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    Location and hours

    1720 Mars Hill Rd, Kennesaw, Ga 30152, Usa, Ste 164, GA 30101
    Sunday
    11:00 AM - 2:30 PMLunch
    3:00 PM - 8:30 PMDinner
    Monday - Thursday
    11:00 AM - 1:30 PMLunch
    4:30 PM - 8:30 PMDinner
    Friday
    11:00 AM - 1:30 PMLunch
    4:30 PM - 9:00 PMDinner
    Saturday
    11:00 AM - 2:30 PMLunch
    3:00 PM - 9:00 PMDinner

    Volcano Steak & Sushi (Mars Hill Rd)

    4.5 (93 ratings) • Japanese • $$
      •  More info
    1720 Mars Hill Rd, Kennesaw, Ga 30152, Usa, Ste 164, GA 30101
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Japanese • Sushi • Seafood • Allergy Friendly
    • Picked for you

      • Chicken Fried Rice
      • Spicy Tuna Roll
      • Shrimp Tempura Roll
        Deep fried shrimp, cucumber and japanese mayonnaise.
      • Lunch Chicken Bento
        Served with ginger salad, California roll, and steamed rice.
      • Lunch Chicken Hibachi
        6 oz. Served with salad, vegetables, and steamed rice.
    • Hibachi Lunch

      • Lunch Filet Mignon and Salmon Hibachi
        4 oz filet mignon and 4 oz salmon. Served with salad, vegetables, and steamed rice.
      • Lunch Filet Mignon and Scallop Hibachi
        4 oz filet mignon and 4 oz scallop. Served with salad, vegetables, and steamed rice.
      • Lunch Chicken and Salmon Hibachi
        4 oz chicken and 4 oz salmon. Served with salad, vegetables, and steamed rice.
      • Lunch Chicken and Scallop Hibachi
        4 oz chicken and 4 oz scallop. Served with salad, vegetables, and steamed rice.
      • Lunch NY Strip and Shrimp Hibachi
        4 oz NY strip and 5 pieces shrimp. Served with salad, vegetables, and steamed rice.
      • Lunch Shrimp and Scallop Hibachi
        5 pieces shrimp and 4 oz scallop. Served with salad, vegetables, and steamed rice.
      • Lunch Filet Mignon Hibachi
        5 oz. Served with salad, vegetables, and steamed rice.
      • Lunch Chicken and Shrimp Hibachi
        4 oz chicken and 5pieces shrimp. Served with salad, vegetables, and steamed rice.
      • Lunch NY Strip and Chicken Hibachi
        4 oz NY strip and 5 oz chicken. Served with salad, vegetables, and steamed rice.
      • Lunch NY Strip Steak Hibachi
        5 oz. Served with salad, vegetables, and steamed rice.
      • Lunch Salmon Hibachi
        5 oz. Served with salad, vegetables, and steamed rice.
      • Lunch Shrimp Hibachi
        8 pieces. Served with salad, vegetables, and steamed rice.
      • Lunch Tofu Hibachi
        Served with salad, vegetables, and steamed rice.
      • Lunch Chicken Hibachi
        6 oz. Served with salad, vegetables, and steamed rice.
      • Lunch Vegetable Hibachi
        Served with salad, vegetables, and steamed rice.
      • Lunch Ribeye Steak and Chicken Hibachi
        4 oz Ribeye Steak and 5 oz Chicken. Served with salad, vegetables, and steamed rice.
      • Lunch Ribeye Steak and Shrimp Hibachi
        4 oz Ribeye Steak and 5 pieces shrimp. Served with salad, vegetables, and steamed rice.
    • Lunch Bento Box

