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    10610 Stockdale Hwy, 100, Bakersfield, CA 93311
    Every Day
    11:00 AM - 08:30 PM

    Viceroy Indian Cuisine & Bar

    4.6 (78 ratings) • Indian • $
      •  More info
    10610 Stockdale Hwy, 100, Bakersfield, CA 93311
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    $ • Indian • Vegetarian • Asian • Halal • Seafood • Vegan • Indian Curry • Healthy • Group Friendly
    • Picked for you
        • Chicken Tikka Masala
          Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro.
        • Chicken Makhani
          Clay oven bake chicken boneless cooked in rich tomato butter cream sauce unquestionably the most loved delicacy in Northern India.
        • Daal Makhani
          A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
        • Masala Dosa
          Served with sambar, tomato, and coconut chutney.
        • Samosa Chat
          Stuffed pastry server with chickpeas and garnished with three chutneys.
      • Entrees (Vegetarian)
          • Paneer Makhani
            Cottage cheese cooked in cream and tomato gravy.
          • Paneer Tikka Masala
            Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers, and tomatoes.
          • Saag Paneer
            Simmered spinach with exotic spices added with cottage cheese.
          • Kadai Paneer
            Cottage cheese cooked with crushed whole spices with peppers, tomato, and onions.
          • Aloo Gobi Masala
            Cauliflower and potatoes cooked with ginger and fresh Indian spices.
          • Sarson Da Saag
            Mustard greens cooked Punjabi style goes perfect with cornbread.
          • Malai Koffta
            Cottage cheese, potatoes, and spices mixed then finished with a creamy gravy made of crushed cashews and spices.
          • Viceroy Special koffta
            Indian cottage cheese, potatoes, and spices mixed cheese balls then finished with a creamy gravy made of crushed cashews, raisins, and touch of fenu Greek.
          • Channa pindi
            Chickpeas cooked with onions, garlic, ginger, and spices then garnished with cilantro.
          • Vegetarian Sahi Korma
            Fresh vegetables cooked in a korma sauce with fruits and nuts.
          • Sahi Paneer
            Cube cheese in a creamy garlic and onion sauce.
          • Methi Matar Malai
            Fenugreek leaves with green peas in a rich creamy sauce.
          • Okra Masala
            Fresh okra tossed with onions and spices then sprinkled with fresh cilantro.
          • Bhagara Baigan
            Buttery baked and ground eggplant lightly sauteed with onion, tomatoes, and aromatic spices.
          • Mushroom Mattar
            Mushroom and peas tossed in a light savory sauce.
          • Tarka Daal
            A smooth delicacy from the kitchens of the Northwest frontier.
          • Daal Makhani
            A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
        • Lamb Entrees
            • Lamb Rojan Josh
              Lamb cubes cooked with onion, tomatoes, and yogurt spiced with the mix and garnished with cilantro.
            • Lamb Tikka Masala
              Lamb cubes cooked in mildly spiced tomato onion gravy with green peppers, onion, and fresh cilantro.
            • Lamb korma
              Tender chunks of lamb cooked in a silky korma sauce garnished with dried fruits and nuts.
            • Lamb Saag
              Boneless pieces of lamb sauteed with sweet tender spinach and enhanced with aromatic spices.
            • Lamb Kadai
              Lamb sauteed in an Indian wok with hot, green peppers, and a blend of spices.
            • Lamb Vindaloo
              Goan dish, lamb, and cooked in rich spicy tangy gravy with potatoes.
            • Lamb Pistacho
              Cubes of lamb cooked in a creamy sauce with pistacho.
            • Lamb Dansak
              Tender pieces of lamb in a medium lentil sauce.
            • Viceroy Lamb Curry
              Lean cubes of lamb cooked in onion and tomato curry sauce.
          • Chicken Entrees
              • Chicken Makhani
                Clay oven bake chicken boneless cooked in rich tomato butter cream sauce unquestionably the most loved delicacy in Northern India.
              • Chicken Tikka Masala
                Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro.
              • Chicken Korma
                Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits, and nuts.
              • Chicken Pistachio
                Cubes of chicken cooked in a creamy sauce with pistachio.
              • Chicken Kadai
                Chicken sauteed in an Indian wok with hot, green peppers, and a blend of spices.
              • Chicken Saag
                Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices.
              • Chicken Chettinad
                Chicken dish made with roasted ground exotic spices, curry leaves, mustard seed, and coconut.
              • Chicken Vindaloo
                Goan dish, chicken, and cooked in rich spicy tangy gravy with potatoes.
              • Viceroy Chicken Curry
                Chicken cooked in an onion, tomato, and yogurt based sauce. Flavored with ginger, garlic, chills ,and a variety of spices.
              • Chicken Cafreal
                Chicken cooked with spicy sauce with green chilies, vinegar, ginger, and cilantro.
            • Chef's Special
                • Lobster Coconut Curry
                  Lobster cooked in spices flavorful and aromatic coconut gravy. Served with saffron rice, garlic spinach, Bombay aloo, and garlic bread.
                • Adraki Champ (Lamb Chops)
                  Marinated rack of lamb in yogurt, North Indian spices, and cooked in a clay pot. Served with saffron rice, garlic spinach, Bombay aloo, and garlic bread.
              • Soup
                  • Tomato Soup (Vegetarian)
                    Light tomato soup cooked with or with fresh basil.
                  • Tomato Basil (Vegetarian)
                    Light tomato soup cooked with or with fresh basil.
                  • Dal Shorba (Vegetarian)
                    Indian soup made with lentils and vegetables.
                  • Cream De Coconut Soup
                    A rich soup consisting of fine herbs and fresh coconut cream with a choice of vegetarian, chicken, and shrimp.
                  • Tum Yum Soup
                    Fiery soup with Thai herbs, lemongrass, galangal, lime leaves, and chili with choice of vegetable, chicken, and shrimp.
                • Appetizers
                    • Samosa
                      Fried pastry dough stuffed with spiced potatoes, peas fried golden brown.
                    • Viceroy Special Fries
                      Fries topped with melted cheese, onion, and tomato with Indian sauce.
                    • Dahi Ke Kabab
                      Cumin and ginger infused pan fired patty served with yogurt and chutneys.
                    • Aloo Papri Chat
                      Combination of flour crisps, chopped potato, and spices tossed in yogurt topped with tangy tamarind chutney.
                    • Samosa Chat
                      Stuffed pastry server with chickpeas and garnished with three chutneys.
                    • Chicken 65
                      A spicy deep fried chicken dish tossed with onions, red chillies, and curry leaves.
                    • Tawa Masala
                      Stir fry with choice of paneer.
                    • Amristsari Fried Fish
                      Spiced tilapia fish cubes deep fried.
                    • Vegetarian Sampler Platter
                      Samosa, mixed vegetable fritters, onion bhaji, and paneer.
                  • Tandoori Grill Special
                      • Grilled Vegetables
                        Tandoori vegetables from the best pick of green, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi. Served with onion and tomatoes.
                      • Saffron Paneer Tikka
                        Cottage cheese marinated in saffron, yogurt, special spices, and grilled in the tandoor.
                      • Pudina Paneer Tikka
                        An exotic mint flavored cottage cheese kabab for vegetarians.
                      • Tandoori Chicken
                        Tender bone in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with chutney and onion salad.
                      • Chicken Tikka
                        Boneless chicken marinated in yogurt, special spices, and grilled in the tandoor.
                      • Lamb Tikka
                        Boneless lamb, marinated in yogurt, special spices, and grilled in the tandoor.
                      • Chicken Seekh
