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    Vigilucci's Cucina Italiana
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    Vigilucci's Cucina Italiana

    View delivery time and booking fee.

    Location and hours

    Every Day
    12:00 AM - 07:50 PMDinner Menu
    11:30 AM - 03:00 PMLunch Menu
    ¢ • Italian • Pasta • Comfort Food

    2943 State Street, Carlsbad, CA 92008 • More


    • Picked for you

      • Pollo Parmigiana

        Pounded Mary’s free range chicken, breaded, and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
        $39.00
      • Cioppino

        Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce.
        $55.00
      • Melanzane alla Parmigiana

        Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
        $28.00
      • Fritto di Calamari

        Deep fried baby calamri and rock shrimp. Served with marinara sauce.
        $20.75
      • Scaloppine al Marsala

        Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
        $36.00
    • Antipasti

      • Garlic Bread

        $6.00
      • Calamari Alla Luciana

        Baby calamari sauteed with garlic and white wine in a spicy tomato sauce.
        $20.75
      • Fritto di Calamari

        Deep fried baby calamri and rock shrimp. Served with marinara sauce.
        $20.75
      • Capesante ai Porcini

        Pan-seared diver scallops, topped with fresh chopped tomato and porcini mushroom finished in a white wine truffle sauce atop crispy polenta
        $25.00
      • Carciofini al Forno

        Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella
        $21.75
    • Insalate e Zuppe

      • Insalata Mista

        Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes, and cucumbers.
        $15.50
      • Insalata di Cesare

        Hearts of Romaine with traditional Caesar dressing crountons and shaved parmigiano.
        $16.50
      • Insalata alle Pere

        Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing
        $18.00
      • Rucola e Portobello

        Grilled portobello mushroom and arugola tossed with honey-truffle dressing and shaved Parmigiano Reggiano
        $20.00
      • Brodetto di Cozze e Vongole

        Mussels and Manila Clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread
        $23.00
    • Secondi Piatti

      • Pollo al Marsala

        Pan-seared breast of Mary’s free-range chicken sauteed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
        $30.25
      • Piccata di Pollo

        Pan-seared breast of Mary’s Free Range chicken sauteed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
        $30.25
      • Pollo Parmigiana

        Pounded Mary’s free range chicken, breaded, and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
        $39.00
      • Salmone alla Griglia

        Grilled salmon topped with lemon herb sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
        $41.00
      • Petti di pollo ai Porcini

        Grilled skin-on double Mary's free range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
        $36.00
      • Scaloppine Ai Funghi Porcini

        Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
        $37.00
      • Piccata al Limone

        Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
        $36.00
      • Scaloppine al Marsala

        Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
        $36.00
      • Tagliata di Manzo

        Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomato arugula salad topped with shaved parmigiano-reggiano and balsamic glaze.
        $41.00
      • Grigliata di Carne

        Eight oz. skin-on airline Mary's free range chicken breast and four oz. Prime filet mignon and Italian sausage served with roasted potatoes, seasonal vegetables and sautéed spinach.
        $55.00
      • Salmone al Finocchio

        King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest.
        $41.00
      • Grigliata di Pesce

        2 Grilled jumbo prawn,2 diver scallops, 4 oz. king salmon and 4 oz. Catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
        $55.00
      • Cioppino

        Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce.
        $55.00
      • Melanzane alla Parmigiana

        Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
        $28.00
    • Dolce

      • Tiramisu

        Layers of lady fingers dipped in espresso, mascarpone cheese, and cocoa powder.
        $17.00
      • Cannoli

        A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips, and lemon zest.
        $17.00
      • Tortino al Cioccolato

        Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
        $19.00
      • Torta della Nonna

        Fragrant short pastry filled with lemon cream and topped with pine nuts.
        $17.00
      • Spumoni

        Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.
        $18.00
    • Kids Menu

      • Spaghetti Polpette

        Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
        $15.00
      • Fettuccine Alfredo

        Classic Alfredo sauce with fresh fettuccine.
        $15.00
      • Spaghetti alla Marinara

        Homemade marinara sauce over fresh linguine.
        $12.00
      • Fettuccine Bolognese

        Our signature meat sauce over house-made fettuccine.
        $15.00
      • Penne al Formaggio

        Classic-style macaroni and cheese with Cheddar bechamel sauce.
        $15.00
      • Pollo Fritto con Patatine

        Lightly fried chicken tenders served with fries.
        $15.00
      • Sliders

        Prime beef cheeseburger sliders with French fries.
        $12.00
      • Pizza Formaggio

        Homemade cheese pizza.
        $15.00
    • ADD On Items

      • Rock Shrimp

        3 oz of rock shrimp
        $7.00
      • Side Bolognese

        3 oz. of house-made classic bolognese-style ragout sauce.
        $4.00
      • Side Alfredo Sauce