      • Lunch Shrimp Bento
        Served with ginger salad, California roll, and steamed rice.
      • Lunch Salmon Bento
        Served with ginger salad, California roll, and steamed rice.
      • Lunch Steak Bento
        Served with ginger salad, California roll, and steamed rice.
      • Lunch Chicken Bento
        Served with ginger salad, California roll, and steamed rice.
      • Lunch Filet Mignon Bento
        Served with ginger salad, California roll, and steamed rice.
      • Lunch Ribeye Bento
        Served with ginger salad, California roll, and steamed rice.
    • Lunch Tempura

      • Lunch Shrimp and Vegetable Tempura
        3 Fried Shrimps & 10 Fried Mixed Vegetables. Served with ginger salad and steamed rice.
      • Lunch Chicken and Vegetable Tempura
        3 Fried Chicken & 10 Fried Mixed Vegetables. Served with ginger salad and steamed rice.
      • Lunch Vegetable Tempura
        10 Fried Mixed Vegetables. Served with ginger salad and steamed rice.
    • Beverages

    • Extra Sauces

    • Appetizers from the Kitchen

      • Yakitori Sampler
        Grilled skewers of chicken, steak, shrimp, and vegetables glazed with teriyaki sauce.
      • Beef Negimaki
        Broiled beef rolled with scallions.
      • Takoyaki
        Six pieces. Japanese chopped octopus fritters served with bonito flakes, katsu, and jalapeno mayonnaise.
      • Tempura Appetizer
        Choice of shrimp or chicken accompanied with vegetables lightly battered and fried. Served with tempura dipping sauce.
      • Crab Rangoon
        6 pieces.
        Popular
      • Pork Shumai
        6 pieces. Traditional steamed pork dumplings with a light wrapper.
      • Yakitori Appetizer
        3 skewers. Your choice of chicken, steak or shrimp on skewers glazed with teriyaki sauce and grilled.
      • Gyoza
        6 pieces. Pork and vegetable dumplings. Served with light vinaigrette.
        Popular
      • Agedashi Tofu
        Lightly battered and fried tofu. Served with tempura dipping sauce.
      • Garlic Edamame
      • Edamame
        Japanese soy beans.
      • Haru Maki (Spring Rolls)
        2 pieces. Vegetable wrapped in thin rice paper and fried.
      • Fried Calamari (9oz)
        Lightly Battered and Deep Fried Salt & Pepper Calamari; Serve With Sweet Chili Sauce.
      • Crunchy Fish Sticks (8)
    • Appetizers from the Sushi Bar

      • Ahi Poki Tuna
        Fresh tuna chunks with avocado, scallions, masago, and chili oil soy vinaigrette.
      • Sashimi Appetizer
        9 slices of chefs choice assortment of fresh fish.
      • Tuna Tar Tar
        Fresh tuna chunks with pine nut, masago, and chefs special sauce.
      • Tuna Tataki
        Seared tuna with ponzu vinaigrette.
      • Yellowtail Jalapeno
        Generous slices of yellowtail topped with a slice of jalapeno chili pepper, cilantro, and ponzu sauce.
      • Spicy Mussels
        Baked mussels with crab, spicy mayonnaise, and masago.
        Popular
      • Sushi Appetizer
        5 pieces chefs choice of nigiri sushi.
      • Naruto
        Tuna, Salmon, Avocado & Cream Cheese, Wrapped with Cucumber & Ponzu Sauce.
      • Sushine Roll
        Crabstick, Steamed Shrimp & Avocado in Cucumber Wraps and Ponzu Sauce.
    • Desserts

      • Chocolate Molten Cake
        Served with vanilla ice cream
      • Tempura Fried Cheese Cake
        Popular
      • Banana Fritters
        Lightly fried and topped with honey drizzle.
    • Hibachi Side Orders

