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    Viceroy Indian Cuisine & Bar
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    Viceroy Indian Cuisine & Bar

    4.5
    (155)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 08:30 PM
    ₩ • Indian • Vegetarian • Asian • Halal • Seafood • Vegan • Indian Curry • Healthy

    10610 Stockdale Hwy, 100, Bakersfield, CA 93311 • More


    • Picked for you

      • Chicken Makhani

        Clay oven bake chicken boneless cooked in rich tomato butter cream sauce unquestionably the most loved delicacy in Northern India.
        $16.00
      • Chicken Tikka Masala

        Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro.
        $16.00
      • Daal Makhani

        A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
        $12.00
      • Veg Pulao

        Saffron flavored basmati rice stir fried with mix veg and green peas.
        $6.00
      • Tandoori Chicken

        Tender bone in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with chutney and onion salad.
        $17.00
    • Entrees (Vegetarian)

      • Paneer Makhani

        Cottage cheese cooked in cream and tomato gravy.
        $13.00
      • Paneer Tikka Masala

        Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers, and tomatoes.
        $13.00
      • Saag Paneer

        Simmered spinach with exotic spices added with cottage cheese.
        $13.00
      • Kadai Paneer

        Cottage cheese cooked with crushed whole spices with peppers, tomato, and onions.
        $13.00
      • Aloo Gobi Masala

        Cauliflower and potatoes cooked with ginger and fresh Indian spices.
        $11.00
      • Sarson Da Saag

        Mustard greens cooked Punjabi style goes perfect with cornbread.
        $11.00
      • Malai Koffta

        Cottage cheese, potatoes, and spices mixed then finished with a creamy gravy made of crushed cashews and spices.
        $12.00
      • Viceroy Special koffta

        Indian cottage cheese, potatoes, and spices mixed cheese balls then finished with a creamy gravy made of crushed cashews, raisins, and touch of fenu Greek.
        $13.00
      • Channa pindi

        Chickpeas cooked with onions, garlic, ginger, and spices then garnished with cilantro.
        $11.00
      • Vegetarian Sahi Korma

        Fresh vegetables cooked in a korma sauce with fruits and nuts.
        $12.00
      • Sahi Paneer

        Cube cheese in a creamy garlic and onion sauce.
        $13.00
      • Methi Matar Malai

        Fenugreek leaves with green peas in a rich creamy sauce.
        $12.00
      • Okra Masala

        Fresh okra tossed with onions and spices then sprinkled with fresh cilantro.
        $12.00
      • Bhagara Baigan

        Buttery baked and ground eggplant lightly sauteed with onion, tomatoes, and aromatic spices.
        $12.00
      • Mushroom Mattar

        Mushroom and peas tossed in a light savory sauce.
        $12.00
      • Tarka Daal

        A smooth delicacy from the kitchens of the Northwest frontier.
        $11.00
      • Daal Makhani

        A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
        $12.00
    • Lamb Entrees

      • Lamb Rojan Josh

        Lamb cubes cooked with onion, tomatoes, and yogurt spiced with the mix and garnished with cilantro.
        $16.00
      • Lamb Tikka Masala

        Lamb cubes cooked in mildly spiced tomato onion gravy with green peppers, onion, and fresh cilantro.
        $16.00
      • Lamb korma

        Tender chunks of lamb cooked in a silky korma sauce garnished with dried fruits and nuts.
        $16.00
      • Lamb Saag

        Boneless pieces of lamb sauteed with sweet tender spinach and enhanced with aromatic spices.
        $16.00
      • Lamb Kadai

        Lamb sauteed in an Indian wok with hot, green peppers, and a blend of spices.
        $16.00
      • Lamb Vindaloo

        Goan dish, lamb, and cooked in rich spicy tangy gravy with potatoes.
        $16.00
      • Lamb Pistacho

        Cubes of lamb cooked in a creamy sauce with pistacho.
        $17.00
      • Lamb Dansak

        Tender pieces of lamb in a medium lentil sauce.
        $16.00
      • Viceroy Lamb Curry

        Lean cubes of lamb cooked in onion and tomato curry sauce.
        $17.00
    • Chicken Entrees

      • Chicken Makhani

        Clay oven bake chicken boneless cooked in rich tomato butter cream sauce unquestionably the most loved delicacy in Northern India.
        $16.00
      • Chicken Tikka Masala

        Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro.
        $16.00
      • Chicken Korma

        Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits, and nuts.
        $16.00
      • Chicken Pistachio

        Cubes of chicken cooked in a creamy sauce with pistachio.
        $16.00
      • Chicken Kadai

