Villa Fazzolari
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Sunday - Thursday
11:30 AM - 9:00 PM
Friday - Saturday
11:30 AM - 9:30 PM
Appetizers (Dinner)
- Chicken Fingers$10.00
- Antipasto Calabrese$12.00Cured Italian cold cuts, gorgonzola, fresh mozzarella, roasted red peppers, artichokes, sun-dried tomatoes, olives, and stuffed hot cherry pepper.
- Antipasto Caprese$9.00Fresh mozzarella over sliced tomato with olives and roasted red peppers.
- Meat and Cheese Board$16.00Variety of artisan cheeses and Italian cured meats (including walnuts).
- Bruschetta$7.00Crostini bread topped with chopped tomatoes, basil, garlic, and olive oil.
- Pesto Bruschetta$9.00Crostini bread topped with pesto spread, fresh mozzarella, and drizzled with balsamic glaze.
- Clams Casino$11.00Littleneck clams stuffed with peppers, onions, bacon, and topped with mozzarella cheese.
- Fried Calamari$10.00Calamari fried golden brown with a side of tomato sauce.
- Portobello Deluxe$15.00Portobello mushroom with crab meat, roasted red peppers, asparagus, chopped tomatoes, in our gorgonzola cream sauce, and drizzled with balsamic glaze.
- Stuffed Mushrooms$12.00Mushrooms stuffed with crabmeat.
- Sausage Stuffed Long Hots$12.00Long hot peppers filled with sausage. Topped with a garlic butter sauce.
- Gino's Stuffed Long Hots$12.00Stuffed with prosciutto and provolone cheese and drizzled with balsamic glaze.
- Shrimp Cocktail$15.00
- Bacon Wrapped Scallops$16.00Served over sauteed spinach and finished with a honey garlic drizzle.
- Cannellini Beans, Broccoli Rapa, and Crumbled Sausage$10.00Sauteed in a garlic and oil sauce.
- Mozzarella Sticks$8.00
- Onion Rings$6.00
- Buffalo Wings$10.00
Flatbreads (Dinner)
Soups (Dinner)
Pasta Specialties (Dinner)
Chicken and Veal (Dinner)
Seafood (Dinner)
Seafood Combinations (Dinner)
Grilled Specialties (Dinner)
Risotto (Dinner)
Sides (Dinner)
Hot Sandwiches
Burgers
Hoagies and Subs
Wraps
Traditional Pizza
Specialty Pizzas
Stuffed Pizza
Stromboli
Panzerotti and Calzone
Children’s Menu
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