    • Maki Sushi

    • Nigiri / Sashimi

    • Noodle Entrees

    • Sushi Dinner Combo

      • Dinner Sushi Mori A
        California roll and 7 pieces of chefs choice nigiri sushi. Served with ginger salad.
      • Dinner Sushi Mori B
        California roll, tuna roll, and 10 pieces chefs choice nigiri sushi. Served with ginger salad.
      • Dinner Maki Combo A
        California roll, cucumber roll, and shrimp tempura roll. Served with ginger salad.
        Popular
      • Dinner Maki Combo B
        Tuna roll, Hawaiian tuna roll, and shrimp tempura roll. Served with ginger salad.
      • Dinner Sushi Combo
        8 pieces of chefs choice of assortment nigiri sushi. Served with ginger salad.
      • Dinner Sashimi Combo
        16 slices chefs choice assortment fresh fish. Served with ginger salad.
      • Dinner Sushi and Sashimi Combo
        Tuna roll, 7 pieces of nigiri, and 7 pieces of sashimi. Served with ginger salad.
      • Land of Salmon
        3 pieces of nigiri, 3 pieces of sashimi, salmon roll, and teriyaki salmon roll. Served with ginger salad.
      • Land of Tuna
        3 pieces of nigiri, 3 pieces of sashimi, tuna roll, and spicy tuna roll. Served with ginger salad.
      • Chirashi Don
        A variety of fresh fish on a bed of sushi rice. Served with ginger salad.
    • Soup and Salad

    • “Best of the Best” Rolls

      • Dragon Roll
        3 pieces shrimp tempura, cream cheese; topped with steamed shrimp, 1 piece raw sweet shrimp, and black tobiko. Served with spicy mayonnaise.
      • Lobster Tempura Roll
        Lobster tempura, cucumber, and asparagus; topped with avocado, eel sauce, spicy mayonnaise, and masago.
      • Scorpion King Roll
        16 pieces. Shrimp tempura roll, soft shell crab roll topped with shrimp, chefs special spicy sauce, and eel sauce.
        Popular
      • Super Volcano Roll
        Spicy tuna with shrimp and avocado deep fried. Topped with baked king crab, assorted fish, octopus, scallion, tobiko, and chefs special spicy sauce.
      • Filet Mignon Roll
        King crab meat, avocado, asparagus, and masago. Topped with seared filet mignon, spicy mayonnaise, and eel sauce.
      • Aloha Roll
        White tuna, avocado, spicy crab salad on the inside flash fried with spicy tuna, tempura crunch, masago on top, spicy mayonnaise, eel sauce, and ponzu.
      • Crazy Rainbow Roll
        Spicy tuna and cucumber on the inside; topped with tuna, salmon, and avocado on the outside with spicy wasabi mayonnaise.
      • Mango Crunch Roll
        Shrimp tempura, salmon, fresh mango; topped with avocado, tempura flakes, masago and eel sauce on top.
      • Samurai Roll
        Shrimp tempura and tuna inside; topped with sliced avocado, spicy crab salad on top, spicy mayonnaise, and balsamic sauce.
      • AK 47 Roll
        Shrimp tempura, avocado, crabstick; topped with yellowtail, jalapeno, ponzu sauce, and spicy mayonnaise.
        Popular
      • Angry Dragon Roll
        Spicy tuna, avocado, shrimp tempura; topped with spicy crab, and eel sauce.
      • Fuji Mountain Roll
        Tempura crab, avocado; topped with seared spicy tuna on top, garlic sauce, and spicy mayonnaise.
      • Golden Gate Roll
        Spicy tuna and cream cheese; topped with eel, avocado, spicy mayonnaise, and eel sauce.
      • Hurricane Roll
        Inside masago, avocado, cream cheese, eel, asparagus, and salmon (deep fried). Topped with spicy mayonnaise and eel sauce.
      • Jalapeno Roll
        Deep fried jalapenos, avocado, cucumber; topped with salmon, masago, spicy mayonnaise, and garlic sauce.
      • Ladybug Roll
        Fresh tuna, yellowtail, salmon, scallion; topped with red and black tobiko.
      • Manhattan Roll
        Shrimp tempura, cucumber; topped with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayonnaise.
      • U.N Roll
        Spicy tuna, salmon, yellowtail, and scallion topped with 4 kinds of tobiko.
      • Yami 2014 Roll
        Tempura soft shell crab, avocado, asparagus, and crab topped with seared smoked salmon. Topped with spicy mayonnaise and garlic sauce.
      • Pink Lady Roll
        Cucumber, avocado, spicy crab, and crunch. Wrapped with soy paper, topped with spicy mayonnaise, and eel sauce.
      • Dynamite Roll
        Cream cheese, eel, crab deep fried; topped with eel sauce, and spicy mayonnaise.
        Popular
      • Playboy Roll
        Spicy tuna and avocado; topped with salmon, white tuna, crunch, jalapenos, spicy mayonnaise, and garlic eel sauce.
      • White Dragon Roll
        Spicy crab, eel, and cucumber; topped with seared white tuna, jalapenos, eel sauce, and sriracha.
      • Sweetheart Roll
        Spicy tuna, tempura white fish and avocado wrapped with soy paper. Topped with fresh tuna spicy mayonnaise and sweet chili sauce.
      • B52 Roll
        Flash fried roll with yellowtail, tuna, salmon, asparagus and cream cheese; served with spicy mayonnaise & eel sauce.
    • “I Don’t Like Carbohydrates” Roll

