Vojon bari restaurant

Crispy triangular pastry turnovers filled with seasoned potatoes & green peas.

Yogurt drink made with mango.

Breast meat chicken skewed in tandoor (clay oven) and sautéed in a rich creamy sauce topped with bell peppers.

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves, and a touch of cream.

Eggplants roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs.

A thin crisp flour cooked in the clay oven.

Crispy triangular pastry turnovers filled with seasoned potatoes & green peas.

Assorted fried vegetable fritters (cauliflower, onion, potato, and spinach).

Mixture of crisps, potatoes, chickpeas in a yogurt, and tamarind sauce.

Combination of assorted vegetable samosa. Mixed pakora & paneer pakora.

Deep-fried battered cauliflower florest cooked in a spicy soya sauce.

Cumin flavored potatoes and peas mixed, garnished with yogurt, tamarind sauce, & mildly spiced chickpeas.

Cottage cheese dipped in gram flour-butter with Indian spice and deep-fried to perfection.

Assorted fried vegetable fritter, fried cauliflower, and lentil flower.

Deep-fried battered Indian cheese cubes tossed with green chili.

Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes & green peas.

Tender pieces of chicken dipped in mildly spiced lentil batter & fried.

Fish marinated in lentil batter & deep-fried.

Fresh shrimp tossed in roasted garlic & cooked in lemon vinaigrette soy sauce.

Wings mixed in herbs and spices combined with sweet chills and touch of curry-flavored.

Combination platter consists of deep-fried meat pakoras & a meat samosa.

Pastry stuffed with ground chicken and peas.

Rice battered crispy chicken spiced with green chilies & curry leaves.

A traditional soup made with yellow lentils and flavored with delicate herbs.

Chicken broth soup and delicately flavored with herbs and spices.

A traditional soup made with tomato paste & delicate herbs.

A traditional soup made with shrimp, chicken, egg with delicately flavored and herbs.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Boneless lamb sautéed with special ginger sauce along with herbs & spices.

Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Tender pieces of lamb cooked with shredded onions, yogurt, and special light creamy sauce.

A Mughlai delight! Cardamoms flavored sweet and spicy curried lamb in cream, cashews, & raisins.

Tender lamb cooked in exotic blend of cream, almond sauce, & spices.

Tender pieces of lamb sautéed with deliciously seasoned spinach and fresh herbs.

Boneless tender lamb cooked in tandoor (clay oven) and sautéed in a rich creamy.

Tender pieces of lamb cooked with pickled masala. Served with rice.

Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. Served with rice.

Mixed vegetables with basmati rice and traditional spices. Saffron basmati rice.

Boneless BBQ chicken tikka cooked with basmati rice and traditional spices. Saffron basmati rice.

Boneless chicken cooked with basmati rice and traditional spices. Saffron basmati rice.

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews. Saffron basmati rice.

Tender shrimp cooked with basmati rice & traditional spices & herbs. Saffron basmati rice.

Saffron basmati rice cooked with goat (with bones) marinated in traditional spices. Saffron basmati rice.

Long grain basmati rice cooked with fresh fruits in a blend of exotic spices. Saffron basmati rice.

Basmati rice cooked with lamb, chicken, shrimp topped with fried onions, and herbs. Saffron basmati rice.

Steamed basmati rice stir-fried with egg. Saffron basmati rice.

Steamed basmati rice stir-fried with chicken. Saffron basmati rice.

Rice cooked with shrimp and garden vegetable.

Saffron basmati rice cooked with boiled egg in traditional spice.

Salmon fish cooked in a hearty blend of tangy tomatoes and onions with aromatic herbs and spices.

Hot, spicy, and tangy shrimp curry. Served with rice.

Shrimp cooked with fresh spinach, spices, and ginger.

Shrimp cooked in clay oven sautéed with tomatoes, green pepper, and onion in a rich creamy sauce.

Served with rice. Cooked in specially prepared herbs and spices with the touch of garlic and ginger.

Shrimp cooked with tomato, onion, and fresh coriander.

Tilapia fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs, and spices.

Strips of shrimp marinated in fresh ground spices and cooked with the tomatoes, onions, and green bell peppers.

Tilapia cooked with tomatoes, onion and fresh coriander.

Combination cooked with tilapia, shrimp, salmon with vegetable.

Boneless chicken cooked in an onion, garlic, ginger, and mango sauce.

Breast meat chicken skewed in tandoor (clay oven) and sautéed in a rich creamy sauce topped with bell peppers.

Boneless chicken cooked in heavenly curry sauce and seasoned to your taste.

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

Tender pieces of chicken sautéed with Indian herbs cooked in spinach.

A Mughlai delight! Cardamoms flavored sweet and spicy curried chicken in cream, cashews, & raisins.

Boneless chicken cooked with fresh onion, tomatoes, bell peppers, and house spices.

Boneless chicken sautéed with special ginger sauce along with herbs and spices.

Pulled chicken cooked in tandoor (clay oven) and sautéed in special buttery tomatoes & cream sauce.

Pieces of chicken cooked with coriander sauce, mint, and blend of spice.

Strips of chicken marinated in fresh ground spices and cooked with the tomatoes, onions, and green bell peppers.

Chicken cooked with roasted coconut herbs & spices.

Chicken cooked with roasted coconut, mustard seed, and hot chili peppers.

Unleavened white bread baked in tandoor clay oven.

Bread stuffed with fresh minced garlic, herbs, and baked in tandoor clay oven.

