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Postmates Home
    Via Alloro
    Too far to deliver

    Via Alloro

    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 09:00 PM
    ¢¢¢¢ • Italian • Pasta • Comfort Food

    301 N Canon, Los Angeles, CA 90210 • More

    • Picked for you

      • Margherita Pizza

        Fresh mozzarella, tomato oregano and fresh basil.
      • Strozzapreti Alla Vodka

        Twisted pasta with prosciutto and pink sauce made with tomato, vodka, and a touch of cream.
      • Penne Arrabbiata

        Penne pasta with a light spicy tomato garlic parsley sauce.
      • Calamari Fritti

        Fried calamari with spicy tomato sauce.
      • Spaghetti Bolognese

    • Appetizers

      • Burrata

        Soft creamy mozzarella with toasted bread, extra virgin olive oil, basil, tomato and sea salt.
      • Vitello Tonnato

        Thin sliced chilled roasted veal with creamy tuna sauce
      • Carpaccio Di Manzo

        Beef carpaccio with baby artichokes, arugula salad, olive oil and shaved Parmigiano.
      • Polipo Grigliato

        Grilled octopus served with diced potatoes, organic cherry tomatoes, and green beans served on arugula salad with a parsley and garlic vinaigrette.
      • Calamari Fritti

        Fried calamari with spicy tomato sauce.
      • Polpette Di Tacchino

        Turkey meatballs topped with tomatoes and mozzarella on a bed of spinach & garlic.
      • Pepata di Cozze

        Spring salt mussels in a broth of white wine, herb, garlic, red chilli peppers and fresh lemon
      • Prosciutto with Melon

      • Salsiccia Italiana Alla Griglia

        Grilled Italian Salsage Served With Sauteed Rapini with Garlic and Fresh Tomatoes
    • Soups

      • Minestrone Soup

        Organic vegetable soup.
      • Farro E Funghi

        Spelt and mushroom soup.
      • Lentil Soup

    • Salads

      • Riso Croccante E Tonno

        Spicy tuna tartare & crispy risotto with baby mixed greens, jalapenos, cucumber, seaweed and yuzu balsamic dressing.
      • Tricolore Salad

        Radicchio, arugula, asparagus, endive, shaved Parmigiano, roasted almonds and balsamic vinaigrette.
      • Insalata via Alloro

        Wild arugula, oven-roasted tomatoes & shaved Parmigiano with balsamic dressing.
      • Chef Salad

        Romaine lettuce, arugula, fresh fennel, tomato, cucumber, black olives, cornishons, onions, red vinegar, extra virgin olive oil.
      • Insalata Del Salumiere

        Chopped iceberg lettuce, tomato, sharp provolone cheese, garbanzo beans, salami, mozzarella, pepperoncini, black olives & Sicilian oregano, red vinegar dressing.
      • Insalata Di Gamberi E Calamari

        Shrimp and calamari sauteed with garlic, red onions, tossed with chopped romaine lettuce, fresh tomatoes, and cannellini beans, served with olive oil and lemon.
      • Panzanella Di Farro

        Tomato, cucumber, spelt ancient whole grain, tropea onion salad with basil & extra virgin olive oil, topped with micro basil.
      • Insalata Di Cesare

        Romaine lettuce tossed with classic caesar dressing, garlic croutons, and shaved Parmigiano cheese.
      • Insalata di Carciofi

        Raw Baby Artichoke and Arugula Salad with Extra Virgin Olive Oil and Shaved Parmesan Cheese
    • Pasta

      • Capellini Alla Checca

        Angel hair pasta with fresh tomato, garlic, and basil.
      • Linguine Alle Vongole

        Linguine pasta with clams, garlic, crushed red peppers, parsley, white wine and olive oil.
      • Linguine Al Granchio

        Linguine pasta with Dungeness crab meat on a lightly spicy tomato sauce with shallots, white wine, brandy, and organic cherry tomatoes.
      • Tagliatelle Porcini

        Tagliatelle with porcini mushrooms in garlic olive oil sauce with Parmigiano.
      • Tortelloni Di Mais

        Homemade tortelloni filled with sweet corn served with truffle fondue.
      • Gnocchi al Pesto Genovese

