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Sunday
3:00 PM - 7:00 PM • Menu
Monday - Saturday
12:00 PM - 7:00 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Kitchen Appetizers
- Gyoza$8.50 • 100% (5)Pork and vegetable dumplings.
- Shrimp and Veggie Tempura$10.50Battered prawns and vegetables.
- Soy Bean Pods (Edamame)$6.50 • 100% (5)Boiled green soybeans.
- Age Tofu$5.75Battered fried tofu in tempura sauce.
- Crab Crab Tempura$7.50Tempura crab sticks with spicy mayo and eel sauce.
- Shumai$6.25Shrimp dumplings.
- Ika Ring$8.75Fried calamari.
- Veggie Tempura$6.25 • 66% (3)Assortment of battered vegetables.
- Ebi Ring (4 pcs)$9.50Tempura shrimp.
- Ika Yaki$9.50Grilled whole calamari.
- Spider Fried$11.25Soft shell crab.
Sushi Bar Appetizers
- Salmon Nachos$11.95Fresh salmon with mango and avocado served on wonton chips and wasabi mayo.
- Inari Sushi$7.75Tofu skin with rice.
- Sushi or Sashimi Appetizer (6 pcs)$11.95Assortments.
- Mad Hatter$11.95Crab salad, avocado, red snapper, tobiko, flakes, and jalapeño, served on the wonton chips.
- Peppered Tuna$14.25Thin slices of tuna steak with sweet vinegar sauce.
- Sunomono Combo$11.95Octopus, shrimp, surf clams, and cucumber with sweet vinegar sauce.
- Spicy Tuna Tar-tar$11.95Fresh yellowfin tuna with seaweed salad.Spicy
- Tsunami Tuna, Salmon, or Crab$11.95Mixed salad of seaweed and cucumbers with tuna, salmon, or crab in special sauce.
Salads
Sushi or Sashimi
Rolls or Hand Rolls
Veggie Rolls
Volcano Special Rolls
Sushi & Sashimi Dinner
Hibachi
Dinner Bento
Kitchen Entrées
Chinese Menu
Sauces
