Vivi Blessing Restaurant (513B Medford Street)

• Seafood • Haitian • French • $ • Info

x Available at 9:00 AM

513b Medford Street, Somerville, MA 02145

$0.00

Other fees x

Closed

Pickup time

Sunday

9:00 AM - 5:00 PM • Menu

9:00 AM - 5:00 PM • Menu (Sat)

Monday

11:00 AM - 9:00 PM • Menu

9:00 AM - 5:00 PM • Menu (Sat)

Tuesday - Wednesday

11:00 AM - 9:00 PM • Menu

9:00 AM - 5:00 PM • Menu (Sat)

Thursday - Friday

11:00 AM - 9:00 PM • Menu

9:00 AM - 5:00 PM • Menu

9:00 AM - 5:00 PM • Menu (Sat)

Saturday

9:00 AM - 9:00 PM • Menu

9:00 AM - 5:00 PM • Menu

9:00 AM - 5:00 PM • Menu (Sat)

Thursday
Beverages
Monday
- Okra in beef and crab sauce (Kalalou)- Monday, Tuesday, Wednesday, Friday, Saturday
  $18.99
  Sòs Kalalou (Okra Stew with Beef & Seafood)
  A hearty Haitian stew made with fresh okra, tender beef, and flavorful seafood simmered in a rich Creole tomato sauce with onions, garlic, and herbs. Thick, savory, and full of depth, this dish connects Haiti’s African roots to Caribbean flavor — best enjoyed with white rice, plantains, or fufu.
Tuesday
- Okra in beef and crab sauce (Kalalou)- Monday, Tuesday, Wednesday, Friday, Saturday
  $18.99
  Sòs Kalalou (Okra Stew with Beef & Seafood)
  A hearty Haitian stew made with fresh okra, tender beef, and flavorful seafood simmered in a rich Creole tomato sauce with onions, garlic, and herbs. Thick, savory, and full of depth, this dish connects Haiti’s African roots to Caribbean flavor — best enjoyed with white rice, plantains, or fufu.
Wednesday
- Okra in beef and crab sauce (Kalalou)- Monday, Tuesday, Wednesday, Friday, Saturday
  $18.99
  Sòs Kalalou (Okra Stew with Beef & Seafood)
  A hearty Haitian stew made with fresh okra, tender beef, and flavorful seafood simmered in a rich Creole tomato sauce with onions, garlic, and herbs. Thick, savory, and full of depth, this dish connects Haiti’s African roots to Caribbean flavor — best enjoyed with white rice, plantains, or fufu.
- Stewed Turkey ( kodènn an sòs)
  $19.99
  Kodènn an Sos (Stewed Turkey)
  Slow-cooked turkey simmered in a rich Creole tomato sauce with onions, bell peppers, garlic, and fresh herbs. Tender, juicy, and full of bold Haitian flavor — served with white rice or rice and beans for the perfect comfort meal.
Friday

Vivi Blessing Restaurant (513B Medford Street)

Thursday

Beverages

Monday

Tuesday

Wednesday

Friday