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Friday
4:30 PM - 7:15 PM
Saturday
4:30 PM - 7:15 PM
Sunday
3:30 PM - 7:15 PM
Antipasto
- Garlic Bread$5.50 • 100% (3)Homemade bread toasted crispy with garlic compound butter and a blend of Italian cheeses.
- Sauteed Portabella Mushrooms$8.00With garlic, white wine, and fresh basil, baked with romano, and provolone cheeses.
- Crab Cakes$9.50Lump Maryland crab cakes served with a Cajun remoulade.
- Sausage and Fried Peppers$8.50Italian sausage sauteed with spicy peppers served with cheesy garlic bread.
- Fried Provolone$8.50Served over marinara.
- Antipasto Board$10.50Stuffed eggplant, dried Italian sausages, marinated artichoke hearts, imported cheeses, and olives.
- Eggplant Roulades$8.50Thinly sliced sauteed eggplant rolled with fresh herbs and Italian cheeses, baked and served over fresh tomato sauce.
- Fried Calamari$9.00Served with sauteed peppers and onions, side of marinara.
Pollo
- Chicken Florentine$18.00Egg dipped chicken breast sauteed with olive oil, white wine, lemon and garlic, homemade cavatelli, and fresh baby spinach.
- Chicken Parmigiana$18.00Breaded chicken breast topped with marinara and provolone cheese, served with spaghetti marinara.
- Chicken Beurre Blanc$18.00Lightly battered chicken breast drizzled with a lemon buttercream sauce, angel hair pasta, and broccoli florets.
- Chicken Marsala$18.00Sauteed chicken breast simmered in a marsala wine sauce with portabella mushrooms, fettuccine pasta, and sauteed vegetable.
Bistecca, Vitella, and E Maiale
- Veal Piccata$19.00Tender egg dipped veal sauteed with lemon, garlic, and capers served with buttered linguine and sauteed vegetables.
- Gorgonzola Strip Steak$23.00Twelve-ounce cab strip steak topped with gorgonzola cheese and cracked black peppercorns, sauteed vegetables,s and choice of baked potato or linguini marinara.
- Veal Parmigiana$19.00Tender veal lightly breaded, topped with marinara and provolone cheese, side spaghetti marinara.
- Steak Salad$14.00Tender bistro medallions fanned over crisp romaine and salad greens with dried cranberries, toasted almonds, and mozzarella.
- Vittorio's Parmigiana$14.00Breaded pork cutlet topped with marinara and provolone cheese, served with spaghetti marinara.
- Veal Marsala$19.00Veal medallions sauteed in a marsala wine sauce with portabella mushrooms over fettuccine served with sauteed vegetables.
- Veal Ala Angelina$20.00Breaded veal cutlet layered with eggplant and romano cheese, baked with a creamy tomato sauce and provolone, served with angel hair pasta rosa.
Specialita’di Pasta
Pesce di Mare
Drink
