Village Cafe
1935.6 mi • Coffee and Tea • American • Breakfast and Brunch • $$ • Info
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213 North Montgomery Avenue
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Every Day
7:30 AM - 2:30 PM
Salads
- Grilled Chicken Caesar Salad$7.50Romaine lettuce, tender grilled chicken, parmesan cheese, and croutons with Caesar dressing.
- Greek Salad$7.50Romaine lettuce, garden bell peppers, red onion, tomatoes, cucumbers, hard-boiled egg, kalamata olives, and feta cheese. Served with balsamic vinaigrette.
- Shrimp Caesar Salad$7.50Romaine lettuce, fresh jumbo shrimp, parmesan cheese, and croutons. Served with Caesar dressing.
- Grilled Salmon Salad$15.00Romaine lettuce, fresh grilled salmon, red onions, garden bell peppers, tomatoes, cucumbers, and croutons. Served with balsamic vinaigrette.
Sandwiches
- Hot Roast Beef Sandwich$7.50Thinly sliced roast beef and melted provolone cheese on a kaiser roll. Served with horseradish mayonnaise on the side.
- Barbecue Pulled Pork Sandwich$7.50Served on a kaiser roll with homemade coleslaw on the side.
- Grilled Chicken Bacon Sandwich$7.50Topped with crispy bacon, provolone cheese, lettuce, tomato, and mayonnaise.
Entrees
- Veal Madeira$16.00Sauteed veal topped with mushrooms and fresh spinach with mashed potatoes finished in Madeira wine sauce.
- Herb Lemon Chicken$15.00Served on mashed potato and spinach.
- Braised Lamb Shanks$22.00Served over mashed potatoes.
- Linguini Scampi$17.00Fresh chopped tomatoes, extra virgin olive oil, white wine, garlic, shrimp, and parsley.
- Lobster Ravioli$16.00Ravioli stuffed with fresh lobster. Served with fresh tomato cream sauce.
- Jumbo Lump Crabmeat$18.00Served on a bed of linguini, fresh spinach, chopped tomatoes, garlic, and olive oil.
- Barbeque Salmon$17.00Sweet and spicy barbeque salmon. Served with mashed potatoes and steamed broccoli.
- Herb Crusted Salmon$17.00Served with mashed potatoes and steamed broccoli.
- Chicken Madeira$15.00Sauteed chicken breast topped with mushrooms and fresh spinach with mashed potatoes finished in Madeira wine sauce.
- Blackened Shrimp and Gnocchi$17.00Served with cajun spices tossed in a light cajun cream sauce with fresh spinach.
- Vegetable Linguine Pasta$14.00Feta, spinach, roasted peppers, kalamata olives, and garlic-infused olive oil.
- Pan Seared Sea Scallops$18.00Fresh and delicate sea scallops over risotto with saffron sauce.
