Ingredients: Bread: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of the Following: Soybean Oil, Salt, Yeast, Sugar, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Vegetable Protein, Guar Gum, Corn Meal, Spread: Vegetable Oil Blend (Soybean, Palm), Water, Dehyrated Garlic, Garlic, Contains 2% or Less of: Onion Powder, Salt, Natural Flavors, Sweet Cream Buttermilk, Spices, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta-Carotene (for Color). Contains: Milk, Soybeans, Wheat, Gluten

Ingredients: Bread: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of the Following: Soybean Oil, Salt, Yeast, Sugar, Wheat Gluten, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Vegetable Protein, Guar Gum, Corn Meal, Spread: Vegetable Oil Blend (Soybean, Palm), Water, Dehyrated Garlic, Garlic, Contains 2% or Less of: Onion Powder, Salt, Natural Flavors, Sweet Cream Buttermilk, Spices, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta-Carotene (for Color). Contains: Milk, Soybeans, Wheat, Gluten

Directions for use: Heating Instructions: Prior to heating. Let bread thaw to easily separate halves. Conventional oven for crisp & crusty bread: 1. Preheat oven to 350 degrees F. 2. Place bread spread side up on baking sheet, place baking sheet on middle rack in center of oven. 3. Heat 10-15 minutes until heated through. Microwave heating is not recommended keep bread frozen until ready to use, do not heat in conventional toaster. Since appliances vary. These cooking instructions may need adjusting. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Heating Instructions: Prior to heating. Let bread thaw to easily separate halves. Conventional oven for crisp & crusty bread: 1. Preheat oven to 350 degrees F. 2. Place bread spread side up on baking sheet, place baking sheet on middle rack in center of oven. 3. Heat 10-15 minutes until heated through. Microwave heating is not recommended keep bread frozen until ready to use, do not heat in conventional toaster. Since appliances vary. These cooking instructions may need adjusting. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Keep frozen. Storage recommendation: Keep frozen.