                        Minced chicken added with spices and herbs perfectly cooked in clay oven.
                      • Lamb Seekh
                        Minced lamb added with spices and herbs perfectly cooked in clay oven.
                      • Noori Malai Kabab
                        Creamy rich boneless white meat marinated delicately and cooked to juicy perfection.
                      • Zaffrani Shrimp
                        Shrimp with saffron, yogurt, ginger, garlic, and cooked in clay oven.
                      • Salmon Tikka
                        Salmon fillet in tandoori masala and cooked in clay oven.
                      • Viceroy Mix Grill
                        Combination of tandoori chicken, sheek kebab, malai kabab, and zaffrani shrimp.
                    • Indo Chinese Starters
                        • Chiliy
                          Stir fried paneer or chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.
                        • Manchurian
                          Gobi, paneer or chicken, and tossed with soya sauce based gravy.
                      • Indo Curry, Rice, and Noodles
                          • Thai Curry Yellow
                            Thai curry cooked with coconut milk, lime leaves, bamboo shoots, and basil leaves.
                          • Hakka Noodles
                            Noodle stir fry. Choice of veg, chicken or shrimp
                          • Viceroy House Special Noodle (Mix)
                            Noodles stir fry with egg chicken, vegetarian, and shrimp.
                        • Mains
                            • Zaffrani Biryani
                              Aromatic basmati rice slow cooked over a low fire with special spices and herbs. Garnished with saffron and mint. Served with raita.
                          • Bone In Goat Entrees
                              • Goat Kadhai
                                Goat sauteed in an Indain wok with hot, green, and a blend of spices.
                              • Goat Saag
                                Goat sauteed with sweet tender spinach and enhanced with aromatic spice.
                              • Andhra Goat
                                Baby goat cooked in Andhra style with spices.
                              • Goat Achari
                                Goat marinated in pickled spice cooked in onion and tomato.
                              • Goat Korma
                                Goat cooked with yoghurt, cream, and cashews.
                              • Goat Rogan Josh
                                Goat cooked with onion, tomatoes, and yogurt spiced with mix and garnished with cilantro.
                              • Viceroy Goat Curry
                                Goat cooked in an onion, tomato, and yogurt based sauce. Flavored with ginger, garlic, chills, and a variety of spices.
                            • Sea Food Entrees
                                • Methi Machali
                                  Salmon cooked in fenu Greek.
                                • Shrimp Bhuna
                                  Shrimps cooked in a wok with freshly ground spices and herbs.
                                • Goan Fish Curry
                                  Goan fish curry cooked to perfection with a taste of coconut milk.
                                • Shrimp Vindaloo
                                  The fiery hot dish from Goa made with potato and shrimp in a tangy sauce.
                                • Shrimp Korma
                                  Shrimp cooked in a silky creamy sauce and flavored with cardamom with dried fruits, and nuts.
                                • Shrimp Kadai
                                  Shrimp sauteed in a Indian wok with hot, green peppers, and a blend of spices.
                              • Rice
                                  • Basmati Rice
                                    Plain rice.
                                  • Jeera Rice
                                    Naturally aromatic long grain rice with cumin.
                                  • Kashmiri Pulao
                                    Fragrant saffron flavored basmati rice cooked with sweet dries fruits.
                                  • Veg Pulao
                                    Saffron flavored basmati rice stir fried with mix veg and green peas.
                                  • Lemon Rice
                                    Basmati rice sauteed with mustard seeds, flavored with turmeric, and lemon.
                                  • Spinach Tomato Rice
                                    Long grain basmati rice cooked with spinach and tomato.
                                • Bread
                                    • Garlic Naan
                                      Fresh baked whote bread garnished with garlic.
                                    • Naan
                                      Indian bread baked in clay oven.
                                    • Roti
                                      Indian bread baked in clay oven.
                                    • Garlic Chili Naan
                                      Fresh baked whote bread garnished with garlic and green chilies.
                                    • Garlic Cheese Naan
                                      Fresh baked white bread garnished with garlic and cheese.
                                    • Lacha Paratha
                                      Whole wheat layered and buttered bread.
                                    • Pudina Paratha
                                      Whole wheat bread topped mint.
                                    • Aloo Paratha
                                      Whole wheat bread stuffed with potatoes and cilantro.
                                    • Onion Kulcha
                                      Leavened white bread stuffed with crushed onion and mild herbs.
                                    • Paneer Paratha
                                      Leavened white bread stuffed with cheese and herbs.
                                    • Peshawari Naan
                                      Stuffed with coconut, raisins, almons, and nuts.
                                    • Rosemary Naan
                                      Fresh baked white bread garnished with rosemary.
                                    • Chicken Kulcha
                                      Leavened white bread stuffed with tandoori boneless chicken.
                                    • Lamb Kulcha
                                      Leavened white bread stuffed with spices minced lamb.
                                    • Puri
                                      Whole wheat deep fried puffed bread.
                                    • Family Basket (Naan, Garlic Naan, and Onion Kulcha)
                                  • South Indian
                                      • Plain Dosa
                                        Served with sambar, tomato, and coconut chutney.
                                      • Masala Dosa
                                        Served with sambar, tomato, and coconut chutney.
                                      • Uthappam
                                        Served with sambar, tomato, and coconut chutney.
                                    • Condiments
                                        • Achar
                                        • Mango Chutney
                                        • Papadum
                                        • Raita
                                          A cool yogurt sauce made with onion, roasted cumin, and garnished with fresh cilantro.
                                        • Plain Yogurt
                                      • Kids Mains
                                          • French Fries
                                          • Mozzarella Sticks
                                          • Chicken Nuggets
                                          • Onion Rings
                                        • Beverages
                                            • Soda
                                            • Mango Lassi
                                          • Desserts
                                              • Gulab Jamun
                                                A light warm pastry made from milk and soaked in honey.
                                              • Rasmalai Shakori
                                                Sweet, spongy, cottage cheese dumpling, and flavored with cardamom.
                                            Frequently asked questions

