Viet Noms

Choose up to 3 meats.

Prawns and pork, wrapped with rice noodles, lettuce, sproutsand fresh herbs, served with peanut sauce.

Crispy spring rolls stuffed with pork and shrimp, or tofu, taro, carrots, and onionand glass noodles.

Classic Vietnamese sandwich- choice of grilled pork or chicken, or lemongrass tofu, quick pickled carrots, cilantro, and jalapeno, on a light baguette.

Spicy hue beef noodle soup round rice noodles with sliced beef shank, tendon, and cha lua sausage, cabbagesand herbs in a spicy lemongrass broth.

Vietnamese iced sweet milk coffee.

Housemade.

Coconut tapioca pudding, fresh mango, and toasted sesame.

Mango mousse cake, raspberry puree, and softly whipped cream.

Raspberry Sauce, Soft Whipped Cream

Prawns and pork, wrapped with rice noodles, lettuce, sproutsand fresh herbs, served with peanut sauce.

Crisp green papaya, carrot, shaved onion, fresh herbs, crispy shallot, and roasted peanuts.

Fresh salad rolls with grilled pork or chicken, wrapped with leaf lettuce, rice noodles, fresh herbs, and sprouts.

Crispy spring rolls stuffed with pork and shrimp, or tofu, taro, carrots, and onionand glass noodles.

Classic Vietnamese sandwich- choice of grilled pork or chicken, or lemongrass tofu, quick pickled carrots, cilantro, and jalapeno, on a light baguette.

Shrimp cakes wrapped in crispy tofu sheets, served with a sweet chili sauce.

Mini kettle cakes crispy rice pancakes with shrimp and scallion oil. Served with lettuce, mint, and nuoc cham. Please allow extra time for preparation.

Hand shredded white meat chicken or organic tofu with shaved cabbages, carrots, raw ram, mint, and sweet onion topped with roasted peanuts and crispy shallots.

Lightly poached, thin sliced beef with shaved onion, carrots, fresh herbs, toasted sesame, and crispy shallotsand roasted peanuts.

Choose up to 3 meats.

Prawns, calamari, and crab claws.

Large combination beef pho with all cuts of beef.

Tomato crab noodle soup- rice vermicelli with stewed tomato, crab, and pork dumplings, cha lua sausage and organic tofu in a crab and pork broth served with a side of shaved cabbage, sprouts, lime, jalapeno, and fresh mint.

Shredded white meat.

Spicy hue beef noodle soup round rice noodles with sliced beef shank, tendon, and cha lua sausage, cabbagesand herbs in a spicy lemongrass broth.

With organic tofu, cabbage, and carrotsand mushrooms.

Tender chicken sauteed with red and white onions, lemongrassand jalapenos. Served with jasmine rice.

Served with lettuce, cucumber, and sweet picklesand scallion oil.

Shaking beef tenderloin- cubes of tenderloin wok-tossed with onions and sweet peppers. Served with garlic rice.

Prawns sauteed with red and white onions, lemongrassand jalapenos. Served with jasmine rice.

Tender eggplant sauteed with red and white onions, sweet and spicy peppersand fresh basil leaves. Served with garlic rice.

Prawns, chicken breast, and organic tofu, sauteed with egg, onions, and sprouts in a tamarind sauce. Served with crushed peanuts and lime.

Rice vermicelli with shredded leaf lettuce, cucumber, mint, sprouts, carrots, and crushed peanuts.

Please, select 3 add-ons.

Tender chicken sauteed with red and white onions, lemongrassand jalapenos. Served with jasmine rice.

Tender jasmine rice, sauteed with prawns and chicken, or tofu (veg option), with scrambled eggs and fresh basil.