        Chicken sauteed in an Indian wok with hot, green peppers, and a blend of spices.
        $16.00
      • Chicken Saag

        Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices.
        $16.00
      • Chicken Chettinad

        Chicken dish made with roasted ground exotic spices, curry leaves, mustard seed, and coconut.
        $16.00
      • Chicken Vindaloo

        Goan dish, chicken, and cooked in rich spicy tangy gravy with potatoes.
        $16.00
      • Viceroy Chicken Curry

        Chicken cooked in an onion, tomato, and yogurt based sauce. Flavored with ginger, garlic, chills ,and a variety of spices.
        $17.00
      • Chicken Cafreal

        Chicken cooked with spicy sauce with green chilies, vinegar, ginger, and cilantro.
        $16.00
    • Chef's Special

      • Lobster Coconut Curry

        Lobster cooked in spices flavorful and aromatic coconut gravy. Served with saffron rice, garlic spinach, Bombay aloo, and garlic bread.
        $23.99
      • Adraki Champ (Lamb Chops)

        Marinated rack of lamb in yogurt, North Indian spices, and cooked in a clay pot. Served with saffron rice, garlic spinach, Bombay aloo, and garlic bread.
        $23.99
    • Soup

      • Tomato Soup (Vegetarian)

        Light tomato soup cooked with or with fresh basil.
        $4.00
      • Tomato Basil (Vegetarian)

        Light tomato soup cooked with or with fresh basil.
        $4.00
      • Dal Shorba (Vegetarian)

        Indian soup made with lentils and vegetables.
        $4.00
      • Cream De Coconut Soup

        A rich soup consisting of fine herbs and fresh coconut cream with a choice of vegetarian, chicken, and shrimp.
        $4.00
      • Tum Yum Soup

        Fiery soup with Thai herbs, lemongrass, galangal, lime leaves, and chili with choice of vegetable, chicken, and shrimp.
        $4.00
    • Appetizers

      • Samosa

        Fried pastry dough stuffed with spiced potatoes, peas fried golden brown.
        $5.00
      • Viceroy Special Fries

        Fries topped with melted cheese, onion, and tomato with Indian sauce.
        $6.00
      • Dahi Ke Kabab

        Cumin and ginger infused pan fired patty served with yogurt and chutneys.
        $7.00
      • Aloo Papri Chat

        Combination of flour crisps, chopped potato, and spices tossed in yogurt topped with tangy tamarind chutney.
        $7.00
      • Samosa Chat

        Stuffed pastry server with chickpeas and garnished with three chutneys.
        $8.00
      • Chicken 65

        A spicy deep fried chicken dish tossed with onions, red chillies, and curry leaves.
        $8.00
      • Tawa Masala

        Stir fry with choice of paneer.
        $8.00
      • Amristsari Fried Fish

        Spiced tilapia fish cubes deep fried.
        $9.00
    • Tandoori Grill Special

      • Grilled Vegetables

        Tandoori vegetables from the best pick of green, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi. Served with onion and tomatoes.
        $12.00
      • Saffron Paneer Tikka

        Cottage cheese marinated in saffron, yogurt, special spices, and grilled in the tandoor.
        $14.00
      • Pudina Paneer Tikka

        An exotic mint flavored cottage cheese kabab for vegetarians.
        $14.00
      • Tandoori Chicken

        Tender bone in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with chutney and onion salad.
        $17.00
      • Chicken Tikka

        Boneless chicken marinated in yogurt, special spices, and grilled in the tandoor.
        $14.00
      • Lamb Tikka

        Boneless lamb, marinated in yogurt, special spices, and grilled in the tandoor.
        $17.00
      • Chicken Seekh

        Minced chicken added with spices and herbs perfectly cooked in clay oven.
        $15.00
      • Lamb Seekh

        Minced lamb added with spices and herbs perfectly cooked in clay oven.
        $17.00
      • Noori Malai Kabab

        Creamy rich boneless white meat marinated delicately and cooked to juicy perfection.
        $14.00
      • Zaffrani Shrimp

        Shrimp with saffron, yogurt, ginger, garlic, and cooked in clay oven.
        $17.00
      • Salmon Tikka

        Salmon fillet in tandoori masala and cooked in clay oven.
        $17.00
      • Viceroy Mix Grill

        Combination of tandoori chicken, sheek kebab, malai kabab, and zaffrani shrimp.
        $20.00
    • Mains

      • Zaffrani Biryani

        Aromatic basmati rice slow cooked over a low fire with special spices and herbs. Garnished with saffron and mint. Served with raita.
        $12.00
    • Bone In Goat Entrees

