Vintage Lounge

Buttery Cheese

• Cottonbell

  Rich, balanced, and seashore-like minerality.

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• Brillat-Savarin

  Bloomy, buttery, and creamy.

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• Rocket's Robiola

  Butter, mineral, and sautéed mushroom.

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Tangy Curdy Cheese

• Sofia

  Dense, creamy, and grassy.

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• Round Bale

  Creamy and toasted grain.

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• Juliana

  Herbaceous, floral, and tangy.

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Funky Rich

• Lissome

  Creamy, hoppy, and citrus.

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Nutty Smooth Cheese

• Thomasville Tomme

  Salted butter, earthy, and tangy. Served raw or undercooked, or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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• Mont Saint Francis

  Smokey and malty.

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Aged Firm Cheese

• Forx Farm Gouda

  Sharp, fruity, and floral.

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• Flory's Truckle

  Savory, brothy, and horseradish zing. Served raw or undercooked, or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Big Blue Cheese

• Shakerag Blue

  Creamy, fungal, and hay.

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Dessert

• Nutella Gelato Affogato

  Sea salt.

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• Crème Brûlée

  Caramelized white chocolate custard.

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• Chocolate Decadence

  Flourless chocolate torte and pistachio crumble.

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Coffee

• Espresso

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• Americano

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• Cappuccino

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Other Refreshers

• Still Water (500 ml)

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• Saprkling Water (500 ml)

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Fondue

Small Plates

Charcuterie Salty

Charucuterie Sweets

Charcuterie Hot

Charcuterie Wild

Charcuterie Decadent