                                            What is the address of Viceroy Indian Cuisine & Bar in Bakersfield?

                                            Viceroy Indian Cuisine & Bar is located at: 10610 Stockdale Hwy 100, Bakersfield

                                            Is the menu for Viceroy Indian Cuisine & Bar available online?

                                            Yes, you can access the menu for Viceroy Indian Cuisine & Bar online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                            What are the most popular items on the Viceroy Indian Cuisine & Bar menu?

                                            The most ordered items from Viceroy Indian Cuisine & Bar are: Garlic Naan, Chicken Tikka Masala, Basmati Rice.

                                            Does Viceroy Indian Cuisine & Bar offer delivery in Bakersfield?

                                            Yes, Viceroy Indian Cuisine & Bar offers delivery in Bakersfield via Postmates. Enter your delivery address to see if you are within the Viceroy Indian Cuisine & Bar delivery radius, then place your order.

                                            Can I get free delivery from Viceroy Indian Cuisine & Bar?

                                            Delivery fees for Viceroy Indian Cuisine & Bar vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Viceroy Indian Cuisine & Bar with Postmates Unlimited.

                                            Can I pick up my order from Viceroy Indian Cuisine & Bar?

                                            Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Viceroy Indian Cuisine & Bar, add items to your cart and look for the ‘pickup’ option at checkout.

                                            Can I schedule a delivery order from Viceroy Indian Cuisine & Bar?

                                            Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Viceroy Indian Cuisine & Bar.