Viet Kitchen Vietnamese Cuisine
2472.9 mi • Vietnamese • Noodles • Pho • Info
4300 Cleveland Avenue, 120
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Sunday - Tuesday
10:00 AM - 9:00 PM
Wednesday
Thursday
10:00 AM - 9:00 PM
Friday - Saturday
10:00 AM - 10:00 PM
APPETIZERS - KHAI VI (delivery)
- 1. CHA GIO - EGG ROLLS$6.80
- 6. MUC CHIEN GION - CALAMARI$9.07
- 4. TAU HU CHIEN - FRIED TOFU$6.80
- 2. HOANH THANH PHO MAI CHIEN- CREAM CHEESE WONTONS$6.80
- 5. KHOAI TAY CHIEN - FRENCH FRIES$6.80
- 3. GOI CUON - SPRING ROLLS$6.80Popular
- BANH XEO - VIETNAMESE CREPE$12.48
- BANH BOT CHIEN - FRIED RICE FLOUR CAKE$12.48
SALAD - GOI (delivery)
- 12. GOI HAI SAN DAM THAI - SEAFOOD SALAD$18.15OCTOPUS, SQUID, SHRIMPS PAPAYA SALAD
- 7. GOI XOAI MUC ONG - SQUID MANGO SALAD$18.15
- 9. GOI XOAI OC GIAC - CONCH MANGO SALAD$18.15
- 8. GOI XOAI OC HUONG - ESCARGO MANGO SALAD$18.15
- GOI XOAI & TAO XANH - MANGO w/ GREEN APPLE SALAD$11.34
- GOI XOAI OC GIAM - VINEGAR CONCH MANGO SALAD$20.42
PHO - VIETNAMESE BEEF NOODLE SOUP (delivery)
- PHO VIET KITCHEN (SIZE L)$30.64PHO VIET KITCHEN features a combination of various beef cuts, such as thinly sliced rare beef ("tái"), brisket ("gầu"), beef balls, tendon ("gân"), tripe ("sách"), and short ribs. This diverse selection of beef components provides a symphony of textures and flavors, ranging from tender and succulent to chewy and gelatinous.
The broth for PHO VIET KITCHEN is meticulously crafted through a long and slow cooking process, where beef bones, charred onion, ginger, and a blend of aromatic spices like star anise, cloves, and cinnamon are simmered together for hours. This results in a deeply flavorful and fragrant broth, infused with the essence of the beef and spices. - 13. PHO TAI - EYE OF ROUND STEAK PHO$19.28Tái" refers to thin slices of rare beef that are added to the hot broth just before serving, allowing the residual heat to cook the meat slightly.Popular
- 14. PHO TAI, GAN - EYE OF ROUND STEAK, TENDON PHO$19.28Tái" refers to thin slices of rare beef that are added to the hot broth just before serving, allowing the residual heat to cook the meat slightly. "Gân" refers to tendon, which is simmered until tender and then added to the soup.
- 17. PHO TAI, NAM - EYE OF ROUND STEAK, BRISKET PHO$19.28Phở tái, nạm is two distinctive beef cuts: thinly sliced rare beef ("tái") and brisket steak ("nạm").
The broth for phở tái, nạm is prepared through a meticulous process involving simmering beef bones, charred onion, ginger, and aromatic spices like star anise, cloves, and cinnamon for several hours. This slow cooking method extracts all the rich flavors from the ingredients, resulting in a fragrant and deeply savory broth that forms the heart of the dish.
In phở tái, nạm, thin slices of raw beef, often sourced from tender cuts like eye of round, are added to the hot broth just before serving. The heat of the broth lightly cooks the beef, leaving it tender and retaining its natural flavors. - 20. PHO DAC BIET - COMBINATION PHO - PHO DAC BIET - Eye of round Steak, Brisket, Tendon, Meatball$19.28phở đặc biệt features a combination of various beef cuts, such as thinly sliced rare beef ("tái"), brisket ("gầu"), beef balls, tendon ("gân"), and tripe ("sách"). This diverse selection of beef components provides a symphony of textures and flavors, ranging from tender and succulent to chewy and gelatinous.
The broth for phở đặc biệt is meticulously crafted through a long and slow cooking process, where beef bones, charred onion, ginger, and a blend of aromatic spices like star anise, cloves, and cinnamon are simmered together for hours. This results in a deeply flavorful and fragrant broth, infused with the essence of the beef and spices.Popular - 22. PHO GA- CHICKEN PHO$19.28The broth for phở gà is prepared by simmering chicken bones, along with aromatics such as ginger, onions, and occasionally star anise and other spices, depending on regional variations. This slow simmering process extracts the essence of the chicken and spices, resulting in a fragrant and savory broth with a delicate chicken flavor.
In a bowl of phở gà, tender rice noodles are submerged in the flavorful chicken broth. The dish is topped with tender pieces of shredded chicken meat, adding a protein-rich element to the soup.
Phở gà is garnished with an array of fresh herbs such as cilantro, Thai basil, and green onions, as well as bean sprouts, lime wedges, and chili slices. These garnishes add brightness, freshness, and texture to the dish, enhancing its overall flavor profile.
RICE DISHES - COM (delivery)
BUN - RICE NOODLES (delivery)
HOT POT - LAU (delivery)
SPECIAL DISHES - NHUNG MON AN DAC BIET (delivery)
SQUID - MUC (delivery)
CHICKEN - GA (delivery)
OTHER DISHES (delivery)
VIETNAMESE SANDWICH - BANH MI (delivery)
EXTRAS - THEM (delivery)
DRINKS - NUOC UONG (delivery)