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    Location and hours

    293 Queen Anne Rd, Teaneck, NJ 07666-3242
    Sunday
    12:00 PM - 9:00 PMDinner
    12:00 PM - 9:00 PMPizza
    12:00 PM - 9:00 PMSandwiches-Burgers-Salads-Wraps
    12:00 PM - 9:00 PMDessert
    12:00 PM - 9:00 PM2 LT Soda
    11:00 AM - 3:00 PMLunch
    Monday
    12:00 PM - 9:00 PMPizza
    12:00 PM - 9:00 PMSandwiches-Burgers-Salads-Wraps
    12:00 PM - 9:00 PMDessert
    12:00 PM - 9:00 PM2 LT Soda
    11:00 AM - 3:00 PMLunch
    Tuesday - Saturday
    12:00 PM - 9:00 PMDinner
    12:00 PM - 9:00 PMPizza
    12:00 PM - 9:00 PMSandwiches-Burgers-Salads-Wraps
    12:00 PM - 9:00 PMDessert
    12:00 PM - 9:00 PM2 LT Soda
    11:00 AM - 3:00 PMLunch

    Vitales Restaurant

    4.9 (15 ratings) • Italian • $$
      •  More info
    293 Queen Anne Rd, Teaneck, NJ 07666-3242
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Italian • Pizza • Pasta • Burgers • Sandwich
    • Picked for you
        • Chicken Parmesan
          Baked in marinara and topped with mozzarella.
        • Linguini Clam Sauce Pasta
          Linguine with clams. Served red or white.
        • Penne ala Vodka Pasta
        • Veal Parmigiana
          Breaded, marinara sauce, and topped with mozzarella.
        • Almond Goat Cheese Salad
          Almond Crusted Goat Cheese, Fresh Roasted Beets
      • Dinner Specials
          • Braised Short Ribs
            Polenta and asparagus.
          • Appetizer Lobster Ravioli
            Basil, roma tomato, and cream.
          • Hot Antipasto
            Stuffed mushroom, clams, spiedini, and eggplant rollatini.
          • Pistachio Crusted Tilapia
            Sundried cherry sauce and candied sweet potato.
          • Broiled Fish Platter
            Sole, scallops, shrimp, stuffed clams, and mushrooms or creamy risotto.
          • 16 oz Sizzling Black Angus Rib Eye
            Smothered with mushrooms and onions. Served with jersey shore French fries.
          • Appetizer Baked Brie
            pistachio crust-sundried cherry sauce
          • Jumbo Shrimp Cocktail
          • Almond Goat Cheese Salad
            Almond Crusted Goat Cheese, Fresh Roasted Beets
        • Antipasti
            • Fried Calamari
              Crispy calamari. Served with marinara.
            • Large Fresh Mussels
              Served with garlic bread and white wine garlic or marinara sauce.
            • Mozzarella Caprese
              Mozzarella, prosciutto red peppers, vine ripe tomatoes, and basil vinaigrette.
            • Spiedini alla Romano
              White bread stuffed mozzarella cheese, pecorino romano, garlic, and caper anchovies sauce.
            • Eggplant Rollentini
              Eggplant stuffed with ricotta cheese in marinara.
            • Cilantro Lime Shrimp
              Avocado and roma tomato salad.
            • Grilled Jumbo Shrimp
              Wrapped with bacon and balsamic reduction.
            • Baked Brie
              Pistachio crust and sun-dried cherry sauce.
            • Almond Goat Cheese Salad
              Almond Crusted Goat Cheese, Fresh Roasted Beets
          • Dinner Salads
              • Seafood Salad
                Shrimp, calamari, mussels in lemon, olive oil, and garlic.
              • Caesar Salad
              • Cold Antipasto Salad
                Capicolla, soppressata, parma ham, salami, provolone, and pecorino.
              • Arugula and Fennel Salad
                Roasted red pepper, fennel, and balsamic dressing.
            • Pasta
                • Penne ala Vodka Pasta
                • Stuffed Rigatoni Pasta
                  Stuffed rigatoni, chardonnay wine, and mushroom.
                • Lobster Ravioli Pasta
                  Lobster filled ravioli and vine ripe tomato basil cream sauce.
                • Tortellini alla Romana Pasta
                  Prosciutto, sweet peas, and tomatoes parmigiana cream.
                • Linguini Clam Sauce Pasta
                  Linguine with clams. Served red or white.
                • Cavatelli and Broccoli Pasta
                  With broccoli, mushroom, onions, garlic, and olive oil.
                • Tricolor Pappadella Pasta
                  Chicken with portobello mushrooms, arugula, vine ripe tomatoes, light tomatoes, and herb sauce.
                • Moms Lasagna Pasta
                  Served with meatball and sausage.
                • Whole Wheat Fettuccine Pasta
                  Shrimp, arugula, tomatoes, oil and garlic, and herbs.
                • House Made Gnocchi Pasta
                  Hearty basil tomato, meat sauce, and ricotta cheese.
              • Chicken
                  • Marsala Chicken
                  • Francaise Chicken
                  • Picatta Chicken
                  • Chicken Saltimbocca
                    Bed of spinach, topped with prosciutto, and mozzarella.
                  • Chicken Italiano
