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Sunday
4:30 PM - 8:00 PM
Monday
Tuesday
4:30 PM - 8:30 PM
Wednesday
4:30 PM - 9:00 PM
Thursday
4:30 PM - 8:30 PM
Friday
4:30 PM - 9:00 PM
Saturday
12:00 AM - 11:59 PM
Featured items
Appetizer (Antipasti)
- Burrata caprese style$18.00Burrata cheese, fresh tomatoes, basil, olives, and balsamic reduction.
- Antipasto Misto$21.00Mixed platter of: imported prosciutto di parma, salami, mortadella, grana padano, caprese, port wine cheese, artichoke, and kalamata olives.
- Umberto Meat Balls E Garlic Bread$16.005 umberto's meat balls with marinara and garlic bread. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Popular
- Burrata & Prosciutto$19.00Burrata (soft mozzarella) and prosciutto di parma, on top of arugula.
Salads (Insalate)
Pasta
- Gnocchi Bolognese$29.00Gnocchi (potatoes dumpling) with bolognese meat sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Spaghetti Polpette$27.00Chef umberto's famous meat balls, cooked in marinara sauce over spaghetti. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Popular
- Gnocchi Sorrentina$29.00Homemade potato dumplings, with marinara sauce and mozzarella
- Spaghetti Ai Frutti Di Mare$32.00Imported spaghetti pasta, mussels, clams, shrimps, calamari; sautéed with garlic, white wine, and spicy tomato sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Fettuccine Bolognese$27.00house made fettuccine pasta with beef and sausage sauce.
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. - Gnocchi con Gorgonzola$29.00Gnocchi (potatoes dumplings) with gorgonzola sauce.
- Fusilli Al Pollo$27.00Rotini pasta with chicken, broccoli, sundried tomatoes, pesto, and cream (pesto sauce contains walnuts). Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Popular
- Farfalle Ai Crostacei$31.00Farfalle (bow-tie) pasta, shrimp, lobster meat and crab meat in a vodka cream sauce with louisana spices and marinara. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Meat, Fish and More (Carne, Pesce & More)
- Chicken Lemon Piccata$27.00Chicken breast scaloppini with lemon piccata, served with cappers, roasted potatoes, and vegetable. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Salmone alla Griglia$30.00Grilled organic hormone free Atlantic salmon, drizzled with lobster sauce over potatoes, and vegetables. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Brasato Con Polenta$35.00Boneless short ribs braised with mirepoix of vegetables, tomatoes, and red wine; served over organic polenta. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Eggplant Parmigiana$26.00Eggplant parmigiana served with spaghetti and umberto's marinara; eggplant breaded and fried, layered with basil, marinara sauce, mozzarella, and parmesan cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Cinghiale Su Pici Toscani$35.00Local wild boar, braised for three 2 hours with red wine, vegetables, and porcini mushrooms. Served over tuscan pici pasta (thick handmade spaghetti)tossed with mixed mushrooms, truffle oil, and parmesan cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chicken Marsala$29.00Chicken breast scaloppini with mushroom marsala , served with roasted potatoes and vegetable. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
