
- Cheese Board$20.00 • 83% (6)Point Reyes blue, double creme brie, manchego, blackberry jam, blueberry jam, candied pecans, fresh berries, and grilled focaccia bread.#2 most liked
- Smoked Fish Dip$16.25 • 66% (3)With picked peppers and grilled focaccia bread.
- Shrimp Cake Appetizer$18.75Tarragon shrimp cake with citrus buerre blanc and remoulade sauce
- Crab Gratin$23.75Cream, parmesan, tarragon, lump crabmeat, topped with panko bread crumbs and baked till bubbly. Served with focaccia crostinis
- Calamari$22.50Battered and fried calamari, served with remoulade sauce
- Crispy Pork Belly$21.25 • 80% (5)Grilled pickled pineapple with Serrano peppers, stewed black beans, mascarpone, and pecans.
Dinner Mains
- Seared Scallops$42.50 • 88% (9)Risotto, lemon, Parmesan, black truffle, rosemary, and chive oil.#1 most liked
- Filet Mignon Au Poivre$67.50 • 66% (3)Filet Mignon crusted with cracked black peppercorns, whipped potatoes, roasted asparagus, red wine demi glace
- Seared Salmon$40.00sweet potato mash, sautéed Applewood smoked bacon and brussel sprouts, bacon molasses glaze
- Turmeric Roasted Chicken Breast$33.75 • 75% (4)creamy cilantro and coconut jasmine rice, harissa roasted carrots, crushed peanuts
- Shrimp and Grits$31.25cheddar stone ground grits, chili arbol and seafood velouté, okra
- Market Fish$41.25sauteed cornmeal crusted gulf fish, guajillo, corn and green tomato relish over red bean puree
- Shrimp Cake Entree$33.75Two tarragon shrimp cakes, citurs buerre blanc, remoulade, chefs spring mix
- Pork Porterhouse$42.50Grilled Pork Chop, butternut squash puree, braised tuscan kale, apple and cranberry relish
Dinner Desserts
