Ingredients: Rice, Wheat Flour, Salt, Potassium Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Onion Powder, Monosodium Glutamate, Dried Parsley, Chicken Broth, Chicken Fat, Turmeric (Color), Garlic Powder, Sunflower Oil, Natural Flavor, Iron (III) Phosphate, Disodium Guanylate, Disodium Inosinate, Niacinamide, Thiamine Mononitrate, Folic Acid, Riboflavin Contains: Soybeans, Wheat

Ingredients: Rice, Wheat Flour, Salt, Potassium Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Onion Powder, Monosodium Glutamate, Dried Parsley, Chicken Broth, Chicken Fat, Turmeric (Color), Garlic Powder, Sunflower Oil, Natural Flavor, Iron (III) Phosphate, Disodium Guanylate, Disodium Inosinate, Niacinamide, Thiamine Mononitrate, Folic Acid, Riboflavin Contains: Soybeans, Wheat

Safe handling instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. do not eat or play with raw product; wash hands, utensils, and surfaces after handling.\npreferred method: rice range top directions: what you need - 2 tablespoons butter water or margarine. 2½ cups water. 1. in a large skillet, combine rice-vermicelli mix and butter or margarine. saute over medium heat until vermicelli is golden brown, stirring frequently. 2. slowly stir in water and special seasonings; bring to a boil. 3. cover and reduce heat to low. simmer 15 to 20 minutes or until rice is tender. about 3 ½ cups prepared. enjoy! microwave directions: in 2-quart microwaveable bowl, combine rice- vermicelli mix and 2 tablespoons butter or margarine. microwave uncovered at high 1 minute. stir. microwave at high 1-2 more minutes or until vermicelli is golden brown. remove and stir in 3 cups water and special seasonings. microwave uncovered, at high 17-20 minutes or until rice is tender. let stand 5 minutes before serving. microwave ovens vary; adjust times as needed. less fat directions: follow range top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil. fat reduced to 2.5 g from 7 g per serving. saturated fat reduced to 0 g from 1.5 g per serving. trans fat reduced to 0 g from 1 g per serving. see nutrition facts panel for sodium content.

Safe handling instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. do not eat or play with raw product; wash hands, utensils, and surfaces after handling.\npreferred method: rice range top directions: what you need - 2 tablespoons butter water or margarine. 2½ cups water. 1. in a large skillet, combine rice-vermicelli mix and butter or margarine. saute over medium heat until vermicelli is golden brown, stirring frequently. 2. slowly stir in water and special seasonings; bring to a boil. 3. cover and reduce heat to low. simmer 15 to 20 minutes or until rice is tender. about 3 ½ cups prepared. enjoy! microwave directions: in 2-quart microwaveable bowl, combine rice- vermicelli mix and 2 tablespoons butter or margarine. microwave uncovered at high 1 minute. stir. microwave at high 1-2 more minutes or until vermicelli is golden brown. remove and stir in 3 cups water and special seasonings. microwave uncovered, at high 17-20 minutes or until rice is tender. let stand 5 minutes before serving. microwave ovens vary; adjust times as needed. less fat directions: follow range top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil. fat reduced to 2.5 g from 7 g per serving. saturated fat reduced to 0 g from 1.5 g per serving. trans fat reduced to 0 g from 1 g per serving. see nutrition facts panel for sodium content.