Vini Culture
2409.4 mi • Bar Food • American • Modern French • Sandwich • Only available here • $$ • Info
20 N Market St
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Sunday
12:00 PM - 6:30 PM
Monday - Tuesday
Wednesday - Thursday
3:00 PM - 8:30 PM
Friday
3:00 PM - 9:30 PM
Saturday
12:00 PM - 9:30 PM
Starters
- Charcuterie Board$15.00Three artisan meat served with whole grain mustard, chutney, cornichons, and crostini.
- Cheese Board$15.00Three artisan cheese served with whole grain mustard, chutney, dates, and crostini.
- Dips$12.00Classic hummus, fiery feta, and olive tapenade served with fresh veggies and crostini.
- Dates$8.00Stuffed with goat cheese, wrapped in prosciutto, and drizzled with balsamic reduction.
- Marinated Olives$7.00Fennel, orange zest, and red pepper flakes.
- Baked Chicken Wings$10.00Buffalo or plain served with blue cheese dressing, carrots, and celery.
- Pub Pretzels$10.00Served with warm beer with cheese dip.
- Roasted Garlic Artichoke Dip$12.00Served with crostini and toasted naan.
- Bruschetta$12.00A blend of roma tomatoes, garlic, basil, and red onion served with a toasted baguette and balsamic reduction.
- Baked Brie$13.00Whole grain mustard, caramelized onions, cranberry, and pecans with a red wine reduction.
Greens
- Sophie Salad$13.00Falafel, goat cheese, bruschetta, avocado, and fresh greens served with oregano vinaigrette.
- The Prima Donna$12.00Prosciutto, feta, red onion, and greens wrapped in thinly sliced cucumbers. Served with olives.
- Ritas Orchard$12.00Seasonal apples, blue cheese, candied cranberry and pecans, and fresh greens. Served with sweet dijon vinaigrette.
- The Wedge$11.00Crispy prosciutto, blue cheese crumbles, diced tomatoes, red onions, and quartered Iceberg lettuce.
Flatbreads
- Pomme Jambon Flatbread$13.00Prosciutto, brie, apple, caramelized onions, and balsamic reduction
- Wild Mushroom Flatbread$13.00Mixed mushrooms, goat cheese, bechamel, basil, and truffle oil.
- Caramelized Onion Flatbread$10.00Caramelized onions, tomatoes, balsamic reduction, and rosemary.
- Bruschetta Flatbread$13.00Bruschetta, Cheddar, chive cream cheese, panko, and balsamic reduction.
- The Lox Flatbread$13.00Smoked Atlantic salmon, chive cream cheese, avocado, capers, and red onion.
- The Frederick Flatbread$13.00Roast beef, Cheddar, mixed mushrooms, herb aioli, and panko.
Sandwiches