        Potato gnocchi in a pesto sauce
      • Spaghetti Cacio E Pepe

        Spaghetti with Romano Cheese, Black Pepper
      • Ravioli Di Burrata

        Handmade burrata ravioli with tomato and basil sauce.
      • Melanzane Cannolicchi Alla Charleston

        Oven-baked whole eggplant topped with ring-shaped pasta, mozzarella, eggplant ragout and ricotta salata cheese.
      • Penne Arrabbiata

        Penne pasta with a light spicy tomato garlic parsley sauce.
      • Strozzapreti Alla Vodka

        Twisted pasta with prosciutto and pink sauce made with tomato, vodka, and a touch of cream.
      • Spaghetti Con Aragosta E Frutti Di Mare

        Spaghetti with a half lobster, scallops, calamari, mussels and clams with a lightly spicy garlic tomato sauce.
      • Paccheri Papa Drago

        Artisanal jumbo rigatoni with garlic, tomato, basil, and Parmigiano.
      • Ricciarelle Con Vitello E Porcini

        Artisan long corkscrew pasta with veal and porcini mushroom ragu.
      • Fettuccine Boscaiola

        Homemade fettuccine pasta served with meat sauce, mushrooms, peas and a touch of cream.
      • Spaghetti Bolognese


    • Pizza

      • Quattro Formaggi Pizza

        Four cheese pizza topped with crispy bacon
      • Margherita Pizza

        Fresh mozzarella, tomato oregano and fresh basil.
      • Bianca Con Prosciutto E Arugula Pizza

        Fresh mozzarella, arugula and san daniele prosciutto.
      • Tanino Drago Pizza

        Fresh mozzarella, tuna, tropea onions, tomato sauce and jalapenos.
      • Black Truffle Pizza

      • Napoletana Pizza

        Fresh buffalo mozzarella, tomato sauce, oregano and basil.
    • Risotto

      • Risotto Al Nero

        Black risotto with squid ink, fresh calamari, shrimp and bay scallops.
      • Risotto Al Funghi

        Porcini mushroom and mascarpone cheese risotto.
    • Fish

      • Salmone All Isolana

        Broiled wild New Zealand salmon filet with sauteed spinach, sundried tomato, and black olive vinaigrette.
      • Branzino Grigliato

        Deboned and butterflied grilled Loup de Mer (sea bass) served with sautéed Spinach, extra virgin olive oil and sea salt
    • Meats

      • Stinco D’ Agnello

        Braised lamb shank served on a bed of mashed potatoes and mixed vegetables.
      • Paillard Di Pollo

        Grilled thin-pounded chicken breast served with tomato, arugula, and onion salad.
      • Pollo Ruspante

        Roasted half free-range chicken in a whole-grain mustard sauce served with shoestring fried potatoes.
      • Tagliata Di Bue

        Sliced grilled beef tenderloin with roasted potatoes, arugula, shaved Parmigiano, and a Worcestershire dressing.
      • Pollo Milanese

        Pan-fried breaded chicken served with a side of checca sauce.
      • Costoletta di Vitello

        Roasted Rack of Veal with Spinach Mashed Potatoes in Porcini Mushroom Sauce
      • Pollo Parmigiana

        Breaded Chicken Breast with Mozzarella and Marinara Sauce
      • Bistecca di Manzo

        Grilled 18oz Ribeye Steak with Asparagus and Baked Potato Onion Terrine
    • Desserts

      • Profiteroles

        Pastry Puffs Filled with Vanilla Chantilly Creme Serves with Warm Chocolate Sauce
      • Torta di More Con Gelato Alla Vanigla

        Brown butter blackberry tart
      • Tiramisu

        Lady's fingers dipped in espresso and mascarpone cream.
      • Panna Cotta

        Vanilla bean cream custard served with mixed fresh berries.
      • Tortino Di Cioccolato

        Warm chocolate molton cake with Tahitian vanilla bean whipped cream.
      • Torte Di Pistacchio

        Warm pistacchio molton cake with chocolate fondue.
      • Cannoli Via Alloro

        Cannoli shell stuffed with ricotta cheese, orange and pistacchio mousse.