Vincents
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Sunday - Monday
Tuesday - Saturday
4:00 PM - 9:00 PM
Hot and Ready Starters
- Hunsaker Crab Cakes$16.00Deep sea red crab, saffron aioli, and fried avocado.
- Strawberry Burrata Salad$14.00Brazil nuts, farmers market greens, white balasamic poppy seed vinaigrette, shaved ricitta salata, and polenta croutons,
- Hen of the Woods Salad$16.00Ricotta cheese, roasted maitake mushroom, and chef chopped egg salad.
- Hen of the Woods Salad$14.00Maui maui caramelized onions, bone broth, port wine, croutons, emmental cherese.
Hot and Ready Main Dishes
- Beef Wellington$40.00Revier ranch filet mignon, mushroom duxella, pate, truffled wine sauce, potatoes du jour. local harvest vegetables.
- Veal Osso Bucco$47.00Gremolata, thyme, shallots, house made gnocchi, wild mushrooms.
- Steak Au Poivre$36.00Pepper crusted certified beef NY, cognac cream peppercorn sauce, red pepper butter, plugra butter mash popatoes, roasted vegetables.
- Rack of Lamb$36.00New Zealand lamb, apricot chutney, potato du jour, local harvest vegetable, and roasted garlic jus.
- Confit Duck$29.00Maple leaf duck, herbs, celery root gratin, shallots, cherry port wine sauce.
Hot and Ready Desserts
- Banana Bread Pudding$15.00Warm chocolatate sauce, waffle corn disc, carmelized bananas,san diego vero galato.
- Classic Vincent's Tasting$17.00Bavarian cream and creme brulee.
- Sticky Date Cake$10.00Dates, carmel, apple jam, and chantilly cream.
- Pecan Blonde Sundae$16.00Dark cherry chocolate sauce, pistachio cotton candy, spumoni ice cream