        3 oz. of hose-made alfredo sauce.
        $4.00
      • Side Marinara

        3 oz. of house-made marinara sauce.
        $4.00
      • Side Pesto

        3 oz. of house-made pesto sauce.
        $4.00
      • Bufala Mozzarella

        One buffalo mozzarella.
        $10.00
      • Side Salmone

        6 oz. of king salmon filet.
        $19.00
      • Side Veggy Roll

        Vigilucci's signature roll of seasonal vegetables.
        $7.00
      • Side Mushrooms

        Sauteed mushrooms with garlic and olive oil.
        $6.00
      • Side Meatball

        One homemade 100% prime beef meatball in marinara sauce.
        $6.00
      • Side Sausage

        One Italian sausage.
        $7.00
      • Side Chicken Breast

        7 oz. mary’s free-range grilled chicken breast.
        $10.00
      • Spaghetti Aglio Olio

        Spaghetti sauteed with garlic, olive oil, and chili pepper flakes.
        $9.00
      • Side Spinach

        Sauteed garlic and spinach.
        $7.00
      • Side Asparagus

        $10.00
      • French Fries

        $8.00
      • Truffle French Fries

        Truffle french fries with Parmigiano
        $10.00
    • Picked for you

      • Pollo al Marsala

        Sautéed Mary's free range chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
        $27.00
      • Pollo Piccata

        Breast of Mary's free range chicken sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
        $27.00
      • Penne del Fattore

        Mary's free range chicken, chopped tomatoes and basil sautéed in a tomato vodka cream sauce.
        $23.00
      • Spaghetti ai Gamberetti

        Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
        $22.75
      • Insalata con Salmone

        6 oz. blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnuts, tossed with fresh citrus-raspberry vinaigrette
        $25.00
    • Lunch Items

      • Zuppa e Insalata

        Cup of soup of the day and choice of insalata mista or insalata cesare.
        $18.00
      • Cesare Con Pollo o Calamari Fritti

        Hearts of romaine with traditional Caesar dressing, croutons and shaved parmigiano. Choice of fried calamari or Mary's free range chicken.
        $21.00
      • Insalata con Salmone

        6 oz. blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnuts, tossed with fresh citrus-raspberry vinaigrette
        $25.00
      • Spaghetti All'Amatriciana

        Crispy pancetta, minced red onions and red wine in Vigilucci's tomato sauce.
        $21.50
      • Penne del Fattore

        Mary's free range chicken, chopped tomatoes and basil sautéed in a tomato vodka cream sauce.
        $23.00
      • Spaghetti ai Gamberetti

        Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
        $22.75
      • Pollo Piccata

        Breast of Mary's free range chicken sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
        $27.00
      • Pollo al Marsala

        Sautéed Mary's free range chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
        $27.00
    • Kids Menu

      • Spaghetti Polpette

        Homemade 100% prime beef meatballs braised in Vigilucci’s tomato sauce.
        $15.00
      • Fettuccine Alfredo

        Classic Alfredo sauce with fresh fettuccine.
        $15.00
      • Spaghetti alla Marinara

        Homemade marinara sauce over fresh linguine.
        $12.00
      • Fettuccine Bolognese

        Our signature meat sauce over house-made fettuccine.
        $15.00
      • Penne al Formaggio

        Classic-style macaroni and cheese with Cheddar bechamel sauce.
        $15.00
      • Pollo Fritto con Patatine

        Lightly fried chicken tenders served with fries.
        $15.00
      • Sliders

        Prime beef cheeseburger sliders with French fries.
        $12.00
      • Pizza Formaggio

        Homemade cheese pizza.
        $15.00
    • ADD On Items

      • Rock Shrimp

        3 oz of rock shrimp
        $7.00
      • Side Bolognese

        3 oz. of house-made classic bolognese-style ragout sauce.
        $4.00
      • Side Alfredo Sauce

        3 oz. of hose-made alfredo sauce.
        $4.00
      • Side Marinara

        3 oz. of house-made marinara sauce.
        $4.00
      • Side Pesto

        3 oz. of house-made pesto sauce.
        $4.00
      • Bufala Mozzarella

        One buffalo mozzarella.
        $10.00
      • Side Salmone

        6 oz. of king salmon filet.
        $19.00
      • Side Veggy Roll

        Vigilucci's signature roll of seasonal vegetables.
        $7.00
      • Side Mushrooms

        Sauteed mushrooms with garlic and olive oil.
        $6.00
      • Side Meatball

        One homemade 100% prime beef meatball in marinara sauce.
        $6.00
      • Side Sausage

        One Italian sausage.
        $7.00
      • Side Chicken Breast

        7 oz. mary’s free-range grilled chicken breast.
        $10.00
      • Spaghetti Aglio Olio

        Spaghetti sauteed with garlic, olive oil, and chili pepper flakes.
        $9.00
      • Side Spinach

        Sauteed garlic and spinach.
        $7.00
      • Side Asparagus

        $10.00
      • French Fries

        $8.00
      • Truffle French Fries

        Truffle french fries with Parmigiano
        $10.00