Name: Vivi Blessing Restaurant (513B Medford Street)
Address: 513B Medford Street, Somerville, MA, 02145, US
Telephone: +17742041103
Price range: $

Thursday

Stewed vegetables (Legume)- daily
$21.99
Haitian Légume (Beef & Seafood)
A flavorful Haitian stew made with tender beef and fresh seafood slow-cooked with eggplant, cabbage, chayote, spinach, and bell peppers. Seasoned with traditional Creole spices and blended into a rich, hearty sauce. Served over white rice for a true taste of Haiti — comforting, savory, and full of island soul.
Fish (Pwason)
$35.97
Okra in beef and crab sauce (Kalalou)- Monday, Tuesday, Wednesday, Friday, Saturday
$18.99
Sòs Kalalou (Okra Stew with Beef & Seafood)
A hearty Haitian stew made with fresh okra, tender beef, and flavorful seafood simmered in a rich Creole tomato sauce with onions, garlic, and herbs. Thick, savory, and full of depth, this dish connects Haiti’s African roots to Caribbean flavor — best enjoyed with white rice, plantains, or fufu.
Jute Leaves (Lalo) -Monday and Thursday
$22.99
Quail (Toutwel)-Thursday
$27.99
Tourèl (Quail)
Delicately seasoned quail marinated in citrus, garlic, and Haitian spices, then pan-seared and simmered to perfection in a rich Creole sauce. Juicy, tender, and full of bold island flavor — served with your choice of rice or fried plantains for an unforgettable Haitian delicacy.
Pwason an sòs or Stewed Fish - Thursday and Saturdays
$37.99
Fish simmered in a savory Creole tomato sauce with bell peppers, onions, garlic, and herbs. Rich, hearty, and bursting with Caribbean flavor — served with white rice or rice and beans for a true taste of Haitian home cooking.
Fried Pork ( Griot)
$19.99
Griot (Fried Pork)
Crispy, golden-fried pork marinated in citrus and Creole spices, then slow-cooked until tender and finished to perfection. Served with fried plantains and pikliz — a spicy Haitian slaw — for a bold, authentic taste of Haiti’s favorite comfort food.

Beverages

Monday

Tuesday

Wednesday

Chicken Fowl (Poul di Sos) Monday, Tuesday, Thursday, Friday
$16.99
Poulet an Sos (Stewed Chicken)
Tender chicken marinated in citrus and Haitian spices, then slow-cooked in a rich Creole tomato sauce with peppers, onions, and garlic. Juicy, comforting, and full of bold island flavor — served with rice and beans or fried plantains for a true taste of Haiti.

Vivi Blessing Restaurant (513B Medford Street)

Thursday

Beverages

Monday

Tuesday

Wednesday

Friday