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Sunday
4:00 PM - 11:00 PM
Monday
Tuesday - Saturday
4:00 PM - 11:00 PM
Antipasti
- Hanger Steak Antipasti (6 oz)$18.006 ounces. Of fine-grilled and sliced meat garnished with a truffle sauce.
- Mozzarella Caprese Antipasti$15.00Fresh mozzarella cheese and steak tomato.
- Branzino Carpaccio Antipasti$24.00Mediterranean fillet sea bass, marinated with an infusion of lemon and aromas, very finely chopped and accompanied by mango pearls.
- Octopus Regina Antipasti$26.00A tender octopus sliced and served with a Catalan sauce and lemon mustard potato.
- Meatball Antipasti$16.00High-quality beef with shredded vegetables and cooked in a veal gravy.
- Croquettes Antipasti$15.004 soft potato balls resting on a bed of Neapolitan cherry tomato cream.
- Shishito Peppers Antipasti$14.00Shishito peppers accompanied by a cream of sweet chiles.
- Wings Antipasti$17.004 jumbo pieces in a sauce of rosemary and limoncello.
- Polenta Sliders Antipasti$17.003 sliders stuffed with meat of short ribs.
- Fried Calamari Antipasti$16.00Fresh squid accompanied by a tomato sauce and an aioli.
- Shrimp Gambas Antipasti$21.003 shrimp wrapped in special and stuffed with pepper cheese and with a mango sauce.
- Tuna Tartare Antipasti$26.00Sushi-grade tuna, marinated with ginger, soy sauce, lime juice, and sesame oil, accompanied by crackers.
- Lobster Ceviche Antipasti$33.00A lobster served with fresh burrata imported from the Campania region and accompanied by ceviche sauce from the Caribbean island and wildflowers.
- Shrimp Cocktail Antipasti$26.00Jumbo 5 prawns served with the typical cocktail sauce and fresh lemon.
- Salmon Tartare Antipasti$28.00Skinless sashimi grade Atlantic and jalapeno in a betel sauce and accompanied by fresh pomegranate.
- Burrata Antipasti$18.00Fresh burrata cheese served with pesto sauce.
- Meat and Cheese Antipasti$20.00Mixed of cold cuts and cheeses accompanied by a warm typical Tuscan focaccia bread.
Focacce
Pizza Al Padellino
Bruschette
Primi Piatti-Pasta
Secondi Piatti-Entree
Side Dishes (Contorni)
Dessert
