At Vilma’s bakery, we take pride in our Dominican cake, a recipe that Vilma learned from her grandmother. It is incredibly delicate in texture, moist, airy, and delicious. One of the most important ingredients is the use of Dominican vanilla extract, which helps the cake have a delicious taste. Dominican cake comes in many filling flavors. We have filling flavors such as dulce de leche (caramel), pineapple, guava, coconut, strawberry, peach, and many more. At Vilma’s bakery, we sell them either by the slice or get an entire cake if you like. Dominican cake is a huge part of the Dominican culture, on every Dominican occasion, there is always Dominican cake.
