Vingo Wine & Spirits
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Bar-Tender's Instant Whisky Sour Mix (4.7 oz, 8 ct)
Drink • Pack size: 8 • Number of servings: 4
Ingredients: Sugar, Citric Acid Provides Tartness, Lemon Juice Powder Lemon Juice and Lemon Oil Dehydrated with Corn Syrup Solids, Sodium Citrate Controls Acidity, Dried Egg Whites, Calcium Phosphate Prevents Caking, Natural Lemon Flavor with Soy Lecithin, BHA Prolongs Freshness. Contains: 'Contains Eggs', 'Contains Soybeans'
Easy 1-2-3 directions: mixing in a shaker. 1. put 1 jigger (1-1/2 oz.) of whisky and 1 jigger of cold water in a shaker. 2. pour in the contents of 1 envelope of bar-tender's instant whisky sour mix. 3. add ice, shake to chill, strain and serve in a sour glass. garnish with a maraschino cherry and an orange slice. for a delicious and different sour cocktail, substitute scotch, bourbon, or apricot brandy for whisky and follow the directions provided above.
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