                    Stuffed with prosciutto, mozzarella cheese, and madeira wine mushroom.
                  • Saute Chicken
                    Smoked bacon, sundried tomato, roasted red pepper, and port wine.
                  • Chicken Parmesan
                    Baked in marinara and topped with mozzarella.
                • Veal
                    • Veal Saltimbocca
                      Spinach, prosciutto, and mozzarella.
                    • Veal Marsala
                    • Veal Francese
                    • Veal Picatta
                    • Veal Parmigiana
                      Breaded, marinara sauce, and topped with mozzarella.
                    • Veal Portobello
                      Saute with portabello mushroom and port wine.
                  • Seafood
                      • Shrimp Scampi
                        Shrimp simmered with garlic and white wine sauce, over linguini.
                      • Shrimp Parmigiana
                        Breaded shrimp and mozzarella in marinara.
                      • Zuppa di Pesce
                        Mussel, scallop, calamari, clam, shrimp, and plum tomatoes over linguini.
                      • Salmon Filet
                        Dijon vinaigrette horseradish crusted salmon and dijon vinaigrette.
                    • Beef and Pork
                        • Braised Short Ribs
                          Polenta and asparagus.
                        • Half Rack Baby Back
                        • Full Rack Baby Back
                        • Open New York Steak
                          12 oz sliced Angus sirloin steak, over garlic bread.
                        • Boneless Stuffed Pork Chop
                          Prosciutto, mozzarella, and madeira mushroom sauce.
                        • Sizzling Skirt Steak
                          Served with onion rings and French fries.
                        • Filet Mignon
                          Wrapped with bacon, port wine demi glaze, and roasted shallot.
                      • Sides
                          • Garlic Bread
                          • Garlic Bread with Cheese
                          • Roasted Red Potato
                          • Saute Broccoli
                          • Fresh Mashed Potato with entree
                          • Saute Spinach O and G
                          • Baked Potato with entree
                          • Linguini with entree
                          • Angel Hair Pasta with entree
                        • Gourmet Salads
                            • Cobb Salad
                              Chicken, avocado, blue cheese, bacon, tomato, and egg.
                            • Italian Seafood Salad
                              Shrimp, calamari, scallops, and mussels.
                            • Island Salad
                              Coconut crusted chicken and mandarin balsamic dressing.
                            • Smoky Steak Salad
                              Greens, crumbled blue cheese, and smoke tomato vinaigrette.
                            • Grilled Salmon Salad
                              Crispy bacon, crumbled blue cheese, and balsamic dressing.
                            • Greek Salad
                            • Classic Caesar Salad
                            • Arugula and Fennel Salad

                          Frequently asked questions

                          What is the address of Vitales Restaurant in Bogota?

                          Vitales Restaurant is located at: 293 Queen Anne Rd , Teaneck

                          Is the menu for Vitales Restaurant available online?

                          Yes, you can access the menu for Vitales Restaurant online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                          What are the most popular items on the Vitales Restaurant menu?

                          The most ordered items from Vitales Restaurant are: Mozzarella Caprese,Veal Saltimbocca,Arugula and Fennel Salad.

                          Does Vitales Restaurant offer delivery in Bogota?

                          Yes, Vitales Restaurant offers delivery in Bogota via Postmates. Enter your delivery address to see if you are within the Vitales Restaurant delivery radius, then place your order.

                          Can I get free delivery from Vitales Restaurant?

                          Delivery fees for Vitales Restaurant vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Vitales Restaurant with Postmates Unlimited.

                          Can I pick up my order from Vitales Restaurant?

                          Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Vitales Restaurant, add items to your cart and look for the ‘pickup’ option at checkout.

                          Can I schedule a delivery order from Vitales Restaurant?

                          Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Vitales Restaurant.