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Postmates Home
    Violette's Cellar
    Too far to deliver

    Violette's Cellar

    View delivery time and booking fee.

    Location and hours

    Every Day
    12:00 PM - 03:00 PMBrunch Menu
    12:00 PM - 08:00 PMDesserts
    03:00 PM - 08:00 PMDinner Menu
    ₩ • Healthy • Salads • Sandwich • Family Meals

    2271 Hylan Blvd, Staten Island, NY 10306 • More


    • Picked for you

      • Chicken & Waffles

        Southern fried chicken, cheddar-corn waffle, chipotle-honey drizzle.
        $16.00
      • Lobster Roll Crostini

        Butter toasted brioche, lobster salad, shallot-tarragon whipped cream.
        $18.00
      • Bucatini Carbonara

        Bacon, caramelized onion, herb & parmigiano-reggiano cream.
        $16.00
      • Crab Cake Wellington

        Jumbo lumb crab, puff pastry, saffron-mustard aioli.
        $21.00
      • Lobster Benedict

        Two fried eggs, 5 oz. butter poached lobster tail, crumbled bacon, sriracha hollandaise.
        $22.00
    • Brunch Specialities

      • Sally’s French Toast

        Italian bread, secret batter, unicorn sugar.
        $11.00
      • Violette’s Benedict

        Butter toasted croissant, bacon, poached eggs, smoked gouda béchamel.
        $16.00
      • Chorizo & Gruyere Grilled Cheese

        Butter toasted sour dough, aged gruyere, chorizo iberico, tomato aioli.
        $13.00
      • Creamed Spinach Omelet

        Roasted cherry tomatoes, creamed spinach.
        $15.00
      • Philly Cheesesteak & Egg

        Shaved rib eye, fried egg. truffle goat cheese, caramelized onion.
        $18.00
      • Chicken & Waffles

        Southern fried chicken, cheddar-corn waffle, chipotle-honey drizzle.
        $16.00
      • Shrimp & Avocado Toast

        Grilled shrimp, avocado, roasted garlic crostini, chili oil.
        $18.00
      • Lobster Benedict

        Two fried eggs, 5 oz. butter poached lobster tail, crumbled bacon, sriracha hollandaise.
        $22.00
      • Cookie Butter Flapjacks

        Crushed cookies, cookie butter crème anglaise, cookie butter whipped cream.
        $13.00
      • Truffle Egg Toast

        Buttter toast sourdough, scrambled egg, mushroom, white truffle oil, parmigiano-reggiano.
        $16.00
      • Potato & Eggs

        Three eggs any style with fried potatoes.
        $11.00
      • Grilled Chicken

        Avocado mousse, fresh basil, roasted vegetable quinoa.
        $17.00
    • Charcuterie

      • Meat & Cheese Board Royale

        $39.00
    • Small Plates

      • Crab Cake Wellington

        Jumbo lumb crab, puff pastry, saffron-mustard aioli.
        $21.00
      • Short Rib/Brisket Burger

        50/50 short rib brisket blend, spicy tomato jam, provolone, french fries.
        $16.00
      • Chicken Pot Pie Empanadas

        Pulled chicken, roasted vegetables, herb cream.
        $15.00
      • Violette's Meatballs

        Three meat blend, spicy marinara, whipped ricotta, basil oil, shaved parmigiano-reggiano.
        $16.00
      • Artichoke Bread Pudding

        Roasted garlic, artichoke, spinach-parmigiano béchamel.
        $13.00
      • Smoked Mac & Cheese

        Smoked gouda béchamel, cavatappi, ritz-pretzel crumbs.
        $12.00
      • Lobster Roll Crostini

        Butter toasted brioche, lobster salad, shallot-tarragon whipped cream.
        $18.00
    • Flatbreads

      • Prosciutto & Fig Flatbread

        Ricotta, fig jam, prosciutto, arugula, balsamic reduction.
        $16.00
      • Wild Mushroom Flatbread

        Goat cheese, caramelized onion, arugula, truffle oil.
        $15.00
    • Salads

      • Spinach Salad

        Crispy bacon, avocado, roasted cherry tomato, gorgonzola dressing.
        $14.00
      • Kale Salad

        Baby kale, pistachio, orange, parmigiano-reggiano, white balsamic vinaigrette.
        $14.00
      • Pear Salad

        Baby greens, grilled pear, toasted sunflower seeds, pear cider vinaigrette.
        $15.00
      • Chili-Lime Caesar Salad

        Crisp Romaine, roasted croutons, ricotta salada, creamy chili-lime caesar dressing.
        $14.00
    • Pasta

