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Postmates Home
    Via Quadronno - UES
    Too far to deliver

    Via Quadronno - UES

    4.9
    (316)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 09:30 PMLunch
    05:00 PM - 09:30 PMDinner
    ₩₩ • Sandwich • Cafe • Pasta

    25 E 73rd St, New York, NY 10021 • More


    • Picked for you

      • La Madunina

        Prosciutto, fresh mozzarella, black olive pâté, and fresh tomatoes.
        $15.00
      • Lasagna Bolognese

        A classic meat lasagna and originally from Bologna.
        $27.50
      • Insalata Ruspante con Ventresca di Tonno

        Organic mixed greens with marinated tuna.
        $18.50
      • Caprese Panino

        fresh mozzarella, tomato, basil
        $14.50
      • Insalata Braccio di Ferro

        Fresh baby leaf spinach and shaved artichoke hearts with parmigiano.
        $18.50
    • Italian Breakfast

      • Spremute Fresche

        Fresh squeezed orange or grapefruit juice.
        $6.50
    • Plain Sandwiches Ready To Go

      • Panini Pronti al Burro

        Fresh cold panini to go.
        $6.50
      • Panini Pronti all Olio

        Fresh cold panini to go.
        $7.50
    • Plain Sandwiches

      • Bresaola Panini

        Cured filet mignon from Valtellina.
        $14.00
      • Porchetta Panini

        Young roast pork.
        $12.00
      • Speck del Tirolo Panini

        Austrian smoked peppered prosciutto.
        $12.00
      • Prosciutto di Parma Panini

        By Berretta and the classic prosciutto.
        $12.00
      • Praga Panini

        Prague-style smoked ham.
        $10.00
      • Soppressata Genoa Panini

        Extremely lean salami from Genoa.
        $10.00
      • Salame Ungherese Panini

        Pork and beef blended salami.
        $9.00
      • Mortadella Panini

        Classic ham bologna with pistachio nuts.
        $9.00
      • Cotto Panini

        Boiled ham shoulder.
        $9.00
      • Pancetta Panini

        Italian-style bacon with black pepper.
        $9.00
      • Soppressata Veneta Panini

        Finest imported Italian salami.
        $9.00
    • Special Sandwiches

      • Pan Bagnat Panini

        Soft bread filled with nicoise salad.
        $16.50
      • Il Cosacco Panini

        Bresaola, camembert, and thinly-sliced lemon.
        $15.50
      • Bip-Bip Panini

        Bresaola, goat cheese, shrimp, rucola, fine herbs, and pink sauce.
        $15.50
      • Non Ti Scordar di Me Panini

        Speck, brie, and pâtè.
        $15.50
      • Barbagia Panini

        Prosciutto, camembert, rucola, and thinly-sliced red onion.
        $15.50
      • Cervino Panini

        Prosciutto, brie, goat cheese, fontina cheese, romaine, and herbs.
        $15.50
      • Orchidea Panini

        Smoked ham, goat, camembert and fontina cheeses, tomato, and tabasco.
        $15.50
      • Tentazione Panini

        Prosciutto, smoked mozzarella, rucola, shrimp, and pink sauce.
        $15.00
      • Praga Completo Panini

        Smoked prague-style ham, brie, fontina, and pâtè.
        $14.50
      • San Babila Panini

        Smoked ham, brie, fontina, rucola, and pâtè.
        $14.50
      • Milanese Panini

        Bresaola, rucola, and hearts of palm.
        $15.00
      • La Madunina

        Prosciutto, fresh mozzarella, black olive pâté, and fresh tomatoes.
        $15.00
      • Il Tiroler Panini

        Speck, goat cheese, romaine, fresh tomato, black pepper, and pink sauce.
        $14.50
      • Il Toast Panini

        Toasted pancarre bread stuffed with boiled ham and melted fontina cheese.
        $14.50
      • Farcito Panini

        Toasted pancarre bread stuffed with boiled ham and melted fontina cheese with mixed marinated vegetables.
        $14.50
      • Americano Panini

        Brie, fresh mozzarella, corn, rucola, and tomatoes.
        $14.50
      • Lo Spazzino

        Young roast pork, rucola, provolone, red onion, and caper sauce.
        $14.50
      • Desiree Panini

        Thick-sliced grilled ham and fontina cheese with a light caper sauce.
        $14.50
      • Via Quadronno

        Genoa salami with brie and fresh celery sauce.
        $14.50
      • Miraggio

        Mortadella di bologna with provolone cheese and parsley.
        $14.00
      • Primavera Panini

        Goat cheese, tomatoes, chopped romaine, and black olive pâtè.
        $12.50
      • Caprese Panino

        fresh mozzarella, tomato, basil
        $14.50
    • Open-Faced Sandwiches

      • Salmone Open-Faced Sandwich

        Lightly smoked Scottish highlands salmon.
        $16.00
      • Polpa di Granchio Open-Faced Sandwich