Bread stuffed with fresh onions, herbs, and baked in tandoor clay oven.

Stuffed with minced lamb meat.

Stuffed with mozzarella cheese.

Stuffed with coconut.

Stuffed with mozzarella cheese & garlic.

Bread cooked in rosemary petals.

A deep-fried fluffy bread.

Baked whole wheat bread.

Stuffed with spiced potatoes.

Multi-layered whole wheat bread cooked in the clay oven.

Stuffed with coconut, almond, raisin, and sweet.

Combination of breads (plain naan, onion naan, and garlic naan).

Stuffed with minced green chili.

Stuffed with minced chicken.

Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Chick-peas (garbanzo beans) cooked in a special blend of traditional spices.

Special preparation of cut tossed okra with diced onions, tomatoes, and traditional spices.

Yellow lentils tempered with butter, whole red chilies, cumin, & mustard seeds.

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves, and a touch of cream.

Eggplants roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs.

A medley of nine vegetables cooked with mild creamy sauce topped with cashews and raisins.

Spinach cooked with potatoes and spices with thick gravy sauce.

Spinach and chick-peas (garbanzo beans) cooked with thick gravy sauce.

Cottage cheese cubes cooked in creamy gravy of spinach & spices.

Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.

Tender homemade cheese dumplings stuffed with raisins & nuts then simmered an a saffron and cream sauces.

Combined seasonal vegetables cooked in house-blended curry sauce.

Cottage cheese cubes cooked with green peas, onions, and tomatoes cooked in house special sauces.

Cottage cheese sauteed with tomato, onion, peppers, & herbs.

Fresh mushrooms & green peas cooked with herbs & spices.

Homemade cottage cheese cubes served in a delicately spiced creamy sauces.

Cubed potatoes and cauliflower cooked with spices and herbs.

Fresh mix vegetable cooked with potatoes, in spiced and vinaigrette sauce.

Chicken leg quarters marinated in yogurt, fresh spices, & lemon juice then BBQ in the clay oven.

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in the clay oven.

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Chunks of salmon marinated in yogurt, herbs, and spices then BBQ in the clay oven.

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Marinated rack of lamb in a select mixture of exotic spices broiled in tandoor.

Combination platter of tandoori (chicken, shrimp, fish, & lamb).

10 pieces jumbo wings marinated with our special tandoori sauce then cooked in clay oven

Bone-in goat marinated and cooked in a curry sauce of fresh herbs and spices.

Bone-in goat sautéed with special ginger sauce cooked in herbs and spices.

Bone-in goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Bone-in goat sauteed with exotic seasoned spinach and fresh herbs.

Bone-in goat cooked with tomatoes, onions, fresh herbs, and spices. Serve with basmati rice.

Bone-in goat cooked with the tomatoes, onions, and green bell pepper.

A Mughlai delight cardamoms flavored sweet and spicy curried bone-in goat in cream, cashews, & raisins.

Bone-in goat cooked with fresh onions, tomatoes, bell peppers, and house spices.

Battered chicken sauteed with tangy, sweet, & sour sauce. Served with white basmati rice.

Rice battered crispy chicken spiced with green chilies & curry leaves. Served with basmati rice.

Battered chicken sauteed in Manchurian sauce with green pepper & onion. Served with basmati rice.

Battered chicken sautéed in Manchurian sauce with green pepper & onion. Served with basmati rice.

Mini cauliflower florets tossed with tomato, onion, bell peppers, garlic, green herbs smeared with hot, & tangy sauce. Served with basmati rice.

Hakka noodles made with garden-fresh vegetables. Served with white basmati rice.

Hakka noodles made with boneless chicken with green peppers, onions, and broccoli. Served with white basmati rice.

Deep-fried battered Indian cheese cubes tossed with green chili. Served with white basmati rice.

Hakka noodles made with jumbo shrimp cooked with green paper, onions, and broccoli. Served with white basmati rice.

Basmati rice cooked with fresh vegetable with soy sauce. Served with white basmati rice.

Rice cooked with eggs & garden fresh vegetables with soy sauce. Served with white basmati rice.

Rice cooked with chicken and garden-fresh vegetables. Served with white basmati rice.

Rice cooked with shrimp and garden vegetable.

Yogurt with cucumber, carrot, tomatoes, red onions, and herbs.

Indian style homemade yogurt.

Sweet and sour mango extract.

Indian mixed pickles.

Spiced lime & pickle.

Indian style homemade hot sauce.

Indian style homemade fresh mint chutney.

Indian style homemade fresh tamarind chutney.

Saffron long basmati rice 16oz.

Yogurt drink made with mango.

Plain yogurt drink served sweet, salty, strawberry, pomegranate, & guava.

Well-brewed spiced ice tea.

Pepsi, diet pepsi, ginger ale, sweet lime drink, orange, or 7- Up.

fresh mango shake

Fresh strawberry shake.

Fresh pineapple juice.

Yogurt drink with milk and sugar.

Yogurt drink with milk and salt and herbs.

Frozen Indian dessert made from full cream milk thickened with khoya, chopped badam, and pista.

Almond & pistachio ice cream.

Indian homemade fresh mango ice cream.

Delicious ice cream with saffron, almonds, and pistachios.

Sweet spongy cottage cheese ball in milk syrup.

A light fried cheese ball made of milk in sugar syrup.

Homemade rice pudding garnished with pistachios and raisins.

onion ring served with special sauce.