      • Cajun Cauliflower Cavatelli

        House made cavatelli, blackend cauliflower, bell pepper, caramelized onion, cajun cream.
        $14.00
      • Wild Mushroom Garganelli

        House made garganelli, pan roasted mushrooms, sherry mushroom cream, thyme oil.
        $15.00
      • Bucatini Carbonara

        Bacon, caramelized onion, herb & parmigiano-reggiano cream.
        $16.00
    • Barista Specialties

      • Nutella Cappuccino

        $6.50
      • Cookie Butter Cappucino

        $6.50
      • Coconut-Caramel Cappuccino

        $6.50
    • Coffee Experiences

      • French Press for 2

        $10.00
      • Vacuum Syphon for 2

        $15.00
    • Sides

      • 3 Eggs Any Style

        $7.00
      • Brown Sugar Bacon

        $7.00
      • Roasted Vegetable Quinoa

        $6.00
      • Caramelized Onion Toast

        $6.00
      • Maple Sausage

        $7.00
      • French Fries

        $7.00
      • Patatas Bravas

        $9.00
      • Short Stack

        $6.00
    • Bloody Marys

      • Cucumber-Cilantro Bloody Mary

        Violette's bloody Mary mix, cucumber lime vodka, cilantro.
        Unavailable
         • 
        $11.00
      • BLT Bloody Mary

        Crispy bacon, Romaine lettuce, house-made hickory vodka, Violette's bloody Mary mix.
        Unavailable
         • 
        $11.00
      • Bloody Maria

        Violette's bloody Mary mix, smoky mezcal, lemon, tajin rim.
        Unavailable
         • 
        $11.00
    • Bubbly Cocktails

      • Strawberry Fizz

        Strawberry puree, sparkling rose, strawberry pop rocks.
        Unavailable
         • 
        $10.00
      • Zig Zag

        Brown sugar-ginger syrup, pineapple, champagne.
        Unavailable
         • 
        $10.00
      • Margarosa

        Margarita/mimosa hybrid, lime, triple sec, tequila, champagne.
        Unavailable
         • 
        $10.00
    • Adult Iced Coffee

      • Cookie Butter Latte

        Vanilla vodka, cookie butter, double espresso, milk, whipped cream.
        Unavailable
         • 
        $11.00
      • Hazelnut Mocha Latte

        Frangelico, godiva dark, double espresso, milk, whipped cream.
        Unavailable
         • 
        $11.00
      • Coconut Caramel Latte

        Coconut vodka, double espresso, caramel, milk, whipped cream, toasted coconut.
        Unavailable
         • 
        $11.00
    • Craft Cocktails

      • One L

        Cucumber vodka, cucumber- celery juice, lime, soda.
        Unavailable
         • 
        $12.00
      • Spicy Tomato Martini

        Tito's vodka, plum, tomato puree, rosemary-basil syrup, chili oil.
        Unavailable
         • 
        $12.00
    • Picked for you

      • Dessert Trio

        Guest choice.
        $31.00
      • Fruity Pebble Cheesecake with Strawberry-Grand Marnier Sauce

        Fruity pebble infused NY style cheesecake, cereal crumb crust.
        $11.00
      • Violette's Creme Brulee with Lavender, French Vanilla, Caramelized Unicorn Sugar

        $12.00
      • Strawberry-Pineapple Strudel with Strawberry-Pineapple Compote, Flakey Pastry, Strawberry Puree, Vanilla Bean Ice Cream

        $12.00
      • Cookie Butter Tiramisu with Crushed Cookies

        Cookie butter whipped Mascarpone, espresso dipped lady fingers.
        $12.00
    • Dessert

      • Fruity Pebble Cheesecake with Strawberry-Grand Marnier Sauce

        Fruity pebble infused NY style cheesecake, cereal crumb crust.
        $11.00
      • Cookie Butter Tiramisu with Crushed Cookies

        Cookie butter whipped Mascarpone, espresso dipped lady fingers.
        $12.00
      • Violette's Creme Brulee with Lavender, French Vanilla, Caramelized Unicorn Sugar

        $12.00
      • Warm Coconut Rice Pudding with Coconut Milk, Lychee, Cinnamon Puffed Rice

        $10.00
      • Warm Chocolate Cake with Soft Center, Raspberry Coulis Orange Scented Whipped Cream

        $11.00
      • Strawberry-Pineapple Strudel with Strawberry-Pineapple Compote, Flakey Pastry, Strawberry Puree, Vanilla Bean Ice Cream