      • Goat Kadhai

        Goat sauteed in an Indain wok with hot, green, and a blend of spices.
        $16.00
      • Goat Saag

        Goat sauteed with sweet tender spinach and enhanced with aromatic spice.
        $16.00
      • Andhra Goat

        Baby goat cooked in Andhra style with spices.
        $16.00
      • Goat Achari

        Goat marinated in pickled spice cooked in onion and tomato.
        $16.00
      • Goat Korma

        Goat cooked with yoghurt, cream, and cashews.
        $16.00
      • Goat Rogan Josh

        Goat cooked with onion, tomatoes, and yogurt spiced with mix and garnished with cilantro.
        $16.00
      • Viceroy Goat Curry

        Goat cooked in an onion, tomato, and yogurt based sauce. Flavored with ginger, garlic, chills, and a variety of spices.
        $17.00
    • Sea Food Entrees

      • Methi Machali

        Salmon cooked in fenu Greek.
        $16.00
      • Shrimp Bhuna

        Shrimps cooked in a wok with freshly ground spices and herbs.
        $16.00
      • Goan Fish Curry

        Goan fish curry cooked to perfection with a taste of coconut milk.
        $16.00
      • Shrimp Vindaloo

        The fiery hot dish from Goa made with potato and shrimp in a tangy sauce.
        $16.00
      • Shrimp Korma

        Shrimp cooked in a silky creamy sauce and flavored with cardamom with dried fruits, and nuts.
        $17.00
      • Shrimp Kadai

        Shrimp sauteed in a Indian wok with hot, green peppers, and a blend of spices.
        $17.00
    • Rice

      • Basmati Rice

        Plain rice.
        $5.00
      • Jeera Rice

        Naturally aromatic long grain rice with cumin.
        $6.00
      • Kashmiri Pulao

        Fragrant saffron flavored basmati rice cooked with sweet dries fruits.
        $6.00
      • Veg Pulao

        Saffron flavored basmati rice stir fried with mix veg and green peas.
        $6.00
      • Lemon Rice

        Basmati rice sauteed with mustard seeds, flavored with turmeric, and lemon.
        $6.00
      • Spinach Tomato Rice

        Long grain basmati rice cooked with spinach and tomato.
        $7.00
    • Bread

      • Naan

        Indian bread baked in clay oven.
        $3.00
      • Roti

        Indian bread baked in clay oven.
        $3.00
      • Garlic Naan

        Fresh baked whote bread garnished with garlic.
        $4.00
      • Garlic Chili Naan

        Fresh baked whote bread garnished with garlic and green chilies.
        $4.00
      • Garlic Cheese Naan

        Fresh baked white bread garnished with garlic and cheese.
        $4.00
      • Lacha Paratha

        Whole wheat layered and buttered bread.
        $4.00
      • Pudina Paratha

        Whole wheat bread topped mint.
        $4.00
      • Aloo Paratha

        Whole wheat bread stuffed with potatoes and cilantro.
        $4.00
      • Onion Kulcha

        Leavened white bread stuffed with crushed onion and mild herbs.
        $4.00
      • Paneer Paratha

        Leavened white bread stuffed with cheese and herbs.
        $5.00
      • Peshawari Naan

        Stuffed with coconut, raisins, almons, and nuts.
        $5.00
      • Rosemary Naan

        Fresh baked white bread garnished with rosemary.
        $4.00
      • Chicken Kulcha

        Leavened white bread stuffed with tandoori boneless chicken.
        $5.00
      • Lamb Kulcha

        Leavened white bread stuffed with spices minced lamb.
        $6.00
      • Puri

        Whole wheat deep fried puffed bread.
        $3.00
      • Family Basket (Naan, Garlic Naan, and Onion Kulcha)

        $10.00
    • South Indian

      • Uthappam

        Served with sambar, tomato, and coconut chutney.
        $8.00
    • Condiments

      • Achar

        $2.00
      • Mango Chutney

        $3.00
      • Papadum

        $2.00
      • Onion Relish

        $2.00
      • Raita

        A cool yogurt sauce made with onion, roasted cumin, and garnished with fresh cilantro.
        $3.00
      • Plain Yogurt

        $3.00
    • Kids Mains

      • French Fries

        $4.00
      • Mozzarella Sticks

        $5.00
      • Chicken Nuggets

        $5.00
      • Onion Rings

        $5.00
    • Beverages

      • Soda

        $2.00
      • Mango Lassi

        $3.00
    • Desserts

      • Gulab Jamun

        A light warm pastry made from milk and soaked in honey.
        $4.00
      • Rasmalai Shakori

        Sweet, spongy, cottage cheese dumpling, and flavored with cardamom.
        $4.00