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Sunday
Monday - Friday
11:00 AM - 2:00 PM • Menu
5:00 PM - 10:00 PM • Menu
Saturday
12:00 PM - 2:00 PM • Menu
5:00 PM - 10:00 PM • Menu
Dinner
- Crispy Octopus$14.00Harissa, yogurt, and citrus salad.
- Roasted Heirloom Cauliflower and Romanesco$12.00Baby arugula, toasted hazelnuts, dried cherries parmigiano-reggiano, and grilled lemon vinaigrette.
- Potato Gnocchi con Funghi$26.00Forged mushrooms, brown butter, tomato, basil, and shaved parmigiano-reggiano.
- Classic Caesar$9.00Baby hearts of Romaine, butter focaccia croutons parmigiano-reggiano, and anchovy.
- Meatball$13.00Crushed San Marzano tomatoes, basil, and shaved parmigiano-reggiano.
- Burrata and Prosciutto$12.00Marinated heirloom tomatoes, arugula pesto, micro basil sea salt, and cracked pepper.
- House Pulled Fresh Mozzarella$13.00Heirloom tomatoes, basil, olive oil, aged balsamic, and sea salt.
- Baby Arugula$9.00Marinated heirloom tomatoes, parmigiano-reggiano, shaved red onion, grilled lemon vinaigrette, and mint.
- Panzanella$10.00Rustic Italian bread, marinated heirloom tomatoes, cucumber, red pepper, shaved red onion, basil, and capers.
- Margherita$15.00Crushed San Marzano tomatoes, house pulled fresh mozzarella, basil olive oil, and sea salt.
- Cheese$13.00Crushed San Marzano tomatoes, grated mozzarella, Cheddar, and parmigiano reggiano.
- Salsiccia$17.00Crushed San Marzano tomatoes, spicy Italian sausage, fennel seed, and grated mozzarella.
- Bolognese Alla Rigatoni$24.00Veal, beef slow braised, finished with mascarpone, and shaved parmigiano-reggiano.
- Brick Pressed Half Chicken$28.00Braised Swiss chard, mascarpone polenta, and natural reduced au jus.
- Grilled Tenderloin of Beef$38.00Duck fat potato fondant, carrot puree, tomato confit, caramelized cauliflower, and barolo jus.
- Crispy Skin Atlantic Salmon$27.00Duck fat potato fondant, carrot puree, English peas, and fava beans.
Lunch Desserts