        $12.00
      • Dessert Trio

        Guest choice.
        $31.00
    • Coffee & Tea

      • Fresh Brewed Coffee

        $3.00
      • Assorted Teas

        $3.00
      • Espresso

        $3.50
      • Double Espresso

        $5.00
      • Cappuccino

        $5.50
    • Picked for you

      • Filet Mignon Satay

        Black garlic puree, crispy wonton, toasted sesame seeds.
        $18.00
      • Shrimp & Lobster Risotto

        5 oz maine lobster tail, Gulf shrimp, lobster risotto, chive oil.
        $32.00
      • Skirt Steak

        Ancho chili rubbed prime skirt steak sofrito risotto, chimichurri.
        $29.00
      • Spicy Lobster Flatbread

        Herb ricotta, maine lobster, spicy marinara, basil oil.
        $19.00
      • Chicken Pot Pie Empanadas

        Pulled chicken, roasted vegetables, herb cream sauce.
        $15.00
    • Land

      • Violette’s Meatballs

        Three meat blend, spicy marinara, whipped ricotta, basil oil, shaved parmigiano-reggiano.
        $16.00
      • Chicken Meatballs

        Ricotta chicken meatballs, porcini truffle cream.
        $16.00
      • Lamb Chops

        Fire grilled, chimichurri sauce.
        $21.00
      • Filet Mignon Satay

        Black garlic puree, crispy wonton, toasted sesame seeds.
        $18.00
      • Crispy Pork Belly

        Ancho-apple puree, pickled ginger, lemongrass, cilantro sweet soy.
        $17.00
      • Chicken Pot Pie Empanadas

        Pulled chicken, roasted vegetables, herb cream sauce.
        $15.00
    • Cheeses

      • House-Made Burrata

        Nutella balsamic reduction, ancho chili oil, orange supremes, mint.
        $16.00
      • Pear & Bleu Cheese Empanadas

        Grilled Pear, Mascarpone & Bleu Cheese.
        $13.00
      • Smoked Mac & Cheese

        Smoked Gouda Béchamel, Cavatappi, Ritz-Pretzel Crumbs.
        $12.00
    • Salads

      • Baby kale Salad

        Baby kale, pistachio, orange, parmigiano-reggiano, white balsamic viniaigrette.
        $14.00
      • Chili-Lime Caesar Salad

        Crisp romaine, roasted garlic croutons, ricotta salata, creamy chili-lime caesar dressing.
        $14.00
      • Peas Salad

        Baby greens, grilled pear, toasted sunflower seeds, pear cider viaigrette.
        $15.00
    • Sea

      • Crab Cake Wellington

        Jumbo lump crab, puff pastry, saffron-mustard aioli.
        $21.00
      • Fried Calamari

        Lemon-basil aioli, fried basil.
        $16.00
      • Seared Ahi Tuna

        Avocado mousse, cucumber carpaccio, garlic szechuan chili oil, cilantro.
        $19.00
      • Mussels

        Chorizo, roasted garlic, charred fennel, lemongrass butter broth.
        $17.00
      • Oysters On The Half Shell

        Blue point oysters, cocktail sauce, vietnamese cucumber vinaigrette.
        $19.00
      • Fried Shrimp

        Garlic-soy caramel, chive, toasted sesame seeds.
        $17.00
      • Lobster Roll Crostini

        Butter toasted brioche, lobster salad, shallot-tarragon whipped cream.
        $18.00
    • Charcuterie

      • Meat & Cheese Board Royale

        $39.00
    • Vegetables

      • Artichoke Bread Pudding

        Roasted garlic, artichoke, spinach-parmigiano béchamel.
        $13.00
      • Chilled Beets

        Red & golden beets, crystallized fennel, vanilla-honey.
        $14.00
      • Spanakopita Cigars

        Baby spinach, melted leeks, feta, lemon-fennel yogurt.
        $12.00
      • Wild Mushroom Empanadas

        Roasted mushrooms, leeks, sherry cream sauce.
        $13.00
    • Sides

      • Roasted or Fried Cauliflower

        Cumin-garlic aioli.
        $9.00
      • Patatas Bravas

        Fried potato, sundried tomato and roasted garlic aioli.
        $9.00
      • Creamed Spinach

        Roasted garlic, melted leeks, pecorino, and cream.
        $10.00
      • Roasted Zucchini

        Himalayan seasalt, garlic and EVOO.
        $9.00
      • Wild Mushrooms

        Pan roasted mushrooms, butter and thyme.
        $9.00
      • Gorgonzola Polenta

        Creamy polenta, gorgonzola, touch of honey.
        $11.00
      • Cippolini Confit