      • Kamikaze
        Sold out
        Shrimp, crab, and cucumber wrapped with layers of salmon. Served with spicy wasabi mayonnaise.
      • Shogun
        Salmon, avocado, and crabmeat wrapped with layers of fresh tuna. Served with ponzu sauce.
        Popular
    • “I Don’t Like Raw Stuff” Roll

      • Special Crunchy Roll
        Shrimp tempura topped with eel and avocado; served with eel sauce
      • Caterpillar Roll
        Eel and cucumber with avocado on top; served with eel sauce
      • Spider Roll
        Soft shell crab, cucumber, masago, crab; served with spicy mayonnaise, and eel sauce.
      • Volcano Lava Roll
        California roll topped with baked minced fish and spicy mayonnaise sauce.
      • Yumi Roll
        Deep fried spicy tuna roll; served with spicy mayonnaise.
      • Bagel Roll
        Smoked salmon, cream cheese, and avocado.
      • Ichiban Shrimp Roll
        Shrimp tempura, and asparagus topped with spicy mayonnaise, and garlic sauce.
      • Rock and Roll
        Eel, avocado, cucumber, and cream cheese; served with eel sauce.
      • Shrimp Tempura Roll
        Deep fried shrimp, cucumber and japanese mayonnaise.
        Popular
      • Crunchy Yami Roll
        Tempura flakes mixed with spicy mayonnaise; topped with steamed shrimp.
      • Real California Roll
        California roll with fish roe on top
      • Tempura California Roll
        Deep fried California roll; served with spicy mayonnaise.
      • Crispy Crab Roll
        Tempura crabstick; served with eel sauce and japanese mayonnaise
      • Salmon Skin Roll
        Crispy salmon skin and cucumber; served with eel sauce.
      • California Roll
        Popular
    • Fried Rice Entrees

    • Lunch Sushi

      • Sushi Lunch A
        8 pieces California roll and 5 pieces nigiri sushi. Served with ginger salad.
      • Sushi Lunch B
        4 pieces California roll, 6 pieces tuna roll, and 5 pieces nigiri sushi. Served with ginger salad.
      • Sushi Lunch Deluxe
        4 pieces California roll, 6 pieces tuna roll, and 7 pieces nigiri sushi. Served with ginger salad.
      • Sashimi Lunch
        9 slices of assorted raw fish. Served with ginger salad.
      • Lunch Roll Combo A
        California roll and shrimp tempura roll. Served with ginger salad.
        Popular
      • Lunch Roll Combo B
        Real California roll and teriyaki salmon roll. Served with ginger salad.
      • Lunch Roll Combo Deluxe
        Real California roll, tuna roll, and shrimp tempura roll. Served with ginger salad.