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Sunday
10:00 AM - 8:00 PM • Menu
4:30 PM - 8:00 PM • Dinner Availability
Monday - Thursday
11:30 AM - 8:00 PM • Menu
4:30 PM - 8:00 PM • Dinner Availability
Friday - Saturday
11:30 AM - 9:00 PM • Menu
4:30 PM - 9:00 PM • Dinner Availability
Appetizers & Small Plates
- Escargots Bourguignon$15.00Classic Burgundy snails, garlic, shallots, and lemon herb butter.
- Cambridge Royal Smoked Salmon$17.00Crispy potato galette, sour cream, and caviar.
- Danish Meat Balls$16.00Frikadeller, pickled cucumbers, and multigrain bread.
- Sambuca Shrimp$17.00Applewood bacon, oven roasted tomatoes, and fresh basil.
- Cheese Plate$17.00Chef's selection of cheese and fruits.
- Fried Baby Artichokes$17.00Grape tomatoes, arugula, garlic, cracked pepper aioli, and Parmesan cheese.
- Pate de Campagne$16.00Grapes, lingonberry sauce, and pickled cucumbers.
- Cheese and Pate$18.00Combination of duck pate and cheese.
Salads
- Sonoma Salad$14.00Spring mix, raisins, walnuts, Gorgonzola, sliced apples, and balsamic vinaigrette.
- Caesar Salad$14.00Romaine lettuce, house made croutons, and Parmesan.
- Wedge Salad$14.00Iceberg lettuce, Gorgonzola crumbles, chopped bacon, tomato, red onion, and bleu cheese dressing.
- Chicken Cobb Salad$20.00Mixed greens, avocado, eggs, bacon, cucumbers, tomatoes, grilled chicken, and peppercorn ranch dressing.
Vienna Classics
- Wiener Schnitzel$32.00Breaded Veal, Fingerling potatoes, red cabbage and cucumber salad
- Frikadeller$13.00Danish Meatballs (4) served with red cabbage fingerling potatoes and demi-glace and pickeled cucumbers
- Stroganoff$42.00Beef tenderloin, cremini mushroom, stone ground mustard, black truffle butter on top on parppadelle pasta.
On top cream and applewood bacon. - Shrimp Beurre Noisette$42.00Tomatoes, capers, fingerling potatoes with brown butter and lemon
- Bluehouse Salmon$36.00Nouilly Prat Sauce with leeks, tomatoes and herb butter. Tossed with homemade spätzle.
- Jaeger Schnitzel$34.00Sautéed veal medallions in mushroom madeira sauce, fingerling potatoes, and red cabbage.
- Chicken Vienna$30.00Sautéed chicken medallions, spinach, fresh and sundried tomatoes citrus butter with capers and fingerling potatoes.
- Bavarian Schnitzel$32.00Breaded pork cutlet, mushroom cream, gruyere cheese, fingerling potatoes, and red cabbage.
Steaks and Chops
Extra side