        Garlic, Herbs and EVOO.
        $9.00
      • Whipped Potatoes

        $9.00
      • Rainbow Carrots

        Garlic, vanilla and butter.
        $9.00
    • Flat Breads

      • Spicy Lobster Flatbread

        Herb ricotta, maine lobster, spicy marinara, basil oil.
        $19.00
      • Prosciutto & Fig Flatbread

        Ricotta, fig jam, prosciutto, arugula, balsamic reduction.
        $16.00
      • Wild Mushroom Flatbread

        Goat cheese, caramelized onion, arugula, truffle oil.
        $15.00
    • Pasta

      • Gnocchi Caccio E Pepe

        Ricotta and pecorino gnocchi, pink peppercorn parmigiano.
        $23.00
      • Lamb Ravioli

        House made carrot pasta, malbec braised lamb, mirepox, celery seed bechamel.
        $28.00
      • Wild Mushrooms Garganelli

        House made garganelli, pan roasted mushrooms, sherry mushrooms cream, thyme oil.
        $24.00
      • Seafood Pappardelle

        5 oz. maine lobster tail, shrimp, mussels, roasted tomato and saffron butter.
        $34.00
      • Cajun Cauliflower Cavatelli

        House made cavatelli, blackened cauliflower, bell pepper, caramelized onion, cajun cream.
        $23.00
      • Bucatini Carbonara

        Bacon, caramelized onion, herb & parmigiano-reggiano cream.
        $25.00
    • Entrees

      • 8 oz Prime Filet Mignon

        Pickled shallot whipped potato, roasted cauliflower, miso-taleggio fondue.
        $38.00
      • Grilled Chicken

        Gluten free. Avocado mousse, roasted vegetable quinoa, melted cherry tomatoes, fresh basil.
        $23.00
      • Shrimp & Lobster Risotto

        5 oz maine lobster tail, Gulf shrimp, lobster risotto, chive oil.
        $32.00
      • Salmon Rockefeller

        Pepper crusted salmon, roasted garlic and herb creamed spinach.
        $28.00
      • Long Island Duck

        Crispy skin duck breast, potato and fennel puree, yuzu glaze, shaved fennel salad.
        $32.00
      • Chilean Seabass

        Coconut-cardamom risotto, pineapple-balsamic, lacquer, brown butter toasted coconut.
        $34.00
      • Pork Tenderloin

        Sriracha marinade, whipped sweet potato, spicy raisin gravy, spicy frosted walnuts.
        $27.00
      • Twin Tails

        Whipped potato, rainbow carrots, vanilla-carrot butter.
        $42.00
      • Truffle-Tomato Chicken

        Egg battered chicken breast, whipped potato, porchini-truffle cream, melted cherry tomatoes.
        $26.00
      • Short Rib

        10 hr braised short rib, cippolini confit, goronzola polenta, horseradish demi-glace.
        $29.00
      • Cauliflower Steak

        Purple-cauliflower puree, dried cherries, pignoli, orange segments, citrus gastrique.
        $19.00
      • Skirt Steak

        Ancho chili rubbed prime skirt steak sofrito risotto, chimichurri.
        $29.00
    • Steak For Two

      • 28 oz Chateaubriand

        Lean and tender cut, roasted prime filet mignon. Trio of sauces - chimichurri, black garlic, sherry mushrooms.
        $115.00
      • 48 oz Tomahawk Ribeye

        Rich and fatty cut, 35 day dry aged, long bone prime ribeye. Trio of sauces - chimichurri, black garlic, sherry mushrooms.
        $115.00
    • Cordials

      • Baileys

        Unavailable
         • 
        $10.00
      • Limoncello Sogno

        Unavailable
         • 
        $10.00
      • Marie Brizard Anisette

        Unavailable
         • 
        $10.00
      • Sambuca-Romana

        Unavailable
         • 
        $10.00
      • B&B

        Unavailable
         • 
        $10.00
      • Liquor 43

        Unavailable
         • 
        $10.00
      • Drambuie

        Unavailable
         • 
        $10.00
      • Grappa

        Unavailable
         • 
        $10.00
      • Frangelico

        Unavailable
         • 
        $11.00
      • Godiva Dark Chocolate

        Unavailable
         • 
        $11.00
      • Godiva White Chocolate

        Unavailable
         • 
        $11.00
      • Kahlua

        Unavailable
         • 
        $10.00
      • Amaretto Di Soronno

        Unavailable
         • 
        $11.00
      • Patron XO

        Unavailable
         • 
        $12.00
      • Grand Marnier

        Unavailable
         • 
        $11.00
      • Chambord

        Unavailable
         • 
        $11.00