Via Ponte Ristorante Siciliano
2521.7 mi • Italian • Pasta • Comfort Food • $$ • Info
x Delivery unavailable
13 Bridge Street , Stockton
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
4:30 PM - 7:00 PM
Monday
Tuesday - Saturday
4:30 PM - 7:00 PM
Antipasti
- Cozze Scoppiate$12.00Fresh mussels sauteed with garlic, olive oil, parsley, a splash of white wine, and a touch of tomato paste. Served with fresh lemon on the side.
- Calamari Fritti$12.00Tender calamari lightly floured and pan-fried to a crispy golden brown. Served with fresh lemon and marinara sauce on the side.
- Antipasto Freddo$12.00Paper-thin slices of prosciutto ham, soppressata salami, bocconcini mozzarella cheese, eggplant caponata, artichokes, mixed olives, orange slices, pecorino-romano cheese, roasted red peppers, and all drizzled with fresh basil oil.
- Antipasto Di Melenzane$12.00Grilled eggplant marinated in extra virgin olive oil. Served with roasted red peppers, mixed olives, fresh mozzarella cheese, and drizzled with fresh basil oil.
- Clams Oreganata$14.00Little-neck clams sauteed with garlic, olive oil, oregano, a splash of white wine, and a touch of tomato paste. Topped with toasted bread crumbs (seasoned with slivered almonds and pine nuts), fresh lemon on the side.
Insalate
- Insalata Di Patate$8.00Oven-roasted potatoes and fresh string beans dressed. With extra virgin olive oil, lemon, and a splash of red wine vinegar. Then tossed with fresh mint.
- Insalata Verde$8.00A fresh and crisp salad of romaine lettuce and mixed field greens. Lightly dressed in extra virgin olive oil, fresh lemon, and a splash of red wine vinegar.
- Caesar Insalata$8.00Crisp romaine lettuce tossed with homemade caesar dressing. Topped with cubes of toasted semolina bread and anchovies.
- Insalate Di Finocchio$8.00Thinly sliced fresh fennel, cherry tomatoes, and mixed olives. Lightly tossed with extra virgin olive oil, lemon, olives, and fresh mint.
Fresh Pasta
- Melenzane Parmigiana$22.00Pan-fried eggplant layered with fresh mozzarella cheese, tomato sauce, and then baked. Topped with fresh basil and pecorino romano cheese.
- Pappardelle Matriciana$20.00Pappardelle pasta (similar to fettuccine pasta only wider) with sauteed onion, tomato sauce, pancetta bacon, a touch of heavy cream, fresh chopped parsley, and Parmigiano-Reggiano cheese.
- Linguine Con Crostacei$22.00Linguine pasta with your choice of sauteed butter clams or PEI mussels, garlic, olive oil, fresh chopped parsley, a splash of white wine, and a touch of tomato paste.
- Pasta Nero Di Seppia$22.00Linguine pasta with sauteed calamari, garlic, olive oil, hot pepper flakes, plum tomato, cuttlefish black ink sauce, a splash of white wine, and fresh chopped parsley (no cheese with this dish).
- Broccoli Rabe Tradizionale$22.00Fusilli pasta (spiral-shaped to capture all of the delicious flavors of the sauce) with sauteed broccoli rabe, garlic, extra virgin olive oil, red pepper flakes, and oil-cured black olive.
- Pasta Con Sarde$25.00Fusilli pasta with a delicious combination of fresh Mediterranean sardines, fennel, almonds, onion, pine nuts, raisins, olives, and a touch of tomato paste. Topped with toasted bread crumbs (no cheese with this dish).
- Pasta Con Tritato Ragu$25.00Seasoned ground beef sauteed with carrot, celery, and onion. Then slow-cooked in tomato sauce and lightly tossed. With pappardelle pasta, ricotta, and pecorino romano cheeses.
- Tortellini Boscaiola$22.00Tortellini pasta filled with veal and ground beef. Sauteed with mushrooms, peas, pancetta bacon, plum tomato, basil, olive oil, a splash of white wine, and a touch of tomato paste.
- Pasta Del Pescatore$27.00Linguine pasta with sauteed mussels, clams, shrimp, calamari, garlic, olive oil, plum tomatoes, fresh chopped parsley, a ladle of savory fish broth, a touch of tomato paste, and a splash of white wine.
- Gnocchi$22.00Ricotta cheese-filled gnocchi with sauteed prosciutto ham, fresh pesto oil, and sun-dried tomatoes.
- Cannelloni Al Forno$20.00Fresh pasta sheets filled and rolled with seasoned ricotta cheese. Then baked with tomato sauce, pecorino romano cheese, and Besciamella sauce.
Pesci
Carne
Pizza (10")
