TGI Friday's Stuffed Potato Skins, Cheddar & Bacon (7.6 oz)
Ready to heat, Snack Size Potato Skins are a quick and delicious appetizer or party food. Our potato skins are stuffed with cheddar cheese and applewood smoked bacon. Packaged in a box for convenient storage, our potato skins heat quickly in the oven. Store our box of potato skins in the freezer until ready to prepare. • Flavor: Cheddar & bacon • Kraft Heinz Foods Company, Pittsburgh,PA,15222
Ingredients: Coated Potato Skins (Potatoes, Water, Batter Mix [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum], Soybean Oil), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Cheese Powder [Whey, Modified Corn Starch, Natural Flavors, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Maltodextrin, Contains Less than 2% of Disodium Phosphate, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice (Contains Mustard), Yeast Extract, Guar Gum, Annatto Extract (Color), Butter (Cream, Salt), Buttermilk, Nonfat Milk, Silicon Dioxide (Anti-Caking Agent)], Soybean Oil), Applewood Smoked Bacon- Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor) Contains: Milk
Directions for use: Bake: Conventional Oven: Preheat oven to 450 F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 12 minutes. Allow potato skins to stand for 1-2 minutes before serving. Keep frozen. Storage recommendation: Keep frozen.
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