Vientiane Market

Fresh rice noodle stir fry with egg and mixed vegetables in tangerine basil sauce.

Flat rice noodle stir-fried in egg and mix with broccoli, mushroom, bok choy, and carrot.

Yellow curry paste cook in coconut milk with potatoes, onion, tomatoes, carrots, and pineapple.

Onion, bell peppers, mushrooms, bok choy pineapple chunk, and roasted cashew cook in soybean chili sauce.

Spicy green curry paste cook in coconut milk with green bean, red and green bell peppers, bamboo, zucchini, yellow squash, eggplant, and basil.

Thai-style egg rolls. Served with sweet sauce.

Mixed fresh lettuce, cucumber, mint, and rice noodle wrapped in rice paper.

Fried crab meat mix with cream cheese and Thai herbs.

Chicken tender marinated in coconut milk and Thai herbs grilled on skewers.

Spicy tamarind broth with mushroom, tomato, onion, scallion, and cilantro.

Coconut broth with mushroom, tomato, onion, scallion, and cilantro.

Baby corn, bok choy, onion, mushroom, and scallion cook with stir fry sauce.

Bamboo, bok choy, onion, scallion, red and green pepper, and stir fry in oyster sauce.

Onion, bok choy, red and green peppers, carrot, mushroom, baby corn, and basil cook with stir fry sauce.

Pineapple chunk, bok choy, tomatoes, onion, and red and green pepper cook in curry pineapple sauce.

Broccoli, bok choy mushroom, carrots, and red and green peppers cook with stir fry sauce.

Onion, bell peppers, mushrooms, bok choy pineapple chunk, and roasted cashew cook in soybean chili sauce.

Fresh ginger, onion, bok choy, scallion, and red and green pepper cook in soybean chili sauce.

Baby corn, mushrooms, snow pea, bok choy, carrot, and scallion cook in garlic sauce.

Stir fry mixed vegetable top with house special peanut sauce.

Mixed vegetables stir fry with light soy sauce.

Rice noodle dish cook with egg, bean sprout, and scallion ground peanut with choice chicken, tofu, or vegetable.

Fresh rice noodle stir fry with egg and mixed vegetables in tangerine basil sauce.

Flat rice noodle stir-fried in egg and mix with broccoli, mushroom, bok choy, and carrot.

Yellow curry paste cook in coconut milk with potatoes, onion, tomatoes, carrots, and pineapple.

Spicy green curry paste cook in coconut milk with green bean, red and green bell peppers, bamboo, zucchini, yellow squash, eggplant, and basil.

Spicy red curry paste cook in coconut milk with green bean, red and green bell peppers, bamboo, zucchini, yellow squash, eggplant, and basil.

Massaman curry paste cook in coconut milk with ground peanut, potatoes, onions tomatoes, and carrots.