        Lump crab meat.
        $17.50
      • Tartufata Open-Faced Sandwich

        Finely chopped champignons in truffle oil over fontina cheese.
        $16.50
      • Caprese Open-Faced Sandwich

        Fresh mozzarella, tomatoes, and basil.
        $14.50
      • Quattro Formaggi Open-Faced Sandwich

        Camembert, brie, fontina, and provolone cheeses.
        $14.50
      • Pâté 'al Porto Open-Faced Sandwich

        Our own port fois gras pâté,.
        $14.50
      • Terramar Open-Faced Sandwich

        Tuna and artichoke hearts.
        $15.00
      • Montanara Open-Faced Sandwich

        Warm fontina and provolone cheese over fresh steamed asparagus.
        $14.50
    • Cold Dishes Menu

      • Vitello in Salsa Tonne

        Milanese-style veal and thinly sliced. Served with a tuna caper sauce.
        $27.50
      • Carpaccio Pierre

        Filet mignon, parmigiano, and rucola.
        $26.50
      • Carpaccio Classico

        Cipriani’s recipe. A Harry’s bar original.
        $24.50
      • Salmone di Scoglio Scozzese Fumato al Limone

        Smoked wild salmon. Served with onion and capers on toast.
        $24.50
    • Warm Dishes Menu

      • Lasagna Bolognese

        A classic meat lasagna and originally from Bologna.
        $27.50
      • Piattino di Riso al Salto

        Baked milanese risotto with cremini mushrooms.
        $25.50
      • Lasagna del Giorno

        $25.00
      • Crostino Centro Nord

        Speck and melted mozzarella over ciabatta bread.
        $17.50
      • Crostini di Polenta

        Swiss cheese fondue melted over cornmeal medallions.
        $18.50
      • Sferzata di Salute

        Pureed mixed vegetable soup and a VQ specialty.
        $14.00
      • Zuppa Del Giorno

        Our own workman's soup, made daily.
        $14.00
      • Bruschetta Pomodoro & Prezzemolo

        Fresh tomato, garlic, and parsley over toasted bruschetta.
        $13.50
    • Salads and Cold Plates

      • Insalata Rustica alla Valtellinese

        Bresaola, rucola, and chunks of parmigiano.
        $24.00
      • Granseola al Palmiere

        Fresh lump crab meat. Served on a bed of asparagus.
        $25.00
      • Bufalotta del Vescovo

        Delicate San Daniele prosciutto with imported buffalo mozzarella.
        $22.00
      • Prosciutto con Melone

        Parma prosciutto with sweet ripened cantaloupe.
        $20.50
      • Insalata di Capri

        Imported buffalo mozzarella, tomatoes, and basil.
        $20.50
      • Insalata Ruspante con Ventresca di Tonno

        Organic mixed greens with marinated tuna.
        $18.50
      • Insalata Braccio di Ferro

        Fresh baby leaf spinach and shaved artichoke hearts with parmigiano.
        $18.50
      • Asparagi Verdi Freschi in Salsina Vinaigrette

        Steamed, chilled asparagus, and hard-boiled egg in our own vinaigrette sauce.
        $18.50
      • Insalata Pierrepi

        Shaved parmigiano, rucola, and fresh tomatoes.
        $16.50
    • Other Specialties

      • Affettato Misto del Salumaio

        Beef and pork cold-cuts served with warm bread.
        $25.50
      • Il Casaro in Paradiso

        Assorted house cheese plate served with warm bread.
        $24.50
      • Polenta del Cacciatore

        Baked cornmeal bolognese with mushrooms and mozzarella.
        $22.50
    • Desserts and Fruit

      • Tiramisu Tradizionale

        $12.50
      • Panna Cotta

        An Italian challenge to creme brulee.
        $9.50
      • Crostatine

        Daily baked assortment of individual fruit tarts.-pear,peach, apple, pecan
        $9.50
      • Torta

        Chocolate Mousse cake. Or Hazelnut Mousse cake
        $9.50
    • Picked for you

      • Asticciole di Pollo al Limone

        Strips of chicken breast golden in a light lemon sauce. Served with vegetables.
        $33.50
      • Linguini all’ Aglio, Olio e Peperoncino

        AOP, garlic, olive oil, and dry hot peppers.
        $27.50
      • Spaghetti Saltati alla Bolognese

        The most Italian, truly authentic, pasta sauteed with meat sauce.
        $30.50
      • Insalata della Casa con Avocado

        Tricolor salad, hearts of palm, sliced olives, bits of mozzarella, and avocado.
        $20.50
      • Piccata di Vitello alla Lombarda

        Veal medallions sauteed in a light white wine sauce. Served with vegetables.
        $42.50
    • Zuppa

      • Stracciatella alla Romana

        Parsley sparked egg-drop and chicken-broth soup.
        $14.00
      • Sferzata di Salute

        Pureed mixed vegetable soup and a VQ specialty.
        $14.00
    • Antipasti

      • Vitello Freddo in Salsa Tonnata

        Milanese-style veal and thinly sliced. Served with a tuna and capers spread.
        $27.50
      • Carpaccio al Filetto di Manzo Pierre

        Thinly sliced raw filet mignon, parmigiano, and arugula.
        $26.50
      • Insalata Rustica alla Valtellinese

        Bresaola, arugula, and chunks of parmigiano.
        $25.00
      • Carpaccio al Filetto di Manzo Classico

        Ciprianis recipe. A Harry’s bar original.
        $24.50
      • Prosciutto Crudo con Melon

        Parma prosciutto with sweet ripened cantaloupe.
        $20.50
      • Insalata della Casa con Avocado

        Tricolor salad, hearts of palm, sliced olives, bits of mozzarella, and avocado.
        $20.50
      • Insalata di Capri

        Imported buffalo mozzarella, tomatoes, and basil.
        $20.50
      • Asparagi Verdi in Salsa Vinaigrette

        Steamed and chilled fresh asparagus and hard boiled egg in our own vinaigrette dressing.
        $18.50
      • Insalata Braccio di Ferro

        Fresh baby leaf spinach and shaved artichoke hearts with parmigiano.
        $18.50
      • Insalata di Rucola con Parmigiano

        Fresh arugula leaf salad with shaved parmigiano and tomato wedge.
        $16.50
    • Primi Piatti

      • Linguine con Scampi alla Marinara

        Linguine sauteed and topped by two jumbo shrimp in their own sauce.
        $30.50
      • Spaghetti Saltati alla Bolognese

        The most Italian, truly authentic, pasta sauteed with meat sauce.
        $30.50
      • Risotto Milanese con Funghi

        Milano. Classic risotto, slowly stirred, slow cooked carnaroli rice, parmigiano with saffron, and mushroom.
        $30.50
      • Linguine Aglio Olio e Vongole Veraci

        Linguine with fresh clams in a olive oil and garlic sauce.
        $31.00
      • Gnocchi di Patate alla Boscaiola

        Potato dumplings in a meat sauce stretched by peas, touch of cream, and mushroom.
        $30.50
      • Rigatoni all Arrabbiata

        Large tube pasta sauteed in a spicy tomato garlic and oregano sauce.
        $29.50
      • Garganelli alla Moda dello Chef

        Wrapped thin pasta sauteed in a (lightly) spiced tomato sauce topped with bits of mozzarella.
        $29.50
      • Spaghetti saltati alla Carbonara

        Spaghetti sauteed in a thick sauce with bits of bacon, egg, and a touch of cream.
        $28.50
      • Risotto Mantecato alla Parmigiana

        Classic risotto, slowly stirred, slow cooked carnaroli rice, and parmigiano.
        $27.50
      • Linguini all’ Aglio, Olio e Peperoncino

        AOP, garlic, olive oil, and dry hot peppers.
        $27.50
      • Penne Saltate con Pomodoro e Basilico

        Penne pasta sauteed in a fresh tomato and fresh basil (leaf) sauce.
        $25.50
      • Orecchiette in Salsa Rosa e Gamberetti

        Ear-shaped thick pasta in a pink sauce (tomato and cream) with shrimp.
        $31.50
    • Secondi Piatti

      • Mignonette di Manzo al Marsala

        Fillet mignon with a wine sauce. Served with vegetables.
        $44.50
      • Piccata di Vitello alla Lombarda

        Veal medallions sauteed in a light white wine sauce. Served with vegetables.
        $42.50
      • Milanesine di Vitello, Rucola e Pomodoro

        Breaded and pan-seared veal cutlets topped with fresh arugula and tomato. Served with vegetables.
        $42.50
      • Nodino di Vitello al Cognac con Funghi

        Bone-in thick veal chop in a tasty cognac sauce with mushrooms.
        $47.50
      • Filetto di Branzino Alla Siciliana

        Pan roasted Mediterranian Sea Bass filet with black olives, capers and cherry tomatoes
        $39.50
      • Filetto di Sogliola al Limone

        Fresh fillet of sole in a light lemon sauce. Served with vegetables.
        $38.50
      • Filetto di Sogliola Dorata alla Salvia

        Fresh fillet of sole floured lightly pan-golden with sage leaf. Served with vegetables.
        $38.50
      • Gamberoni Reali alla Mostarda

        Royal shrimp in Dijon mustard sauce. Served with vegetables.
        $38.50
      • Trancio di Salmone al Limone

        Fresh salmon steak with lemon. Served with vegetables.
        $35.50
      • Asticciole di Pollo al Limone

        Strips of chicken breast golden in a light lemon sauce. Served with vegetables.
        $33.50
      • Petto di Pollo alla Romanesca

        Breaded chicken breast topped by light tomato sauce and melting spread of parmigiano. Served with vegetables.
        $33.50
    • Dolci

      • Tiramisu Tradizionale

        $12.50
      • Panna Cotta

        An Italian challenge to creme brulee.
        $9.50
      • Crostatine

        daily baked fruit tarts: apple, peach, lemon, pecan pear
        $9.50
      • Mousse cake

        $9.50